Best 7 Sam The Cooking Guys Cedar Plank Salmon Recipes

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Are you longing for a delightful salmon dish that is not only bursting with flavor but also infused with a hint of smokiness? Look no further! In this culinary adventure, we'll embark on a journey to discover the best recipe for cooking Sam the Cooking Guy's Cedar Plank Salmon. Join us as we explore the secrets behind this mouthwatering dish, from selecting the perfect salmon fillet to mastering the art of cedar plank grilling. Get ready to tantalize your taste buds with a symphony of flavors that will leave you craving for more!

Here are our top 7 tried and tested recipes!

JOHNNY GARLIC'S CEDAR PLANK SALMON



Johnny Garlic's Cedar Plank Salmon image

Provided by Guy Fieri

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons oil
2 jalapenos, cut into rings
1 tablespoon garlic, minced
1/2 cup white wine
3 tablespoons whole-grain mustard
1 cup apricot preserves
Four 6-ounce salmon fillets, skinned and boned
2 teaspoons sea salt
1 teaspoon freshly ground black pepper
Four 3-inch fresh rosemary sprigs
1 lemon, zested

Steps:

  • Preheat oven to 400 degrees F.
  • In a small saute pan over medium heat, heat oil. When hot, add jalapenos and saute until caramelized. Add garlic, and before it begins to brown, deglaze with white wine. Next add mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.
  • Place parchment paper on planks, add salmon, lightly salt and pepper, place a rosemary sprig on each fillet, and liberally apply cooled apricot mixture.
  • Place cedar plank on gas burner. When plank has begun to smoke, place into preheated oven.
  • Cook salmon until medium-rare; remove from oven and let sit for 2 to 3 minutes until serving. Garnish with lemon zest.

CEDAR PLANK SALMON



Cedar Plank Salmon image

Cooking salmon over indirect heat on the grill brings smoky flavor to Bobby Flay's recipe for Cedar Plank Salmon from BBQ with Bobby Flay on Food Network.

Provided by Food Network

Categories     main-dish

Time 2h45m

Yield 4 servings

Number Of Ingredients 5

1 cedar plank (6 by 14 inches)
2 salmon fillets (1 1/2 pounds total)
Salt and freshly ground black pepper
6 tablespoons Dijon mustard
6 tablespoons brown sugar

Steps:

  • Soak cedar plank in salted water for 2 hours, then drain. Remove skin from salmon fillet. Remove any remaining bones. Rinse the salmon under cold running water and pat dry with paper towels. Generously season the salmon with salt and pepper on both sides. Lay the salmon (on what was skin-side down) on the cedar plank and carefully spread the mustard over the top and sides. Place the brown sugar in a bowl and crumble between your fingers, then sprinkle over the mustard.
  • Set grill for indirect grilling and heat to medium-high. Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135 degrees F. Transfer the salmon and plank to a platter and serve right off the plank.
  • Cook's Note: A direct method to grill the salmon may be used. Soak the cedar plank well. Spread the mustard and brown sugar on the salmon, but do not place the fish on the plank. Set up the grill for direct grilling on medium-high. When ready to cook, place the plank on the hot grate and leave it until there is a smell of smoke, about 3 to 4 minutes. Turn the plank over and place the fish on top. Cover the grill and cook until the fish is cooked through, reaching an internal temperature of 135 degrees F. Check the plank occasionally. If the edges start to catch fire, mist with water, or move the plank to a cooler part of the grill.

CEDAR PLANK SALMON



Cedar Plank Salmon image

Cedar plank salmon can be baked in the oven or barbequed on the grill with this easy recipe.

Provided by NICOLETTE505

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 2h40m

Yield 4

Number Of Ingredients 10

1 (12 inch) cedar plank
2 tablespoons sesame oil
3 tablespoons brown sugar
1 teaspoon dried dill weed
1 tablespoon sesame seeds
3 tablespoons water
4 (6 ounce) salmon fillets, with skin
1 teaspoon freshly ground black pepper
1 tablespoon soy sauce
1 lemon, cut into wedges

Steps:

  • Soak the cedar plank in water for at least 2 hours and up to 12.
  • Preheat the oven to 325 degrees F (165 degrees C), or see Footnote for grilling instructions.
  • Place the salmon on the plank, skin-side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir in just enough water to make it liquid. Season with pepper and soy sauce if desired. Spoon the mixture over the salmon so it is fully coated.
  • Bake for 30 to 40 minutes in the preheated oven, until the fillet can be flaked with a fork.

Nutrition Facts : Calories 428.6 calories, Carbohydrate 14.2 g, Cholesterol 99.1 mg, Fat 26.3 g, Fiber 1.7 g, Protein 34.5 g, SaturatedFat 4.8 g, Sodium 329.6 mg, Sugar 10 g

SAM THE COOKING GUY'S CEDAR PLANK SALMON



Sam the Cooking Guy's Cedar Plank Salmon image

My neighbor's jokingly refer to this as Salmon Brulee - yum yum! This is very impressive looking when done, not to mention easy. You can buy untreated cedar planks at a lumber yard. It should be about an inch thick with at least an inch border. Keep a spray water bottle on hand, just in case of a flare-up. Really yummy served with warm croissants.

Provided by Karen in MA

Categories     Healthy

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cedar plank
1 whole salmon fillet
olive oil
kosher salt & fresh ground pepper
2 -3 cups brown sugar

Steps:

  • Soak plank in water 1 to 2 hours.
  • Heat grill to medium.
  • Place salmon on plank and rub top lightly with oil, and sprinkle well with salt and pepper.
  • Cover salmon with brown sugar.
  • Place board with salmon on heated grill and close lid.
  • For a filet about an inch at its thickest and depending on how good your barbeque is, it will grill for about 10 - 15 minutes.
  • The plank sides may flare up during cooking this is no big deal as long as you keep the salmon about an inch away from the edges.
  • Remove and serve.

JACK DANIEL'S CEDAR PLANK SALMON



Jack Daniel's Cedar Plank Salmon image

Delicious salmon grilled on a cedar plank, seasoned with Jack Daniel's Honey Dijon Mustard and topped with a Jack Daniel's glaze. Serve over a bed of wilted spinach along with some steamed veggies and/or your favorite mashed potato recipe.

Provided by AZFoodie

Categories     < 60 Mins

Time 1h

Yield 6 , 6 serving(s)

Number Of Ingredients 16

2 lbs salmon fillets
2 cedar planks (14-inch x 6-inch)
6 tablespoons honey dijon mustard (Jack Daniels)
1 cup brown sugar
1 dash fresh ground pepper
1 dash salt
1/4 cup Jack Daniels Whiskey
1/4 cup soy sauce
2 teaspoons Tabasco sauce
1 teaspoon onion powder
6 tablespoons brown sugar
2 tablespoons red wine vinegar
1/4 cup water
4 beef bouillon cubes
1 tablespoon shallot, minced
2 tablespoons Worcestershire sauce

Steps:

  • Soak cedar planks in salted water for at least 2 hours. Set grill for indirect grilling and heat to medium-high (400-450 degrees). Remove skin from salmon fillets. Remove any remaining bones. Rinse the salmon under cold running water and pat dry with paper towels. Generously season the salmon with salt and pepper on both sides. Lay the salmon (on what was skin-side down) on the cedar plank and carefully spread the mustard over the top and sides. Place the brown sugar in a bowl and crumble between your fingers, then sprinkle over the mustard.
  • Place the cedar plank in the center of the hot grate, away from the heat. Cover the grill and cook until cooked through, around 20 to 30 minutes. The internal temperature should read 135°F Transfer the salmon and plank to a platter and serve right off the plank, or transfer filets to a serving plate.
  • SAUCE: Blend all remaining ingredients in a medium sauce pan and bring to a boil. Simmer on low heat for 10-15 minutes. Be careful that you don't let it get too think, otherwise it will caramelize as it cools due to the brown sugar.
  • Serve salmon over a bed of wilted spinach, then drizzle the sauce over the top of it.
  • ALTERNATE COOKING METHOD: A direct method to grill the salmon may also be used. If this is preferred, spread the mustard and brown sugar on the salmon but do not place the fish on the plank. Set up the grill for direct grilling on medium-high. When ready to cook, place the plank on the hot grate and leave it until there is a smell of smoke, about 3 to 4 minutes. Turn the plank over and place the fish on top. Cover the grill and cook until the fish is cooked through, reaching an internal temperature of 135°F Check the plank occasionally. If the edges start to catch fire, mist with water, or move the plank to a cooler part of the grill.

Nutrition Facts : Calories 432.3, Fat 7.1, SaturatedFat 1.4, Cholesterol 70.1, Sodium 1569.9, Carbohydrate 52.9, Fiber 0.2, Sugar 50.4, Protein 33.1

SAM THE COOKING GUY'S RAINY DAY SALMON



Sam the Cooking Guy's Rainy Day Salmon image

I love watching my fellow California Canadian on our local cable station and the Discovery Health Network. His mission is to make cooking accessible and easy and delicious.

Provided by Karen in MA

Categories     Canadian

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
1/3 cup sugar
1/4 cup sake
1 garlic clove, minced
1 teaspoon fresh ginger, minced
1 whole lemon, juice of
1 teaspoon dry mustard
1 large salmon fillet, about 2 pounds

Steps:

  • Combine all ingredients except the salmon in a saucepan and bring to a boil.
  • Turn down heat and simmer for a few minutes until syrupy.
  • Turn oven to broil. Cover a large baking sheet with foil, it's messy.
  • Place salmon on the foil and baste well with the sauce.
  • Broil the salmon depending on thickness about 10-15 minutes until done.
  • Baste a couple of times during cooking. If it starts to get crispy and a little bit black, that's good.

CATTLE BOYZ CEDAR PLANK GRILLED SALMON



Cattle Boyz Cedar Plank Grilled Salmon image

Planked Salmon is a method of cooking/smoking salmon that has been used for hundreds of years by the First Nations Peoples. Prepared with natural red cedar, planked Salmon is a slow cooking method that produces a wonderful aroma, delicate texture and rich smoky flavor. Add Cattle Boyz's products and you'll have a unique dish that will be sure to impress your guests.

Provided by Cattle Boyz

Categories     Lactose Free

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cedar plank, approx. 12x7 inches
1 -2 salmon fillet
2 tablespoons cattle boyz honey hot barbecue sauce
2 tablespoons cattle boyz original barbecue sauce
4 tablespoons freshly chopped shallots or 4 tablespoons red onions
butter
salt
cattle boyz pepper blend seasoning

Steps:

  • Soak cedar plank in water overnight. Weigh plank down with two cans of food to keep submerged.
  • Preheat grill to high.
  • Top Salmon with a few slices of butter and a light sprinkling of shallots or red onion.
  • Sprinkle Cattle Boyz' Pepper Blend spice and salt to taste.
  • Place Salmon fillets on the smooth surface part of the plank and cook at a medium to high heat.
  • At about the last two minutes of cooking glaze half of your Salmon with Cattle Boyz Honey Hot BBQ sauce and the other half with Cattle Boyz Original BBQ sauce.
  • Turn down to medium to low heat.
  • Salmon is ready if it flakes easily with a fork.

Nutrition Facts : Calories 110.7, Fat 3, SaturatedFat 0.5, Cholesterol 41.3, Sodium 176.7, Carbohydrate 3.6, Fiber 0.2, Sugar 0.6, Protein 16.4

Tips:

  • Choose a thick, firm salmon fillet for best results.
  • Soak the cedar plank in water for at least 30 minutes before grilling to prevent it from burning.
  • Use a variety of seasonings and herbs to flavor the salmon, such as lemon zest, dill, salt, and pepper.
  • Grill the salmon over medium heat for about 15 minutes per inch of thickness, or until it is cooked through.
  • Serve the salmon immediately with your favorite sides, such as roasted vegetables, grilled potatoes, or a fresh salad.

Conclusion:

Cedar plank salmon is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy the fresh flavor of salmon without having to worry about it drying out. With a little planning and preparation, you can create a delicious and impressive meal that your family and friends will love.

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