Best 4 Sammie Burgers Recipes

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Are you a burger enthusiast looking to tantalize your taste buds with a unique and satisfying culinary experience? Look no further than the delectable "Sammie Burger." This exceptional burger combines the classic flavors of traditional burgers with innovative toppings and sauces, resulting in a mouthwatering masterpiece that will leave you craving more. Whether you prefer a juicy beef patty, a succulent turkey burger, or a flavorful veggie burger, the "Sammie Burger" can be customized to suit your preferences. Join us as we explore the art of crafting the perfect "Sammie Burger," with step-by-step instructions, ingredient recommendations, and tips for achieving that perfect balance of flavors. Get ready to embark on a culinary journey that will satisfy your burger cravings and leave you with an unforgettable dining experience.

Here are our top 4 tried and tested recipes!

SAMMIE BURGERS RECIPE - (5/5)



Sammie Burgers Recipe - (5/5) image

Provided by mattyrana

Number Of Ingredients 9

1 can (14 3/4 oz.) pink salmon
1/2 cup seasoned bread crumbs
1/2 cup finely chopped onion
3 Tbsp. mayonnaise or salad dressing
2 eggs, beaten
2 tsp. fresh squeezed lemon juice
1 Tbsp. fresh chopped parsley
1/4 tsp. garlic salt
Vegetable oil

Steps:

  • Drain and flake salmon in a medium bowl. Combine salmon, breadcrumbs, onion, mayonnaise, egg, lemon juice, parsley, and garlic salt; blend well. Shape into eight burgers (salmon mixture will be moist). In a large skillet, heat 1-2 Tbsp. oil and cook over medium heat until both sides are brown and heated through.

SALMON PATTIES I



Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

  • Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  • Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  • In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

SAMMIE BURGERS



Sammie Burgers image

Recipe is off the can of Chicken of the Sea Pink Salmon. I modified it by including celery and reducing the amount of onions.

Provided by Clevergirl7

Categories     < 15 Mins

Time 15m

Yield 6 patties, 2-3 serving(s)

Number Of Ingredients 8

1 (14 ounce) can pink salmon
1 cup seasoned breadcrumbs
1/4 cup finely chopped onion
1/4 cup chopped celery
3 tablespoons mayonnaise
2 eggs, beaten
2 teaspoons fresh squeezed lemon juice
1/4 cup cooking oil

Steps:

  • combine all ingredients except cooking oil.
  • shape into 6 patties (I use an ice cream scooper).
  • heat oil in large frying pan.
  • Cook over medium heat until both sides are brown.

Nutrition Facts : Calories 790.8, Fat 43.7, SaturatedFat 7.4, Cholesterol 278, Sodium 627.2, Carbohydrate 41.8, Fiber 3, Sugar 4.7, Protein 54.8

Tips:

  • Use fresh, high-quality ingredients. This will make a big difference in the taste of your burgers.
  • Grind your own beef. This will give you more control over the quality and texture of your burgers.
  • Season your beef liberally. Don't be afraid to use a variety of spices and herbs.
  • Cook your burgers over medium heat. This will help them cook evenly and prevent them from drying out.
  • Don't overcook your burgers. A medium-rare burger is ideal.
  • Use a good quality bun. The bun should be sturdy enough to hold up to the burger, but it shouldn't be too dense.
  • Load your burger up with your favorite toppings. There are endless possibilities, so get creative!

Conclusion:

Sammie's Burgers is a great place to get a delicious burger. With a variety of recipes to choose from, there's something for everyone. Whether you're looking for a classic cheeseburger or something more adventurous, you're sure to find it at Sammie's. So next time you're in the mood for a burger, be sure to check out Sammie's Burgers.

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