ONION, RAISIN, AND GARLIC COMPOTE
Categories Condiment/Spread Sauce Garlic Onion Sauté Raisin Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 10
Steps:
- Bring large saucepan of water to boil. Add onions. Boil 2 minutes. Drain. Rinse under cold water. Peel onions. Trim root end slightly, leaving root base intact.
- Melt butter in heavy medium saucepan over medium-low heat. Add garlic and bay leaf. Sauté until garlic is golden brown, about 6 minutes. Add Port, vinegar, sugar, and salt. Simmer 8 minutes. Add onions and raisins. Simmer until onions are tender, stirring occasionally, about 9 minutes. Remove from heat. Stir in thyme. Discard bay leaf. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Rewarm over medium heat before serving.) Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fan
[email protected]I highly recommend this recipe.
Samuel Mururi
[email protected]This recipe is a keeper!
Prince Jakaria
[email protected]I will definitely be making this compote again.
MKTSSR MKTSSR
[email protected]This compote is a great way to add flavor to a meal.
Huzaifa Siddique
[email protected]I love this compote! It's so versatile and I can use it on so many different things.
Ramesh Kumar Gyawali
[email protected]This is a great recipe! The compote is delicious and easy to make.
Glenda Johnson
[email protected]I made this compote for my family and they all loved it. It's a great way to use up leftover onions.
Danyelle Brown
[email protected]This compote is amazing! I love the combination of onions, raisins, and garlic.
gw sifat
[email protected]I've made this compote several times now and it's always a hit. It's the perfect balance of sweet and savory.
Shah Jani
[email protected]This recipe is easy to follow and the compote is delicious. I will definitely be making it again.
Abdul Hsdi
[email protected]I made this compote for a potluck and it was a big hit! Everyone loved it.
Gourav Mahaldar
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The compote was flavorful and delicious.
Kulelwa Kiscoh
[email protected]I love this compote! It's so versatile and can be used on so many different things. I've used it on chicken, pork, and even fish. It's also great as a condiment for sandwiches and wraps.
Miss Surory
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Abdullah Old rajput
[email protected]I made this compote for the first time last night and it was delicious! I used red onions and golden raisins, and I added a little bit of brown sugar to sweeten it up. It was the perfect topping for my pork chops.
Doe Stacka
[email protected]This compote was a hit at my dinner party! The flavors of the onions, raisins, and garlic blended perfectly, and it was the perfect accompaniment to the grilled lamb chops.