Best 2 Sammys Beef And Sausage Meatloaf Recipes
Welcome to our exploration of the delightful culinary creation known as "Sammy's Beef and Sausage Meatloaf." This dish tantalizes taste buds with an exquisite blend of savory beef and robust sausage, enveloped in a succulent blanket of minced vegetables and herbs. Sammy's meatloaf is not just a meal; it's an odyssey of flavors, a symphony of textures, and a testament to the art of cooking. Join us as we unveil the secrets behind this delectable dish, providing you with a step-by-step guide to creating your own Sammy's Beef and Sausage Meatloaf masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
SAMMY'S BEEF AND SAUSAGE MEATLOAF
I got the idea of using sausage in this from my hubby, and I built it from there. This makes an excelent, juicy, and very tasty meat loaf. Note: I mince my onions because I like the flavor, I just don't want to know they are there, but obviously you can chop them to your liking.
Provided by Panhandle Sam
Categories Meat
Time 1h25m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- In a large bowl, combine beef, sausage, egg, crumbs, onion, water, garlic powder and seasoned salt.
- Mix together until all the ingredients are incorporated.
- Lightly spray baking dish (I use a glass, 8X10).
- Move meat mixture to baking dish, and press to the sides.
- Squirt ketchup across the top, or spread with a brush.
- Transfer to oven, and bake for 1.25 hours.
- Let stand for 5-10 minutes.
MEATLOAF WITH ITALIAN SAUSAGE
My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.
Provided by D.DETMANN
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Chop sausage finely. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper. Mix together and press into a loaf pan.
- Bake in the preheated oven for 1 hour, or until cooked through. Drain grease from loaf pan periodically during baking. Let stand 10 minutes before serving.
Nutrition Facts : Calories 639.9 calories, Carbohydrate 15.2 g, Cholesterol 170.3 mg, Fat 50.1 g, Fiber 0.8 g, Protein 30 g, SaturatedFat 19.2 g, Sodium 637.1 mg, Sugar 2.1 g
Tips:
- Choose the Right Beef and Sausage: For the best flavor and texture, use a combination of ground beef and ground sausage. Look for beef that is 80% lean and 20% fat, and sausage that is at least 70% lean.
- Don't Overwork the Meat: When mixing the meatloaf ingredients, be gentle and don't overwork the meat. Overworking can make the meatloaf tough.
- Add Some Moisture: To keep the meatloaf moist, add a binder such as eggs, bread crumbs, or oatmeal. You can also add some vegetables, such as grated carrots or zucchini, to help retain moisture.
- Season Generously: Don't be afraid to season the meatloaf well. Use a combination of salt, pepper, garlic, onion, and other spices to taste.
- Cook the Meatloaf Properly: Cook the meatloaf in a preheated oven at 350°F for about 1 hour, or until a meat thermometer inserted into the center reads 160°F.
- Let the Meatloaf Rest: When the meatloaf is done cooking, let it rest for about 10 minutes before slicing and serving. This will help the meatloaf hold its shape and keep its juices.
Conclusion:
Sammy's Beef and Sausage Meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of tender beef, flavorful sausage, and a tangy glaze, this meatloaf is sure to be a hit with the whole family. So next time you're looking for a hearty and satisfying meal, give Sammy's Beef and Sausage Meatloaf a try. You won't be disappointed!
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