LIMONCELLO BREAD PUDDING
To reheat, cut the bread pudding into squares and place on serving plates. Heat each serving in the microwave for 20 to 30 seconds; then add Limoncello syrup and ice cream.
Provided by gailanng
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Arrange bread cubes in a lightly buttered 8-inch square baking dish.
- Whisk together the eggs, sugar, cream, milk, Limoncello, and vanilla.
- Pour the mixture over the bread. Cover with foil and allow to sit for 20 minutes.
- Bake 30 minutes; uncover and bake 20 minutes more or until set and golden.
- To make the Limoncello sugar syrup: Put Limoncello and sugar in small saucepan over medium heat.
- Heat until sugar dissolves and mixture comes to a boil; let boil 1 minute. Set aside to cool.
- Cut the bread pudding into individual servings. Drizzle with Limoncello Simple Syrup and top with a scoop of ice cream, if desired.
Nutrition Facts : Calories 571.2, Fat 21.6, SaturatedFat 11.5, Cholesterol 243.2, Sodium 484.9, Carbohydrate 78.6, Fiber 1.8, Sugar 35.5, Protein 16.7
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Oamogetswe Brian Loke Berries
[email protected]This bread pudding was a bit too eggy for my taste. I think I would have preferred it if there was less custard and more bread.
pradeep sookdaw
[email protected]I've made this bread pudding several times now and it's always a winner. The lemon flavor is subtle but present, and the bread pudding is perfectly moist and flavorful. I highly recommend this recipe.
Victoria Bulus
[email protected]This bread pudding is so easy to make and it's always a hit! The lemon flavor is perfect and the bread pudding is so moist and flavorful. I love serving it with a dollop of whipped cream or ice cream.
Francois Barnard
[email protected]I made this bread pudding for a brunch party and it was a huge success! Everyone loved it. The limoncello flavor was a nice touch and added a bright, citrusy flavor to the dish. I will definitely be making this again.
Ss Shihab
[email protected]This bread pudding was a bit of a disappointment. The lemon flavor was very subtle and the bread pudding was a bit dry. I think I would have enjoyed it more if the lemon flavor was more pronounced.
Amino hachicho
[email protected]This bread pudding was amazing! I loved the combination of flavors and textures. The lemon zest and Limoncello liqueur gave it a nice citrusy flavor, and the bread pudding was so moist and fluffy. I will definitely be making this again.
GAMING_ KOWSHIK
[email protected]I followed the recipe exactly and my bread pudding turned out really dry. I'm not sure what went wrong, but I was disappointed with the results.
Samuel Philip
[email protected]This bread pudding was a bit too sweet for my taste, but it was still very good. The lemon flavor was nice and bright, and the bread pudding was very moist. I would recommend using a less sweet bread or reducing the amount of sugar in the recipe.
Michilina Brandt
[email protected]I love bread pudding and this limoncello bread pudding is one of the best I've ever had. The lemon flavor is perfect and the bread pudding is so moist and creamy. I will definitely be making this again and again.
Daiky Noor
[email protected]This was my first time making bread pudding and it turned out great! The recipe was easy to follow and the end result was a delicious, moist, and flavorful bread pudding. The limoncello flavor was a nice touch and added a bright, citrusy flavor to th
Rajab niazi
[email protected]I made this bread pudding for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The limoncello flavor was subtle but present, and the bread pudding was perfectly moist and flavorful. I will definitely be making this aga
Celumusa Kunene
[email protected]This limoncello bread pudding was a delightful treat! The flavors of the lemon zest and Limoncello liqueur perfectly complemented each other, and the bread pudding had a lovely, tender texture. I especially enjoyed the crispy topping, which added a n