Best 3 Sammys Stuffed Bell Peppers Recipes

SAMMY'S STUFFED BELL PEPPERS

Sammy's Stuffed Bell Peppers image

I watched my mom make these when I was a kid. I loved them then and I love them now, and you will too. Goes great with mashed potatoes, corn on the cob, and a salad. I like to cook them on a medium-high heat, about 350 degrees, so that the peppers cook soft. You can adjust your temperature to lower the cook time. Enjoy.

Provided by SAM

Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes

Time 1h45m

Yield 4

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 (15 ounce) can mixed vegetables, drained
2 (15 ounce) cans tomato sauce, divided
½ cup cooked rice
1 small onion, chopped
3 green onions, chopped
3 cloves garlic, chopped
1 egg
salt and ground black pepper to taste
4 large green bell peppers, tops removed, seeded

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Mix the ground beef, mixed vegetables, 1 can of tomato sauce, rice, onion, green onions, garlic, egg, salt, and black pepper in a large bowl until thoroughly combined. Spoon the beef mixture into the bell peppers. Arrange peppers in a baking dish, and spoon the remaining 1 can of tomato sauce on top. Cover with aluminum foil.
Bake in the preheated oven until the beef is no longer pink, about 1 1/2 hours.

Nutrition Facts : Calories 586.6 calories, Carbohydrate 35.2 g, Cholesterol 182.8 mg, Fat 29.5 g, Fiber 10.4 g, Protein 46.3 g, SaturatedFat 11.3 g, Sodium 1489.7 mg, Sugar 13.4 g

SAM'S SALSA STUFFED BELL PEPPERS

Sam's Salsa Stuffed Bell Peppers image

I've made this for a while now and I finally measured out everything tonight. The salsa gives it a bit of a kick, but it is still mild enough to be enjoyed by my kids.

Provided by Dragonflyjoy

Categories Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef
1 egg
1/2 cup milk
1/2 cup dry breadcrumbs
2 cups monterey jack and cheddar cheese blend, divided
1 medium onion, finely chopped
2 minced garlic cloves
2 tablespoons italian seasoning
1 teaspoon salt
1 teaspoon pepper
1 (10 3/4 ounce) can cream of asparagus soup
2 cups salsa
4 large green bell peppers

Steps:

Heat oven to 350 degrees.
Cut green peppers in half length wise and discard seeds and membrane, place in a 9x13 inch pan.
In a large bowl mix ground beef, egg, milk, breadcrumbs, 1 cup of cheese, onion, garlic, Italian seasoning, salt and pepper.
Fill peppers with meat mixture.
Combine soup and salsa and spoon over stuffed peppers.
Bake covered for 45 minutes.
Uncover and sprinkle with remaining cup of cheese.
Bake uncovered for an additional 15 minutes.

SALLY'S STUFFED BELL PEPPERS

Sally's Stuffed Bell Peppers image

Sally is my Mom and these peppers are the best! And Mom always knows best, so these peppers are it! If you like extra sauce, you may want to add extra tomato sauce and tomato soup; melt shredded cheddar on top of each pepper, if desired.

Provided by TheDancingCook

Categories White Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 egg, beaten
1 lb ground beef
1 cup Minute Rice, uncooked
1 (8 ounce) can tomato sauce
1 (10 1/2 ounce) can tomato soup
4 whole green peppers

Steps:

Preheat oven to 350 degrees.
Wash peppers, cut off stem and take out seeds.
When cutting off the stem, make a big enough circular cut on the top of pepper for stuffing; almost entire top of pepper is cut off.
Mix beaten egg, rice and raw ground beef and stuff into peppers and place into a casserole dish.
Cover with tomato soup, tomato sauce and add 1/2 soup can of water to dish.
Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 439.2, Fat 19.2, SaturatedFat 7.4, Cholesterol 130, Sodium 808.1, Carbohydrate 39.4, Fiber 4.2, Sugar 11.4, Protein 27.5