ROASTED ARTICHOKE DIP

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Roasted Artichoke Dip image

My favorite thing about this game-day appetizer is that I can keep all of the ingredients stocked in my pantry and can make this dish at a moment's notice.

Provided by Kelsey Nixon

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

1 cup grated Parmesan
4 ounces cream cheese
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1 teaspoon lemon zest
Three 9-ounce boxes frozen artichokes, thawed, drained and chopped
2 cloves garlic, minced
One 4.5-ounce can diced green chiles
1 cup shredded white Cheddar
Sliced baguette, for serving

Steps:

  • Preheat the oven to 375 degrees F.
  • Combine the Parmesan, cream cheese, mayonnaise, sour cream, lemon juice, lemon zest, artichokes, garlic and chiles in a large mixing bowl. Mix completely and spread evenly in a shallow 1-quart baking dish. Top with the shredded Cheddar.
  • Bake until bubbling and the top starts to brown in spots, 25 to 30 minutes. Serve warm with sliced baguette.

Sirleide Souza Porto Ruas
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I'm allergic to artichokes, but I made this dip for my friends and they loved it. They said it was the best artichoke dip they've ever had.


Domanatica Miller
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This dip is a classic for a reason. It's always a hit and it's so easy to make.


Nare Malebana
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I've never made roasted artichoke dip before, but this recipe was easy to follow and the dip turned out great! I'll definitely be making it again.


Skye Riggs
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This dip is delicious, but it's a bit too rich for me. I think I'll try making it with less cheese next time.


Werner Beyers
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This dip is way too cheesy for my taste.


Sha3a 47
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I'm not sure what I did wrong, but my dip turned out watery and bland. I'll have to try it again.


J-TagZ
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I love how creamy and cheesy this dip is. It's the perfect comfort food.


Balla Keita
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This is my go-to dip for potlucks and parties. It's always a hit and everyone loves it.


Ellis Habadah
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I'm not a huge fan of artichokes, but this dip was surprisingly delicious. The flavors all work together perfectly.


Shamarrio Graham
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This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.


Mikhail Dighe
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I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.


Linah Tshepang
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This roasted artichoke dip was a huge hit at my last party! It's creamy, cheesy, and full of flavor. I love that it's made with simple ingredients that I always have on hand.