Best 6 Sams Banana Fritters Recipes

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Grab your aprons and get ready to embark on a delightful culinary journey, as we venture into the world of Sams Banana Fritters. These golden-brown treats, steeped in a rich batter and studded with sweet banana chunks, offer an irresistible combination of textures and flavors that will tantalize your taste buds. Join us as we explore the art of crafting this delectable dish, transforming humble ingredients into a symphony of taste. We will guide you through the process, providing tips and techniques to ensure your banana fritters emerge crispy on the outside, fluffy on the inside, and bursting with flavor. Be prepared to be amazed by this culinary masterpiece that will leave you craving more.

Here are our top 6 tried and tested recipes!

IT'S SO EASY BANANA FRITTERS



It's so Easy Banana Fritters image

Very Quick, very simple dessert for those last minute need a dessert times. Choose firm bananas. These can be dressed and plated up to look very impressive. Serve with fruit of choice and ice cream.

Provided by An_Net

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

6 bananas, cut in 1/2 lengthways
1 cup plain flour
1/2 cup cornflour
1 tablespoon baking powder
1 cup milk, approx
extra flour, to coat banana
oil (for frying)

Steps:

  • Coat bananas lightly with flour.
  • Sift the flour, cornflour and baking powder into a bowl.
  • Make a well in centre and gradually add milk. Mix to a smooth consistency similar to thickened cream.
  • Dip bananas into batter and fry in hot oil until golden brown.
  • Coat thinly with sugar. (Optional).

MA'S SECRET JAMAICAN BANANA FRITTERS



Ma's Secret Jamaican Banana Fritters image

My Ma (grandma) has been making these banana fritters for me all my life and she's never given the recipe out to any one but me! Others in the family have tried, but they just don't come out the same. Even though these are probably really fattening, I love to eat them in moderation throughout the year because they're so addictive! Plus, it's a great way to get dh and the kids to eat a fruit!

Provided by Krystal-Belle

Categories     Dessert

Time 30m

Yield 25 fritters, 25 serving(s)

Number Of Ingredients 7

3 bananas (ripe, starting to turn brown)
1 1/2 cups flour
1/4 cup milk
2 -4 tablespoons brown sugar (or white)
1/4 teaspoon vanilla extract
1 pinch salt
oil (for frying)

Steps:

  • Peel bananas and place into a large bowl. Smash them with a fork until they start to get somewhat runny. Add sugar, vanilla, milk, salt, and flour and mix until the "batter" just barely runs off of the spoon (just a little thinner than the consistency of pancake batter). If it is too thick, it will be too airy, like pancakes.
  • Heat oil in a frying pan on medium heat.
  • Once the oil is HOT, drop tablespoons of the batter in at a time, as if you were making mini pancakes.
  • When the edges are firm, turn over and cook the opposite side. The fritters should be a medium-brown color, not light and not burnt. Drain onto paper towels and serve warm. Mmm -- .

Nutrition Facts : Calories 45.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 8, Carbohydrate 10.2, Fiber 0.6, Sugar 2.8, Protein 1

BANANA FRITTERS



Banana Fritters image

These great little fritters are a breakfast favorite.

Provided by Julia Morris

Categories     Appetizers and Snacks     Snacks     Kids

Time 15m

Yield 6

Number Of Ingredients 9

½ cup milk
2 bananas, mashed
2 cups all-purpose flour
½ teaspoon salt
3 teaspoons baking powder
2 eggs, beaten
1 tablespoon margarine, melted
1 quart vegetable oil for frying
½ cup confectioners' sugar

Steps:

  • In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine.
  • Heat the oil in a large skillet to 365 degrees F (180 degrees C).
  • Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm.

Nutrition Facts : Calories 407.6 calories, Carbohydrate 52.8 g, Cholesterol 63.6 mg, Fat 19 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 3.1 g, Sodium 427.3 mg, Sugar 16.3 g

BANANA FRITTERS RECIPE BY TASTY



Banana Fritters Recipe by Tasty image

Here's what you need: ripe bananas, pancake mix, cinnamon, milk, oil, powdered sugar

Provided by Kiano Moju

Categories     Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 6

2 ripe bananas, peeled
1 cup pancake mix
½ teaspoon cinnamon
¾ cup milk
oil, for frying
powdered sugar, to serve

Steps:

  • In a mixing bowl, use a fork to smash the bananas.
  • Add in pancake mix, cinnamon and milk. Whisk together until combined.
  • Fry in oil. About 1 tablespoon per fritter.
  • Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
  • Sprinkle powdered sugar.
  • Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
  • Enjoy!

Nutrition Facts : Calories 305 calories, Carbohydrate 51 grams, Fat 9 grams, Fiber 3 grams, Protein 6 grams, Sugar 18 grams

BANANA FRITTERS



Banana Fritters image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 10

1 cup all-purpose flour
1 tablespoon baking powder
Salt
Freshly ground white pepper
1/4 teaspoon ground cinnamon
Freshly grated nutmeg
1 egg
1 cup buttermilk
2 pounds bananas, peeled and cut into 3-inch chunks on the diagonal
Powdered sugar, for dusting

Steps:

  • Preheat a deep-fryer or a deep pot of oil to 350 degrees F. In a medium bowl, sift together the flour, baking powder, a dash of salt and pepper, cinnamon, and the nutmeg, to taste.
  • In a small bowl, whisk together the egg and the buttermilk. Whisk into the flour mixture until smooth. Let rest for 30 minutes in the refrigerator.
  • Dip the banana chunks in the batter and fry until golden brown, about 4 minutes. Remove and drain on paper towels. Dust with powdered sugar and serve.

BANANA FRITTERS III



Banana Fritters III image

This is a great recipe to serve for breakfast or brunch. My family always finds it a real treat when I cook these fluffy fritters.

Provided by XBETTY7171

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 10

Number Of Ingredients 10

2 quarts oil for frying
1 cup all-purpose flour
1 ¼ teaspoons baking powder
¼ teaspoon salt
1 egg, beaten
2 cups milk
2 teaspoons canola oil
3 bananas, mashed
1 tablespoon lemon juice
2 tablespoons confectioners' sugar

Steps:

  • Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  • In a large bowl, mix flour, baking powder and salt.
  • In a medium bowl, mix egg, milk and canola oil. Stir into the flour mixture. Mix in bananas and lemon juice. When thoroughly mixed, form mixture into about 10 balls.
  • In batches, fry balls in the prepared oil 5 minutes, or until lightly browned. Drain on paper towels, and sprinkle with confectioners' sugar.

Nutrition Facts : Calories 278.7 calories, Carbohydrate 21.7 g, Cholesterol 22.5 mg, Fat 20.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 130.7 mg, Sugar 8.2 g

Tips:

  • Choose ripe, spotty bananas for the best flavor and texture.
  • Coat the banana slices in flour before dipping them in the batter to help the batter adhere.
  • Don't overcrowd the pan when frying the fritters. This will cause them to steam instead of fry.
  • Flip the fritters halfway through cooking to ensure they are evenly browned.
  • Serve the fritters warm with your favorite toppings, such as powdered sugar, honey, or maple syrup.

Conclusion:

Sam's Banana Fritters are a delicious and easy-to-make treat that can be enjoyed for breakfast, brunch, or dessert. With their crispy exterior and soft, fluffy interior, these fritters are sure to be a hit with everyone who tries them. So next time you have some ripe bananas on hand, give this recipe a try!

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