Best 4 Sams Slammin Salsa Recipes
Salsa lovers, get ready to embark on a tantalizing journey as we delve into the secrets of creating the ultimate "Sam's Slamming Salsa." This bold and flavorful dip will ignite your taste buds and transform your next gathering into a fiesta of flavors. From selecting the freshest ingredients to mastering the perfect balance of spices, this guide will equip you with the knowledge and techniques to craft a salsa that will leave your guests craving more. So grab your aprons and get ready to salsa your way to culinary greatness!
Check out the recipes below so you can choose the best recipe for yourself!
PAUL'S FAMOUS SALSA
Pop some tomatoes, onions, serrano peppers, and garlic under the broiler, blend them with spices, cilantro, and lime juice and you've got a yourself a 30-minute homemade salsa.
Provided by Paul Tannos
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.
- Broil in the preheated oven until vegetables begin to brown, about 5 minutes.
- Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 3.7 g, Fat 2.5 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 391.9 mg, Sugar 1.8 g
SAM'S SALSA STUFFED BELL PEPPERS
I've made this for a while now and I finally measured out everything tonight. The salsa gives it a bit of a kick, but it is still mild enough to be enjoyed by my kids.
Provided by Dragonflyjoy
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Cut green peppers in half length wise and discard seeds and membrane, place in a 9x13 inch pan.
- In a large bowl mix ground beef, egg, milk, breadcrumbs, 1 cup of cheese, onion, garlic, Italian seasoning, salt and pepper.
- Fill peppers with meat mixture.
- Combine soup and salsa and spoon over stuffed peppers.
- Bake covered for 45 minutes.
- Uncover and sprinkle with remaining cup of cheese.
- Bake uncovered for an additional 15 minutes.
JR'S SALSA
A mild salsa that my other half loves.
Provided by Nelson W Browning JR
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Toss tomatoes, serrano peppers, jalapeno peppers, white onion, garlic, cilantro, chili powder, lime zest, and lime juice in a bowl; season with salt and black pepper. Cover the bowl with plastic wrap and refrigerate 1 hour to overnight before serving.
Nutrition Facts : Calories 20.1 calories, Carbohydrate 4.7 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.9 g, Sodium 5.3 mg, Sugar 2.3 g
SAM'S SLAMMIN SALSA
Chunky salsa with maximum flavor. I experimented with several traditional salsa recipes and this is my result. It is very enjoyable and can be adjusted easily to preferred level of heat.
Provided by 971918
Categories Low Protein
Time 1h
Yield 1 medium container, 8 serving(s)
Number Of Ingredients 7
Steps:
- Get a container to put the salsa inches.
- Dice the tomatoes as fine as possible. I do this by hand with a large knife for maximum control.
- Dump the tomatoes into the container.
- Dice peppers and onions to desired size, I prefer them as small as possible while still remaining visible in the salsa. CAUTION: Be very careful cutting the jalapeno's and especially Habaneros. Use a plastic glove if you can as exposing the pepper juice to the skin will make your hands burn for days. Dump Into container.
- Dice the cilantro leaves. This is tricky because the cilantro is not exactly conducive to chopping. You can also try tearing the leaves with your hands. Dump into container.
- Add salt. One to two teaspoons usually does it. Just adjust to taste.
- Add lime. Same with salt one to two tablespoons usually does it.
- Use a spoon to mix all the ingredients together in the salsa.
- Refrigerate.
Nutrition Facts : Calories 17.5, Fat 0.2, Sodium 3.8, Carbohydrate 3.9, Fiber 1.1, Sugar 2.3, Protein 0.8
Tips:
- Use Fresh Ingredients: The fresher your ingredients are, the better your salsa will taste. Use ripe tomatoes, onions, and cilantro for the best flavor.
- Choose the Right Tomatoes: Roma tomatoes are the best choice for salsa because they are meaty and have fewer seeds. If you use other types of tomatoes, be sure to remove the seeds before chopping them.
- Don't Over-Chop: Chop your ingredients into small pieces, but don't over-chop them. You want the salsa to have some texture.
- Add Some Heat: If you like spicy salsa, add some jalapeños or serrano peppers. Be sure to remove the seeds from the peppers before chopping them, or your salsa will be too hot.
- Use Fresh Herbs: Fresh herbs, such as cilantro and basil, add a lot of flavor to salsa. Be sure to chop them finely before adding them to the salsa.
- Let the Salsa Marinate: After you've made your salsa, let it sit for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own personal taste. With so many different recipes to choose from, you're sure to find a salsa that you love. So get creative and experiment with different ingredients and flavors. You might just be surprised at how delicious homemade salsa can be!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love