Best 4 San Francisco Sourdough Bread Recipes

For those in pursuit of a delectable and authentic San Francisco sourdough bread experience, embarking on a culinary journey to discover the best recipe is a rewarding endeavor. With its distinct tangy flavor, chewy texture, and golden-brown crust, this iconic bread has captured the hearts of bread enthusiasts worldwide. Whether you're a seasoned baker or a novice just starting your sourdough adventure, this article aims to guide you through the process of finding the perfect recipe, ensuring a delightful and successful baking experience.

Let's cook with our recipes!

SAN FRANCISCO SOURDOUGH BREAD

San Francisco Sourdough Bread image

Use a good sourdough starter, one you have tended to, for best flavor.

Provided by Donna

Categories Bread Yeast Bread Recipes Sourdough Bread Recipes

Yield 24

Number Of Ingredients 10

Ingredients

4 ¾ cups bread flour
3 tablespoons white sugar
2 ½ teaspoons salt
1 (.25 ounce) package active dry yeast
1 cup warm milk
2 tablespoons margarine, softened
1 ½ cups sourdough starter
1 extra large egg
1 tablespoon water
¼ cup chopped onion

Steps:

In a large bowl, combine 1 cup flour, sugar, salt, and dry yeast. Add milk and softened butter or margarine. Stir in starter. Mix in up to 3 3/4 cups flour gradually, you may need more depending on your climate.
Turn dough out onto a floured surface, and knead for 8 to 10 minutes. Place in a greased bowl, turn once to oil surface, and cover. Allow to rise for 1 hour, or until doubled in volume.
Punch down, and let rest 15 minutes. Shape into loaves. Place on a greased baking pan. Allow to rise for 1 hour, or until doubled.
Brush egg wash over tops of loaves, and sprinkle with chopped onion.
Bake at 375 degrees F (190 degrees C) for 30 minutes, or till done.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 26.4 g, Cholesterol 11.2 mg, Fat 2 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 266.6 mg, Sugar 2.6 g

SAN FRANCISCO STYLE SOURDOUGH FRENCH BREAD

San Francisco Style Sourdough French Bread image

Make and share this San Francisco Style Sourdough French Bread recipe from Food.com.

Provided by Pa. Hiker

Categories Sourdough Breads

Time 5h10m

Yield 2 loaves

Number Of Ingredients 8

Ingredients

1 1/2 cups water, warm
1 tablespoon yeast
1 cup sourdough starter
3 cups bread flour
2 teaspoons sugar
2 teaspoons salt
1 teaspoon baking soda
2 cups bread flour

Steps:

In a large mixing bowl dissolve yeast in warm water, mix with starter.
Add 3 cups flour, sugar and salt, stir vigorously 2 or 3 minutes.
Cover with a cloth, set in warm place and let rise 1-1/2 to 2 hours or until doubled in size.
Mix baking soda with 1 cup of remaining flour and stir in, the dough should be stiff.
Turn out onto a floured surface and begin kneading.
Add the remaining 1 cup of flour or more if needed to control stickiness.
Knead until satiny, between 5 and 10 minutes.
Shape into 2 oblong loaves or 1 large round loaf, place on lightly greased cookie sheet.
Cover with a cloth, set in warm place free from drafts and let rise 1 to 2 hours or until nearly doubled in size.
Before baking, brush outside with water and make diagonal slashes across the top with a sharp single-edge razor blade.
Put a shallow pan of hot water in the bottom of the oven.
Bake at 400° F for 45 minutes or until the crust is a medium dark brown.

SAN FRANCISCO SOURDOUGH BREAD PUDDING WITH AMARETTO SAUCE

San Francisco Sourdough Bread Pudding with Amaretto Sauce image

After trying numerous bread pudding recipes, I attempted to create my own, using flavors that I love. The sourdough adds to the recipe without being overwhelming, and the amaretto brings a light almond flavoring to the top. My family enjoys it, and I hope you do as well.

Provided by slfortson

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h50m

Yield 12

Number Of Ingredients 12

Ingredients

6 thick slices sourdough bread, crusts removed and cut into small cubes
¼ cup raisins
¼ cup sliced almonds
2 cups milk
4 eggs, beaten
¾ cup white sugar
3 tablespoons salted butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 stick salted butter
1 cup confectioners' sugar
¼ cup amaretto liqueur

Steps:

Place bread cubes in a 9x13-inch baking dish. Add raisins and almonds.
Combine milk, eggs, sugar, butter, vanilla extract, and cinnamon in a mixing bowl. Pour mixture over bread and let sit for about 30 minutes to let bread absorb and soften.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until top is lightly browned, about 50 minutes.
Melt 1 stick butter in a saucepan over low heat, 3 to 5 minutes. Add confectioners' sugar and stir well. Remove from heat. Stir in amaretto. Allow sauce to sit at room temperature until thickened, about 15 minutes. Pour sauce over bread pudding before serving.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 40.6 g, Cholesterol 93.2 mg, Fat 14.4 g, Fiber 0.8 g, Protein 6.1 g, SaturatedFat 7.9 g, Sodium 229.6 mg, Sugar 29.6 g

CLASSIC SAN FRANCISCO SOURDOUGH BREAD

Classic San Francisco Sourdough Bread image

I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)

Provided by startnover

Categories Sourdough Breads

Time 12h30m

Yield 2 loaves

Number Of Ingredients 7

Ingredients

2 cups warm water
6 -8 cups flour (this depends on altitude and how thick your sourdough starter is)
1 cup sourdough starter (unproofed)
2 teaspoons salt
2 teaspoons sugar
1/2 cup water
1/2 teaspoon cornstarch

Steps:

In a large bowl, combine the water, sourdough starter and 4 cups of flour.
Mix well and cover with plastic wrap in a warm place 8-12 hours (I do it over night).
The next day stir in the salt and sugar and add flour 1/2 to 1 cup at a time to make a very stiff dough .
Knead till smooth.
Cover and let rise 2 to 2-1/2 hours.
Punch down and divide in half.
Knead till smooth and form into rounds. Place on a greased baking sheet. Cover lightly and let rise till double and puffy (1 to 1-2 hrs).
While this is rising mix the 1/2 cup water and 1/2 tsp cornstarch in a small bowl and microwave till boiling, remove from heat and let cool.
Heat oven to 400°F.
Carefully place a small pan of hot water on the bottom rack of the oven.
Cut two slashes across each other on top of each loaf.
Bake for 10 minutes.
Pull out the rack and baste each loaf well with the cornstarch mixture.
Close the oven and allow to bake another 20-25 minutes. Loaves should be a light golden color and sound hollow when tapped on the bottom.
You are suppose to allow this to cool for 2 hrs to develop the sourdough flavor fully -- we wait maybe 30-45 minutes!

Nutrition Facts : Calories 1383.8, Fat 3.7, SaturatedFat 0.6, Sodium 2342, Carbohydrate 291, Fiber 10.1, Sugar 5.2, Protein 38.7

Tips:

Use a sourdough starter that is active and bubbly. This will help ensure that your bread rises properly.
Knead the dough until it is smooth and elastic. This will help develop the gluten in the dough, which will give your bread a chewy texture.
Let the dough rise in a warm place until it has doubled in size. This will allow the yeast in the starter to produce carbon dioxide gas, which will cause the dough to rise.
Bake the bread in a preheated oven until it is golden brown. The internal temperature of the bread should reach 200°F (93°C).
Let the bread cool completely before slicing it. This will help prevent the bread from tearing.

Conclusion:

San Francisco sourdough bread is a delicious and versatile bread that can be enjoyed in many different ways. It can be used for sandwiches, toast, or simply eaten on its own. The slightly sour flavor of the bread pairs well with a variety of toppings, including butter, jam, cheese, and meats. Sourdough bread is also a good source of fiber and nutrients, making it a healthy choice for people of all ages.