Best 3 Sandwich Essentials Deli Style Cold Roast Beef Recipes

In the realm of delectable culinary choices, a taste of traditional deli-style cold roast beef stands out as a true classic. Crafted with carefully selected cuts of premium beef, seasoned to perfection, and cooked with precision, this sandwich essential offers a symphony of flavors that tantalize the palate. Whether you prefer it thinly sliced or generously thick, served on a crusty baguette or soft sourdough, there's a cold roast beef sandwich waiting to become your next mealtime favorite. With a variety of recipes available, this guide will help you uncover the secrets to creating a sandwich that blends the perfect balance of flavors and textures, sure to satisfy your cravings and leave you longing for more.

Here are our top 3 tried and tested recipes!

DELI ROAST BEEF SANDWICH

Deli Roast Beef Sandwich image

This Roast Beef Sandwich is loaded with deli roast beef, bacon jam, blue cheese, and horseradish cream making it an explosion of flavor!

Provided by Erica Walker

Categories Lunch

Time 10m

Number Of Ingredients 9

Ingredients

2 tablespoons Best Foods Mayonnaise
2 teaspoons horseradish ((or to taste))
2 teaspoons chopped green onion
2 slices bakery artisan sandwich bread ((plain or toasted))
1/4 cup bacon jam ((click for recipe))
2 tablespoons blue cheese crumbles
1/4 pound deli sliced roast beef
2 slices provolone cheese
1/2 cup green leaf lettuce or mixed greens

Steps:

In a small bowl, combine mayonnaise, horseradish, and green onion. Set aside.
Lay bread slices out on a cutting board. Spread the bacon jam on one slice and the horseradish mixture on the other. Sprinkle the blue cheese over the bacon jam slice.
Place the roast beef over the slice with the horseradish spread. Then layer the provolone cheese slices and mixed greens over the other.
Carefully "sandwich" the two sides together and slice in half. Makes one large sandiwch that can easily be shared.

Nutrition Facts : Calories 340 kcal, Carbohydrate 22 g, Protein 19 g, Fat 20 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 57 mg, Sodium 1245 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

ROAST BEEF SANDWICH SPREAD

Roast Beef Sandwich Spread image

Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

4 cups cubed cooked beef
1 cup sweet pickle relish
1 small onion, quartered
1/2 cup ketchup
1/4 cup mayonnaise
1 tablespoon sweet pickle juice
1 teaspoon seasoned salt
1/8 teaspoon pepper
18 slices bread

Steps:

In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.

Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.

CLASSIC DELI ROAST BEEF SANDWICHES

Classic Deli Roast Beef Sandwiches image

Get out the Swiss cheese and the dill pickles! Our sour cream and horseradish sauce makes these classic deli-style roast beef sandwiches the real deal.

Provided by My Food and Family

Categories Home

Time 5m

Yield Makes 2 servings, 1 sandwich each.

Number Of Ingredients 6

Ingredients

1 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 Tbsp. KRAFT Horseradish Sauce
4 slices sourdough bread
12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
2 KRAFT Extra Thin Swiss Cheese Slices
2 CLAUSSEN Kosher Dill Sandwich Slices

Steps:

Mix sour cream and horseradish sauce; spread evenly onto 2 of the bread slices.
Top with meat, cheese and pickles; cover with remaining bread slices.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1110 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

Tips:

To ensure a tender and flavorful roast beef, choose a high-quality cut of meat with good marbling.
Season the roast beef generously with salt, pepper, and your favorite herbs before cooking. This will help enhance the flavor of the meat.
Cook the roast beef to the desired doneness. For medium-rare, cook the meat to an internal temperature of 135 degrees Fahrenheit. For medium, cook the meat to an internal temperature of 145 degrees Fahrenheit. For well-done, cook the meat to an internal temperature of 155 degrees Fahrenheit.
Let the roast beef rest for at least 15 minutes before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast beef.
When slicing the roast beef, use a sharp knife and slice against the grain. This will help prevent the meat from becoming tough.
Serve the roast beef with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

With its tender texture and flavorful taste, cold roast beef is a versatile dish that can be enjoyed in many different ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, cold roast beef is sure to please everyone at the table. So next time you're looking for a delicious and satisfying meal, give cold roast beef a try.