Best 7 Sandwich Roll Recipes

CHICKEN BACON RANCH SANDWICH ROLL RECIPE BY TASTY

Steps:

• Preheat oven to 400ºF.
• Lay out bacon slices on a parchment-lined sheet tray. Generously brush each slice with Frank's Red Hot Original. Bake for 15-20 minutes, until bacon is browned and cooked through. Drain bacon on a paper towel, keeping the hot sauce brushed side facing up. Set aside.
• Place a large piece of plastic wrap on a large cutting board (the entire board should be covered with plastic). Place 1 slice of bread in the upper left corner of the board. Brush the right edge of the bread with whisked egg, then place a second slice of bread next to the first so that it overlaps with the egg wash. Press the two seams of bread together with fingers to seal. Repeat with the rest of the bread, forming 3 rows of 4 slices, brushing with egg wash and pressing to seal wherever the slices overlap. This will form a large rectangle of bread.
• Use a rolling pin to roll out the bread rectangle as thinly as possible.
• In the center of the rectangle, lay out half of the chicken in a row. Top with a drizzle of ranch dressing. Arrange half of the bacon slices on top (horizontally), followed by half of the sliced cheese and half of the spinach. Repeat layering with the rest of the ingredients.
• Brush the top edge of the sandwich roll with whisked egg. Roll the entire sandwich up from the bottom to form a long log. Wrap log tightly with plastic wrap. Refrigerate for 30 minutes.
• Lower oven temperature to 350ºF.
• Mix together melted butter and ranch in a small bowl. Unwrap the sandwich log, place on a sheet tray, and brush sandwich surface with ranch butter.
• Bake for 18-20 minutes, until bread is lightly golden and cheese is melted.
• Slice and serve. (Optional: Serve with more ranch for dipping.)
• Enjoy!

MEAT LOVERS SANDWICH ROLL RECIPE BY TASTY

Steps:

• Place a slice of bread on top of a piece of plastic wrap on large cutting board. Brush the right edge of the bread with egg wash and place the left edge of another slice of bread over the brushed edge, pressing together firmly. Repeat with the rest of the bread so you have a rectangle of 4 slices across and 3 slices down.
• Using a rolling pin, roll out the bread so all of the pieces of bread are sealed together.
• Spread mayonnaise over the bread, then arrange the sliced provolone across, starting about ¼ of the way up the bread. Layer on the mortadella, ham, capicola, pepperoni, salami, and peperoncini.
• Starting at the bottom, roll the sandwich tightly, then cover snugly with plastic wrap. Chill in the refrigerator for 30 minutes.
• Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
• In a small bowl, melt the butter in the microwave for 1 minute, stirring every 15 seconds, or until fully melted. Mix in the garlic powder and Italian seasoning.
• Transfer the sandwich roll to the baking sheet. Brush the outside with the garlic butter and bake for 18-20 minutes or until golden brown.
• Let the roll sit for 5 minutes before cutting into thick slices.
• Enjoy!

PINEAPPLE 'N' HAM SANDWICH ROLL-UPS

Steps:

• In small bowl, combine cream cheese, nuts and spice, mix well.
• For each roll-up, briefly cook tortilla on both sides in nonstick skillet (about 1 minute).
• Do not brown.
• Cool slightly.
• Spread about 1/6 of the cream cheese mixture over tortilla to with-in 1/2 inch of edge.
• Lay 3 thin slices of ham, overlapping across center of tortilla.
• Top with 1 or 2 lettuce leaves.
• Roll up and wrap in plastic wrap.

GRILLED SEAFOOD SANDWICH ROLL

Steps:

• 1. Place the lobster and the shrimp in a bowl and pour oil over all. Mix with hands until the seafood is coated. Place the lobster and shrimp on a hot grill and cook until done. Remove from grill and cool. When cooled, removed shells.
• 2. Chop the lobster and shrimp into small pieces and place in medium bowl. Add crab and stir to mix. Add remaining ingredients except butter, buns, lettuce and hot sauce and mix well. Add mayonnaise until you get a good coating but do not saturate. Use more mayo if you need to.
• 3. Cover and chill on ice or overnight in the fridge. Just before serving lightly brush the buns with butter and toast in a skillet. Line the buns with lettuce and then heap with the seafood mix and top with a dash of hot sauce if desired.

ROAST BEEF SANDWICH ROLL

Steps:

• Combine loaves of dough and shape into one ball. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 90 minutes., In a microwave-safe bowl, combine the red pepper, onion, garlic salt and Italian seasoning. Cover and microwave on high for 1 minute or until vegetables are tender., Punch dough down. On a lightly floured surface, roll into a 15x12-in. rectangle. Combine the beef, cheese and red pepper mixture; spread over the dough to within 1/2 in of edges. Roll up jelly-roll style, starting with a long edge; pinch seams and ends to seal. Place seam side down on a lightly greased baking sheet., In a small bowl, beat egg white and water; brush over dough. Cut a slit with a sharp knife in top of dough. Bake at 400° for 30-35 minutes or until golden brown. Let stand for 10 minutes before slicing.

SANDWICH ROLL

Steps:

• 1. I take a loaf of frozen dough out of the freezer in the morning. Grease a loaf pan and the top of the loaf. Cover with plastic wrap and let sit on the counter all day or until thawed--several hours.
• 2. Heat oven to 350. Lightly flour your counter top and roll out the bread dough to a large rectangle--about 9x12 or so.
• 3. Slather spicy mustard (or your choice of mustard) on the dough, then layer the ham, turkey, (or any other luncheon meat you like). Sprinkle shredded cheese over the meat. Roll up from the shorter end and place in your already greased loaf pan- seam side down.
• 4. Bake at 350 for 30-45 minutes. Let cool in the pan for about 30 minutes, then remove to a wire rack to cool.Refrigerate any left overs. To serve, cut a generous slice and place on a pieces of foil in the oven for 10-15 minutes until heated.

BREAKFAST SANDWICH ROLL UP RECIPE BY TASTY

Steps:

• Stack the slices of bread and cut the crusts off.
• Arrange the slices in a 3" x 3" (7.5cm x 7.5cm) square on clingfilm, overlapping them slightly.
• Roll out with a rolling pin until they are all combined together.
• Spread ketchup over the square, then add the scrambled egg, bacon and sausages to the bottom third of the square. Drizzle ketchup on top of the sausages.
• Roll up and remove the cling film. Cut in half.
• Heat up the butter in a pan and fry the rolls in butter until all sides are golden brown.
• Enjoy!