FAJITAS WITH SPICY COLESLAW
This is an old Weight Watchers recipe. It is TO DIE FOR!!! Honestly! Sometimes I add refried beans for more umph, but it is amazing without!
Provided by Brandi Kirkpatrick
Categories Beef
Number Of Ingredients 11
Steps:
- 1. Prepare marinade, combine the fajita seasoning, lime juice, and garlic in a ziploc bag; add beef. Squeeze out the air and seal bag tightly; turn to coat the beef. Let stand at least 10 minutes or refrigerate, turning bag occasionally, up to 2 hours. Drain marinade.
- 2. To prepare coleslaw: combine coleslaw/cabbage, jalapenos, and pickling juice, vinegar, green onions, and cilantro in a medium bowl. Set aside.
- 3. Heat oil in a large nonstick skillet over medium-high heat. Add beef and saute until cooked through, 2-3 minutes. Meanwhile, heat the tortillas according to package directions; keep warm.
- 4. To serve, place about 3/4 cup of coleslaw mix into each tortilla and top immediately with beef, roll to enclose.
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Sam Alexander
[email protected]This recipe is a great way to get your kids to eat their vegetables. The coleslaw is a healthy and delicious way to add some extra nutrition to their meal.
Elmer Hannette
[email protected]I love the smoky flavor of the BBQ sauce in this recipe. It really gives the fajitas a delicious flavor.
Giselle Soti
[email protected]I'm always looking for new and exciting recipes for fajitas, and this one definitely fits the bill. The spicy coleslaw is a great twist on the traditional coleslaw, and it really adds a lot of flavor to the dish.
Anar Khan
[email protected]This recipe is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ruby Yuiko
[email protected]I love that this recipe is so versatile. You can use any type of protein you like, and you can adjust the spice level of the coleslaw to your taste.
Kyle Alfred Kitula
[email protected]This recipe is a great way to use up leftover steak. I had a leftover flank steak and it worked perfectly in this recipe.
Chishti Vlog
[email protected]I made this recipe for my vegetarian friends and they loved it. I used tofu instead of beef and it was delicious. The coleslaw was also a big hit.
The O'Toolies
[email protected]I substituted chicken for the beef in this recipe and it turned out great. The chicken was tender and flavorful, and the coleslaw was a great complement.
Ruth Enanin
[email protected]I'm not a big fan of coleslaw, but I really enjoyed the spicy coleslaw in this recipe. It was the perfect balance of sweet and heat.
Ntando Romio
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the fajitas and the coleslaw. I will definitely be making this recipe again for future parties.
Sheikh Nirob
[email protected]This recipe was easy to follow and the end result was amazing. The fajitas were flavorful and juicy, and the coleslaw was creamy and refreshing. I will definitely be making this again!
Harmain awan
[email protected]I love the combination of flavors in this dish. The sweet and smoky BBQ sauce, the tangy coleslaw, and the tender beef are all delicious together.
K King
[email protected]These fajitas were a hit with my family! The spicy coleslaw was the perfect complement to the savory beef. I will definitely be making this recipe again.