Best 4 Sandys Slow Cooked Chili Recipes
Are you craving a hearty and flavorful chili that will warm you up on a cold day? Look no further than Sandy's Slow Cooked Chili! This recipe has been passed down from generations and is known for its rich and complex flavors. With its tender pieces of beef, aromatic spices, and a perfect balance of heat, Sandy's Slow Cooked Chili is sure to be a hit with your family and friends. In this article, we'll walk you through the step-by-step process of making this delicious dish, providing tips and tricks to ensure that your chili turns out perfect every time. So gather your ingredients, put on your apron, and let's get started on creating a pot of Sandy's Slow Cooked Chili that will leave everyone asking for seconds.
Here are our top 4 tried and tested recipes!
SANDY'S SLOW-COOKED CHILI
Steps:
- In a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker; stir in the remaining ingredients. Cover and cook on low for 6 hours.
Nutrition Facts : Calories 183 calories, Fat 6g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 409mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.
SLOW-COOKER BEEFY SALSA CHILI
Add something spicy to your family's Mexican night! Enjoy slow-cooked dinner made using beef, tomatoes and beans flavored with salsa.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 6
Number Of Ingredients 9
Steps:
- Trim excess fat from beef. Cut beef into 1/2-inch pieces. Mix all ingredients except bell pepper and beans in 3 1/2- to 4-quart slow cooker.
- Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender.
- Stir in bell pepper and beans. Uncover and cook on high heat setting about 30 minutes or until bell pepper is crisp-tender.
Nutrition Facts : Calories 195, Carbohydrate 34 g, Cholesterol 30 mg, Fiber 9 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 800 mg
SLOW-COOKED CHILI
Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.
Provided by jrgh17
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 8h15m
Yield 10
Number Of Ingredients 11
Steps:
- Cook and stir ground beef in a skillet over medium heat until no longer pink, about 10 minutes. Drain.
- Transfer ground beef to a slow cooker.
- Stir in kidney beans, diced tomatoes, onion, half the green bell peppers, half the red bell peppers, chili powder, garlic, salt, and ground black pepper until well combined.
- Place remaining green bell peppers and red bell peppers on top of mixture.
- Cover the cooker and cook on High setting until vegetables are soft and the flavors have blended, about 2 hours.
- Stir chili and cook on Low setting for 6 more hours.
- Serve in bowls; garnish each serving with 1 tablespoon of shredded Cheddar cheese.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 21 g, Cholesterol 64.4 mg, Fat 17.7 g, Fiber 7.7 g, Protein 23.2 g, SaturatedFat 7.4 g, Sodium 896.2 mg, Sugar 3.4 g
SANDY'S SWEET SLOW COOKER SAUERKRAUT
Every New Year's Day, my mom would make her 'famous' sauerkraut. It is more than a traditional meal to ensure a prosperous new year; it is simply delicious (and easy)! Even for those who do not usually enjoy sauerkraut, this recipe's sweet flavor is hard to resist!
Provided by MellieLynn
Categories Side Dish
Time 8h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 23.5 g, Cholesterol 37.5 mg, Fat 15.7 g, Fiber 4 g, Protein 8.3 g, SaturatedFat 5.3 g, Sodium 1302 mg, Sugar 18.1 g
Tips:
- Use a variety of beans: Different beans offer different flavors and textures, so using a mix will create a more complex and satisfying chili. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
- Don't skimp on the spices: Chili is all about the flavor, so don't be afraid to use a generous amount of spices. Some essential spices for chili include chili powder, cumin, garlic powder, onion powder, and paprika. You can also add other spices to taste, such as oregano, thyme, or cayenne pepper.
- Use fresh ingredients whenever possible: Fresh ingredients will give your chili the best flavor. If you can, use fresh onions, garlic, bell peppers, and tomatoes. You can also use canned or frozen ingredients if fresh ingredients are not available.
- Simmer the chili for at least 30 minutes: Simmering the chili for a long period of time will allow the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
- Serve the chili with your favorite toppings: There are many different ways to serve chili, so choose your favorite toppings and enjoy! Some popular toppings include sour cream, shredded cheese, diced avocado, and chopped cilantro.
Conclusion:
Slow-cooked chili is a delicious and easy meal that can be enjoyed by people of all ages. It is a great way to use up leftover ingredients and it is also a very budget-friendly meal. If you are looking for a hearty and satisfying meal that is perfect for a cold winter day, then slow-cooked chili is the perfect recipe for you.
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