SIX-LAYER DIP
Tortilla chips make great scoopers for this dip, which is a family favorite after we open Christmas gifts. Sometimes I serve it in a glass bowl-just to show off the pretty layers.-Etta Gillespie, Elmendorf, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, mash the avocados with lemon juice, garlic salt and hot pepper sauce. Spoon into a deep-dish 10-in. pie plate or serving bowl. Layer with sour cream, olives, salsa, tomatoes and cheese. Cover and refrigerate for at least 1 hour. Serve with chips.
Nutrition Facts : Calories 90 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 313mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
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Jahanzaib Kurdi
[email protected]This was a great recipe! I'll definitely make it again.
Jagat Adhikari
[email protected]This dip is amazing! I love the combination of flavors and textures.
Akim
[email protected]Easy to make and delicious! This dip was a hit at my potluck.
Roberto Castillo
[email protected]This was the best six-layer dip I've ever had! It was so creamy and flavorful. I will definitely be making this again and again.
Amna Amna
[email protected]This dip was delicious! I made it for my family and they all raved about it. The flavors were perfect and it was the perfect appetizer for our dinner.
MANISH LIMBU
[email protected]This six-layer dip was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.