Best 4 Sangria By The Pros Recipes
Are you seeking an exceptional and refreshing sangria experience that rivals that of seasoned mixologists? Look no further, as this comprehensive guide is your passport to a delightful sangria-making journey. With expert guidance and a touch of culinary artistry, you'll master the art of crafting a sangria that leaves an unforgettable impression. From selecting the perfect ingredients to perfecting the ideal balance of flavors, this article holds the key to transforming your home into a sangria haven. So, prepare to embark on a sensory adventure as we delve into the realm of sangria and uncover the secrets that make it a truly remarkable libation.
Check out the recipes below so you can choose the best recipe for yourself!
SANGRIA BY THE PROS
I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.
Provided by PAULHAYWARD
Categories World Cuisine Recipes European Spanish
Time 2h20m
Yield 6
Number Of Ingredients 10
Steps:
- Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple. Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.
- Gently crush the fruits with a spoon, then stir in the red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 24.7 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 1.6 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 12.9 mg, Sugar 12.8 g
SANGRIA BY THE PROS
Categories Apple Citrus Fruit Orange Cocktail Party
Number Of Ingredients 10
Steps:
- Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple. Pour in the brandy and refrigerate for 2 hours of more.
- Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.
- Gently crush the fruits with a spoon, then stir in the red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
SANGRIA BY THE PROS
Steps:
- Slice the orange, lemon, and lime into thin rounds. Place the citrus in a pitcher with the apples, cherries, and pineapple.
- Pour in the brandy and refrigerate for 2 hours of more. Chill the bottle of red wine, lemon-lime soda, and orange juice at the same time.
- Gently crush the fruits with a spoon, and then stir in the red wine, lemon-lime soda, and orange juice. Add additional brandy or orange juice to taste.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose the right wine: For a refreshing and light sangria, use a white or rosé wine. For a more robust sangria, use a red wine.
- Add plenty of fruit: Sangria is all about the fruit! Use a variety of seasonal fruits, such as oranges, lemons, limes, berries, and peaches. You can also add other fruits, such as pineapple, mango, and kiwi.
- Sweeten it to your taste: Sangria can be made with or without added sugar. If you like your sangria sweet, add some sugar, honey, or agave nectar. If you prefer a less sweet sangria, use a dry wine and omit the added sugar.
- Add a splash of liqueur: A splash of liqueur, such as brandy, rum, or triple sec, can add a nice depth of flavor to sangria. Be careful not to add too much liqueur, or the sangria will become too strong.
- Let it chill: Sangria is best served chilled. Let it chill for at least 2 hours before serving, or overnight for even better flavor.
Conclusion:
Sangria is a delicious and refreshing drink that is perfect for any occasion. With its vibrant colors and flavors, sangria is sure to be a hit at your next party. So next time you're looking for a fun and easy cocktail to make, give sangria a try!
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