Best 6 Sangria Y Tequila Ponche Punch Recipes

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When the summer heat is scorching, nothing beats a cold, refreshing punch. "Sangria y tequila ponche punch" gives a new twist to a classic by combining the fruity flavors of sangria with the smoky bite of tequila.

Let's cook with our recipes!

TEQUILA SANGRIA



Tequila Sangria image

Provided by Bobby Flay

Categories     beverage

Time 4h10m

Yield 8 servings

Number Of Ingredients 9

2 lemons, sliced into thin rounds
2 limes, sliced into thin rounds
1 naval orange, halved and sliced into thin rounds
12 large fresh mint leaves, torn
2/3 cup agave nectar syrup
1/2 cup silver tequila
1/4 cup freshly squeezed lime juice
1 bottle white wine, chilled, such as a Sauvignon Blanc
2 cups lemon-lime soda, chilled

Steps:

  • Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.
  • To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.

SANGRIA PUNCH



Sangria Punch image

Add a refreshing chill to summer with a delightful Sangria Punch! This fruity cranberry-citrus sangria has no alcohol, so everyone can enjoy it.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings, about 1 cup each

Number Of Ingredients 7

1 qt. (4 cups) cold low-calorie cranberry juice cocktail
1 cup cold orange juice
1 Tbsp. fresh lime juice
3/4 cup COUNTRY TIME Lemonade Flavor Drink Mix
3 cups cold club soda
2 navel oranges, sliced
2 limes, sliced

Steps:

  • Add first 3 ingredients to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
  • Stir in club soda and fruit. Serve over ice.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.9228 g

PONCHE (TEQUILA PUNCH)



Ponche (Tequila Punch) image

Provided by Food Network

Categories     beverage

Yield Serves 16

Number Of Ingredients 6

8 cups diced fresh fruits, such as melon, pineapple, apples, pears, and halved grapes
4 cups chilled silver tequila
3 cups chilled dry Champagne
3 cups chilled Sauternes
1/2 cup simple syrup or to taste
Juice of one lime

Steps:

  • In large punch bowl, combine all ingredients and stir over ice.

SANGRIA Y TEQUILA PONCHE (PUNCH)



Sangria y Tequila Ponche (Punch) image

Frozen berries, wine, and tequila make your punch much more festive.

Provided by DavidAndrea

Categories     Sangria

Time 35m

Yield 20

Number Of Ingredients 6

1 (10 ounce) package frozen mixed berries, thawed
6 (1.5 fluid ounce) jiggers tequila
1 (1.5 liter) bottle chilled white Zinfandel wine
2 cups pineapple juice
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
1 liter ginger ale

Steps:

  • Combine berries and tequila in a punch bowl; soak 30 minutes.n
  • Stir wine, pineapple juice, and lemonade concentrate into the berry and tequila mixture. Pour ginger ale into the bowl; stir gently.n

Nutrition Facts : Calories 156.3 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 11.2 mg, Sugar 17.7 g

SANGRIA CON TEQUILA



Sangria Con Tequila image

Make and share this Sangria Con Tequila recipe from Food.com.

Provided by pattikay in L.A.

Categories     Beverages

Time 10m

Yield 2 quarts

Number Of Ingredients 11

2/3 cup sugar
1/3 cup water
4 cups fruity red wine
1 1/2 cups orange juice
1 cup fresh lime juice
3/4 cup tequila
1/4 cup triple sec
1 -2 cup sparkling water
orange slice
lemon slice
lime slice

Steps:

  • boil the sugar and water together in a small saucepan until the sugar dissolves and the liquid is clear. set the syrup aside to cool.
  • in a large pitcher or punch bowl, mix together the sugar syrup, wine, juices, and liquors.
  • just before serving time, stir in the sparkling water. add the fruit slices and a lot of ice either to the sangria or to the individual glasses or cups.
  • serve chilled.

SANGRIA PUNCH



Sangria Punch image

Make and share this Sangria Punch recipe from Food.com.

Provided by Mirj2338

Categories     Punch Beverage

Time 10m

Yield 7 cups

Number Of Ingredients 6

1 (6 ounce) can peach nectar
1 (6 ounce) can apricot nectar
1 (750 ml) bottle red wine
1/2 cup rum or 1/2 cup triple sec
1 cup sliced orange
1 cup sliced apple

Steps:

  • Combine nectars, wine and rum in a large pitcher.
  • Stir in the apples and oranges.
  • Salud!

Nutrition Facts : Calories 174.9, Fat 0.1, Sodium 7, Carbohydrate 15.2, Fiber 1.3, Sugar 8.4, Protein 0.5

Tips:

- Use fresh fruits for the best flavor. - Choose a variety of fruits to create a colorful and flavorful punch. - Use a good quality tequila and sangria. - If you don't have sangria, you can use red wine and add some orange juice and spices. - Serve the punch chilled, over ice. - Garnish with fresh fruit and herbs.

Conclusion:

Sangria y Tequila Ponche is a refreshing and festive punch that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a fun and unique drink to serve at your next party, give Sangria y Tequila Ponche a try!

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