SAN REMO COCKTAIL
Steps:
- Combine the vermouth, elderflower liqueur, orange juice, orange liqueur, bourbon and lime juice in a shaker filled with ice. Shake well and strain over ice in a rocks glass. Garnish with the orange twist.
SANS SOUCI'S MARINATED MUSHROOMS
Sans Souci is a DC restaurant and this recipe was taken from "Dining Out & Dining In", a cookbook published in 1981.
Provided by Dan-Amer 1
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a frying pan simmer the mushrooms in the white wine and tomato paste while stirring occasionally. Season with the spices and remove the pan from the heat after 5-6 minutes. When cool, refrigerate for at least 4-5 hours. Serve on a bed of lettuce.
Nutrition Facts : Calories 187.3, Fat 0.6, SaturatedFat 0.1, Sodium 49.2, Carbohydrate 11, Fiber 1.9, Sugar 5, Protein 5.6
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