Best 8 Santa Fe Deviled Eggs Recipes

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For those looking to add a zesty and flavorful twist to their appetizers, Santa Fe deviled eggs are a must-try. Originating from the vibrant culinary scene of the American Southwest, these deviled eggs boast a unique blend of spices, herbs, and fresh ingredients that create a tantalizing taste experience. Whether you're hosting a festive gathering, potluck, or simply seeking a delicious snack, this recipe will guide you through the steps of crafting these delightful treats.

Here are our top 8 tried and tested recipes!

SANTA FE DEVILED EGGS



Santa Fe Deviled Eggs image

My deviled eggs have a zippy southwestern flair. The smoky, spicy flavor is a hit with my husband. -Patricia Harmon, Baden, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 servings

Number Of Ingredients 8

2 hard-boiled large eggs
1 tablespoon mayonnaise
1 tablespoon canned chopped green chiles
1/2 teaspoon chipotle pepper in adobo sauce
1/8 teaspoon garlic salt
4 teaspoons salsa
1 pitted ripe olive, sliced
1-1/2 teaspoons thinly sliced green onion

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chiles, chipotle pepper and garlic salt. Stuff or pipe into egg whites., Top each with salsa, an olive slice and onion slices. Refrigerate until serving.

Nutrition Facts : Calories 136 calories, Fat 11g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 298mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

SANTA DEVILED EGGS



Santa Deviled Eggs image

I love creating special deviled eggs for parties. These little Santas are easier to make than they look, and everyone raves over them. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 12

12 hard-boiled large eggs
Hot water
2 teaspoons red food coloring
1/2 cup mayonnaise
4-1/2 teaspoons Dijon mustard
1 tablespoon sweet pickle relish
1/4 teaspoon paprika
1 tablespoon horseradish sauce, optional
1 tablespoon capers, drained
1 to 2 ounces thick sliced deli ham, cut into 24 pieces
1/2 roasted sweet red pepper strips, cut into 24 thin pieces
1/3 cup cream cheese, softened

Steps:

  • Peel and cut eggs lengthwise in half. Remove yolks and place in a small bowl. Fill a mug 1/3 full with hot water. Stir in food coloring. Dip the narrow end of each egg into the red water and hold for 10-15 seconds. Drain eggs on paper towels, cut side up., In a small bowl, mash yolks. Stir in mayonnaise, mustard, pickle relish, paprika and, if desired, horseradish sauce. Spoon or pipe into each egg white. Attach capers for eyes, a ham piece for a nose and a pepper piece for a mouth., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert #16 star pastry tip. Fill bag with cream cheese. Pipe eyebrows, mustache and beard on face; pipe pom-pom and trim on hat. Refrigerate, covered, until serving.

Nutrition Facts :

SUNNY'S DEVILISH EGGS



Sunny's Devilish Eggs image

Provided by Sunny Anderson

Categories     appetizer

Time 40m

Yield 24 deviled eggs

Number Of Ingredients 9

12 hard-boiled eggs
1/4 cup plus 2 teaspoons sour cream
2 teaspoons adobo sauce
8 pickled jalapenos, finely chopped, plus 1 tablespoon pickled jalapeno juice
Kosher salt
24 fresh cilantro leaves
1/2 teaspoon hot Hungarian paprika
2 tablespoons agave syrup
6 corn tortilla chips, crushed to bits

Steps:

  • Halve the eggs, scoop the yolks into a medium bowl and reserve the whites. In the bowl with the yolks, stir together the sour cream, adobo, jalapenos and jalapeno juice. Mix with a rubber spatula until everything is as smooth as possible. Taste and season with salt. Scoop an even amount of the yolk filling into the recess of each egg half. Top each egg with a cilantro leaf.
  • In a small dry pan, toast the paprika over low heat, stirring with a wooden spoon, until a waft to your face brings a wave of smoky paprika love, about 4 minutes. Pour the paprika into a small bowl and stir in the agave syrup. Drizzle the syrup over the top of the filled eggs. Sprinkle the crushed tortilla chips over the top and serve.

SANTA FE EGG BAKE



Santa Fe Egg Bake image

A hearty bake of traditional breakfast favorites with the flavor and romance of Santa Fe.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 3h20m

Yield 6

Number Of Ingredients 10

4 cups frozen southern-style hash brown potatoes
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup fresh or frozen whole kernel corn
1 cup frozen stir-fry bell peppers and onions, from 1-pound bag
2 cups shredded Colby-Monterey Jack cheese (8 ounces)
2 tablespoons chopped fresh cilantro
8 eggs
1 1/4 cups milk
1/2 teaspoon salt
1/4 teaspoon ground red pepper

Steps:

  • Spray rectangular baking dish, 11x7x 1 1/2 inches, with cooking spray. Mix potatoes, beans, corn and stir-fry peppers and onions in baking dish. Sprinkle with cheese and cilantro.
  • Beat eggs, milk, salt and red pepper until well blended. Pour evenly over potato mixture. Cover and refrigerate at least 2 hours but no longer than 24 hours.
  • Heat oven to 350°F. Bake uncovered 55 to 60 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 475, Carbohydrate 50 g, Cholesterol 325 mg, Fiber 6 g, Protein 27 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 760 mg

DEVILED EGGS



Deviled Eggs image

Provided by Amanda Freitag

Categories     appetizer

Time 30m

Yield 12 servings

Number Of Ingredients 8

12 eggs
1/2 cup mayonnaise
2 tablespoons pickle juice
1 tablespoon Dijon mustard
1 teaspoon hot sauce
1/2 teaspoon paprika, plus more for garnish
Salt
1 pickle, finely chopped

Steps:

  • Bring a large pot of water to a boil and prepare an ice bath. Gently drop the eggs in the water and cook for 10 minutes. Remove the eggs with a slotted spoon and place directly into the ice bath to cool completely. Remove the shells and discard. Carefully cut the eggs in half lengthwise and separate the whites from the yolks. Place the yolks in a bowl, and mash with a fork until broken up. Add the mayonnaise, pickle juice, mustard, hot sauce, paprika and some salt, and mix until smooth. Transfer the yolk mixture to a piping bag, and then fill the egg whites with the yolk mixture. Garnish with the chopped pickles and a pinch of paprika.

FIESTA DEVILED EGGS



Fiesta Deviled Eggs image

Found this recipe this summer on the Internet. It was a hit at a cookout I took them too. Sort of a different twist on the traditional deviled egg.

Provided by Judith N.

Categories     < 30 Mins

Time 20m

Yield 16 serving(s)

Number Of Ingredients 7

8 hard-boiled eggs
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1/4 cup salsa
2 tablespoons sliced green onions
1 tablespoon sour cream
salt

Steps:

  • (I chose to add a few drops of tobassco to the eggs mixture for a little added zest).
  • Slice eggs in half lengthwise, remove yolks and set whites aside.
  • In a small bowl, mash yolks with cheese, mayonnaise, salsa, onion, sour cream and salt.
  • Evenly fill the egg whites.
  • Lightly sprinkle with paprika if desired.
  • Chill until ready to serve.

Nutrition Facts : Calories 55.8, Fat 4, SaturatedFat 1.6, Cholesterol 97.3, Sodium 77.9, Carbohydrate 0.7, Fiber 0.1, Sugar 0.5, Protein 4.1

CLASSIC SOUTHERN DEVILED EGGS



Classic Southern Deviled Eggs image

This classic Southern recipe has been a favorite in my family for years. It combines the simplest ingredients, including sweet pickle relish, perfectly for a picnic, cookout, or family dinner.

Provided by FoodJunkie

Categories     Appetizers and Snacks     100+ Deviled Egg Recipes

Time 15m

Yield 12

Number Of Ingredients 8

12 hard-boiled eggs, peeled and halved
¼ cup mayonnaise
3 tablespoons rice wine vinegar
3 tablespoons sweet pickle relish
3 tablespoons yellow mustard, or more to taste
1 tablespoon white sugar
¼ teaspoon cayenne pepper, divided
¼ teaspoon ground black pepper, divided

Steps:

  • Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.
  • Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 3.3 g, Cholesterol 213.7 mg, Fat 9.1 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 162.2 mg, Sugar 2.8 g

OPRAH WINFREY'S DEVILED EGGS



Oprah Winfrey's Deviled Eggs image

Make and share this Oprah Winfrey's Deviled Eggs recipe from Food.com.

Provided by Lorri in Wyoming

Categories     Brunch

Time 30m

Yield 24 serving(s)

Number Of Ingredients 11

12 large eggs
3 tablespoons mayonnaise
2 tablespoons mustard
1 tablespoon minced sweet pickle
1 dash Worcestershire sauce
salt & fresh ground pepper
1 dash lemon juice
1 dash horseradish sauce
1 -2 dash Tabasco sauce
2 tablespoons chopped parsley
2 tablespoons paprika (garnish)

Steps:

  • Hard boil eggs.
  • Cut each in half lengthwise.
  • Remove yolks and place in bowl with all other ingredients; mix well.
  • Spoon into egg whites and sprinkle with parsley & paprika.
  • Cover and refrigerate at least one hour or more.
  • Serve chilled.

Tips:

  • For a smoother filling, use a food processor or blender to combine the ingredients.
  • If you don't have a piping bag, you can use a plastic bag with the corner snipped off.
  • To make the eggs easier to peel, place them in a bowl of cold water for a few minutes before boiling.
  • If you are using canned green chiles, be sure to rinse and drain them well before using.
  • For a spicier deviled egg, add a pinch of cayenne pepper or chopped jalapeño to the filling.
  • Garnish the deviled eggs with fresh herbs, such as chives, dill, or parsley.

Conclusion:

These Santa Fe deviled eggs are a delicious and easy appetizer that is perfect for any party or gathering. They are also a great way to use up leftover hard-boiled eggs. With their creamy filling, spicy kick, and colorful toppings, these deviled eggs are sure to be a hit with everyone who tries them.

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