Best 4 Santa Fe Green Chile Meatloaf Recipes
If you're looking for a mouthwatering and hearty dish, Santa Fe green chile meatloaf is an excellent choice. This delectable dish combines the flavors of the Southwest with the comforting taste of meatloaf. It features ground beef, sautéed vegetables, aromatic spices, and of course, the star of the show: diced green chiles. Wrapped in bacon and baked to perfection, this meatloaf will tantalize your taste buds with its savory filling and crispy exterior. Serve it with a side of mashed potatoes, roasted vegetables, or a fresh salad for a complete meal that's sure to satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
NEW MEXICO GREEN CHILE MEATLOAF
Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the second day.
Provided by BARBARA1940
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
- Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Let cool in the pan for 10 minutes before transferring to a serving dish.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 8.9 g, Cholesterol 99.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 6.1 g, Sodium 608.1 mg, Sugar 3.8 g
GREEN CHILE MEATLOAF
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Lightly oil a 13x9x2-inch baking pan.
- In a large bowl, combine the beef, pork, bread crumbs, onion, egg, salt, pepper, chili powder, chopped cilantro, chile peppers, and about half of the tomatoes; reserve the remaining tomatoes for later.
- Shape the mixture into a loaf and place on the prepared baking pan. Bake the meatloaf for 1 hour and 15 minutes.
- Top with the sliced cheese and continue baking just until cheese is melted-about 2 to 4 minutes.
- Heat the remaining tomatoes and serve sliced meatloaf with a spoonful or two of the tomatoes.
- Serve and enjoy!
Nutrition Facts : Calories 571 kcal, Carbohydrate 13 g, Cholesterol 310 mg, Fiber 2 g, Protein 57 g, SaturatedFat 14 g, Sodium 465 mg, Fat 31 g, ServingSize 1 meatloaf (6 servings), UnsaturatedFat 14 g
GREEN CHILE STEW
Peppers give this down-home green chili stew a wonderful rich flavor your family will love. -Mary Spill, Tierra Amarilla, New Mexico
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings. (3 3/4 qt.)
Number Of Ingredients 11
Steps:
- In a large stockpot or Dutch oven, brown beef and pork; drain. Add remaining ingredients. Cover and simmer for 45 minutes.
Nutrition Facts : Calories 276 calories, Fat 12g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 188mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 5g fiber), Protein 20g protein.
NEW MEXICO GREEN CHILE MEATLOAF
Growing up in New Mexico, we had access to the Hatch green chile (the best!). I add green chile to a lot of my recipes and it rather sets this meatloaf off. It's very good cold, made into sandwiches the second day.
Provided by BARBARA1940
Categories Beef Meatloaf
Time 1h35m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.
- Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Let cool in the pan for 10 minutes before transferring to a serving dish.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 8.9 g, Cholesterol 99.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 17.3 g, SaturatedFat 6.1 g, Sodium 608.1 mg, Sugar 3.8 g
Tips:
- Choose the right type of ground meat: A combination of ground beef and ground pork produces a moist and flavorful meatloaf. You can also use all beef or all pork, but the meatloaf may be drier.
- Don't overmix the meatloaf mixture: Overmixing can result in a tough meatloaf. Mix the ingredients just until they are combined.
- Use fresh, flavorful ingredients: The quality of your ingredients will impact the taste of your meatloaf. Use fresh, high-quality ground meat, vegetables, and spices.
- Season the meatloaf liberally: Don't be afraid to season the meatloaf mixture well. A good rule of thumb is to use 1 teaspoon of salt and 1/2 teaspoon of black pepper per pound of meat.
- Cook the meatloaf at a moderate temperature: Cooking the meatloaf at a moderate temperature (350 degrees Fahrenheit) will help it cook evenly and prevent it from drying out.
- Let the meatloaf rest before slicing: Let the meatloaf rest for 10-15 minutes before slicing. This will help the juices redistribute and make the meatloaf easier to slice.
Conclusion:
Santa Fe green chile meatloaf is a delicious and flavorful dish that is perfect for a weeknight meal or a special occasion. With its combination of ground meat, green chiles, and a variety of spices, this meatloaf is sure to be a hit with everyone at the table.
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