BRENDA'S LEMON BARS
"I love to bake, and these lemon bars rank among my most-often requested recipes," Brenda says.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 2 cups flour and 1/2 cup confectioners' sugar; cut in butter until crumbly. Press into an ungreased 13-in. x 9-in. baking dish. , Bake at 350° for 12-15 minutes or until lightly browned. Place on a wire rack to cool slightly., Meanwhile, in a small bowl, beat the eggs, sugar, lemon juice, baking powder and remaining flour until frothy. Pour over warm crust. , Bake for 18-22 minutes or until lightly browned. Cool on a wire rack. , Dust with remaining confectioners' sugar. Cut into bars. Store in the refrigerator.
Nutrition Facts : Calories 199 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 96mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 2g protein.
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Ashik Howlader
[email protected]These lemon bars are the perfect dessert to bring to a potluck.
saroj Poudyal
[email protected]I'm going to try making these lemon bars gluten-free next time.
Zunair Saddique
[email protected]These lemon bars are the perfect treat to enjoy with a cup of tea.
Mark Billionz
[email protected]I can't wait to try these lemon bars with a dollop of whipped cream.
Nanil Nabil
[email protected]These lemon bars are the perfect dessert for a summer party.
Saii
[email protected]I love the bright yellow color of these lemon bars.
Dark mist
[email protected]These lemon bars are a great way to use up extra lemons.
mbabazi rgjj
[email protected]I would definitely recommend these lemon bars to anyone who loves lemon desserts.
Kobita khan
[email protected]Overall, I thought these lemon bars were pretty good. They were easy to make and the flavor was good.
Shiva Balika
[email protected]These lemon bars were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Farah Omar
[email protected]I had some trouble getting the crust to set properly, but the lemon filling was still delicious.
Aleesya Amani
[email protected]These lemon bars were a bit too tart for my taste, but I still enjoyed them.
Malik Sakhawat
[email protected]I followed the recipe exactly and my lemon bars turned out great! I will definitely be making them again.
Daud Azam
[email protected]These lemon bars are the best I've ever had! The filling is so smooth and creamy.
Gaming with Ryman
[email protected]I love how easy these lemon bars are to make. They're perfect for a quick and easy dessert.
Antor Das
[email protected]These lemon bars are delicious! The crust is buttery and the lemon filling is perfectly tart.
Carl Madison
[email protected]I've made these lemon bars countless times and they always turn out perfect. They're the perfect balance of sweet and tart.
Rapjiv Tamang
[email protected]These lemon bars were a huge hit at my last potluck! They were so easy to make and everyone loved them.