Best 4 Santa Fe Rice And Beans Recipes
Embark on a culinary journey to the heart of New Mexico with our exploration of the delectable "Santa Fe Rice and Beans" dish. Immerse yourself in a symphony of flavors as we unveil the secrets behind this beloved recipe. From the perfect blend of spices to the harmonious combination of textures, "Santa Fe Rice and Beans" promises to tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
SANTA FE BEANS AND RICE
One of my favorite frozen weight watchers dinners is Santa Fe Beans and Rice. This is my knock off version that comes pretty close.
Provided by KelBel
Categories White Rice
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a large bowl, combine beans, corn, tomatoes, salsa, sour cream, 1 cup cheese and cooked rice. Season with salt and pepper.
- Transfer to a greased 2 quart baking dish and top with onions and olives.
- Bake uncovered for 30 minutes. Sprinkle with remaining 1 cup cheese and bake 5-10 minutes longer until cheese is melted.
Nutrition Facts : Calories 196.7, Fat 5, SaturatedFat 2.5, Cholesterol 11.8, Sodium 408, Carbohydrate 32.6, Fiber 4.9, Sugar 1.4, Protein 6.9
SANTA FE STYLE RICE & BEANS
I love the Santa Fe Style Rice & Beans from Lean Cuisine so I decided to create one of my own. Make it as a meatless meal or serve as a side dish.....yum!!
Provided by babygirl65
Categories Rice
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease an 8 x 8 baking pan.
- In a bowl, combine cooked mexican rice, black beans (rinsed and drained), corn (drained)and onion.
- Put into baking dish. Bake for about 15 to 20 minutes.
- While dish is baking, make sauce.
- In a sauce pan, saute onion and jalapenos in oil until onions are soft. Add green chiles and sour cream. Cook until smooth.
- Remove baking dish from oven and pour sauce over casserole and top with cheese.
- Bake about 5 to 10 minutes longer until cheese is melted.
Nutrition Facts : Calories 570.5, Fat 33.9, SaturatedFat 20.4, Cholesterol 94.6, Sodium 1052, Carbohydrate 45.4, Fiber 7.8, Sugar 6.7, Protein 25.7
SANTA FE RICE SALAD
Great black bean and rice salad!
Provided by GOJAGUARS
Categories Salad Grains Rice Salad Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat and chill.
- In a large bowl, mix together the rice, beans, tomato, cheese and green onion.
- In a small bowl, whisk together the oil, vinegar, peppers, sugar and salt. Pour over the rice mixture and toss to coat. Cover and refrigerate salad for 30 minutes. Top with avocado just before serving.
Nutrition Facts : Calories 334.3 calories, Carbohydrate 27.4 g, Cholesterol 14.8 mg, Fat 22 g, Fiber 5.1 g, Protein 8 g, SaturatedFat 5.7 g, Sodium 232.2 mg, Sugar 1.6 g
15-MINUTE SANTA FE RICE
Bring a taste of New Mexico home with 15-Minute Santa Fe Rice. Our Santa Fe rice and beans recipe comes together quickly to satisfy in delicious fashion.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 6 servings, 3/4 cup each.
Number Of Ingredients 3
Steps:
- Cook rice as directed on package.
- Add beans and salsa; mix well. Reduce heat to low.
- Cook 5 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 160, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 4 g
Tips:
- For the best flavor, use fresh, high-quality ingredients. If possible, buy organic beans and rice.
- Be sure to rinse the beans thoroughly before cooking. This will help to remove any dirt or debris and will also help to reduce the cooking time.
- If you're using dried beans, be sure to soak them overnight before cooking. This will help to soften the beans and make them more digestible.
- When cooking the beans, be sure to use plenty of water. The beans should be covered by at least two inches of water.
- Season the beans with salt, pepper, and other spices to taste. You can also add a bay leaf or two for extra flavor.
- Once the beans are cooked, drain them and set them aside. You can use the cooking liquid to make the rice.
- When cooking the rice, be sure to use a ratio of one part rice to two parts liquid. You can use water or broth to make the rice.
- Season the rice with salt and pepper to taste. You can also add other spices, such as cumin, chili powder, or garlic powder.
- Once the rice is cooked, fluff it with a fork and then stir in the beans. You can also add other ingredients, such as chopped vegetables, cheese, or salsa.
- Serve theサンタフェrice and beans hot and enjoy!
Conclusion:
サンタフェrice and beans is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to take to potlucks or parties. With its combination of flavors and textures,サンタフェrice and beans is sure to be a hit with everyone who tries it.
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