Best 4 Santa Fe Stuffed Peppers Recipes
When it comes to satisfying meals, nothing beats the vibrant flavors and textures of Santa Fe stuffed peppers. This classic dish is a colorful and delicious combination of seasoned ground beef, flavorful rice, tender bell peppers, and a rich, zesty sauce. Whether you are hosting a dinner party, preparing a comforting weeknight meal, or seeking a recipe with a unique southwestern twist, there's a Santa Fe stuffed pepper recipe out there that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SANTA FE-STYLE STUFFED BELL PEPPERS RECIPE
Love easy ground beef recipes? Try this stuffed bell peppers recipe! This Santa Fe-Style Stuffed Bell Peppers Recipe is one of our all-time favorites.
Provided by My Food and Family
Categories Home
Time 45m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Brown meat in large skillet; drain. Return meat to skillet. Stir in corn, salsa and rice.
- Pierce peppers with fork or sharp knife; place, cut sides up, in 13x9-inch baking dish. Fill with meat mixture; cover.
- Bake 20 min. Sprinkle with cheese; bake, uncovered, 5 min. or until melted.
Nutrition Facts : Calories 490, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 95 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 35 g
SANTA FE STUFFED PEPPERS
A blend of cheddar and Monterey Jack cheeses is melted on top of cornbread stuffing-filled bell peppers to make these Santa Fe-style eats.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425°F.
- Brown meat in skillet. Meanwhile, prepare stuffing as directed on package. Combine meat, stuffing, eggs and 3/4 cup salsa.
- Prick each pepper in several places with fork; place on baking sheet. Fill with meat mixture; top with remaining salsa. Cover.
- Bake 25 min. Top with cheese; bake, uncovered, 5 min. or until melted.
Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 110 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
SANTA FE-STYLE STUFFED PEPPERS
A Southwestern spin on this classic entree combines ground beef with corn, salsa and Minute® Brown Rice, stuffed into bell peppers and topped with Colby & Monterey Jack cheeses.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 7
Steps:
- Prepare rice according to package directions.
- Preheat oven to 425 degrees F.
- Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice.
- Pierce peppers with a fork or sharp knife; place in a baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.
Nutrition Facts : Calories 567.2 calories, Carbohydrate 46.6 g, Cholesterol 102.3 mg, Fat 30.3 g, Fiber 7 g, Protein 32.9 g, SaturatedFat 14.8 g, Sodium 921.8 mg, Sugar 9.3 g
EASY SANTA FE STYLE STUFFED PEPPERS
Bell peppers are filled with brown rice, browned ground beef, corn and salsa for an easy weeknight dinner with a southwest twist.
Provided by Minute Rice
Categories Minute® Rice
Yield 4
Number Of Ingredients 7
Steps:
- Prepare rice according to package directions.
- Preheat oven to 425 degrees F.
- Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice.
- Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.
Nutrition Facts : Calories 544.5 calories, Carbohydrate 46.6 g, Cholesterol 107 mg, Fat 26.5 g, Fiber 7 g, Protein 35.7 g, SaturatedFat 13.3 g, Sodium 924.2 mg, Sugar 9.3 g
Tips:
- Choose the right peppers: Bell peppers with a deep, rich color and firm flesh are ideal for stuffing. Avoid peppers that are bruised or have soft spots.
- Prepare the peppers properly: Cut the peppers in half lengthwise and remove the seeds and ribs. Rinse the peppers thoroughly and pat them dry.
- Cook the filling thoroughly: The filling should be cooked through before stuffing the peppers. This will help to prevent the peppers from becoming soggy.
- Pack the filling tightly: Pack the filling tightly into the peppers, but not so tightly that it bursts the peppers.
- Bake the peppers at a moderate temperature: Bake the peppers at a moderate temperature (350°F) for 30-40 minutes, or until the peppers are tender and the filling is heated through.
- Serve the peppers immediately: Stuffed peppers are best served immediately after they are baked. They can be garnished with fresh herbs, grated cheese, or a dollop of sour cream.
Conclusion:
Santa Fe stuffed peppers are a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a party appetizer. They are easy to make and can be tailored to your own taste preferences. With a variety of fillings to choose from, there is sure to be a Santa Fe stuffed pepper recipe that everyone will enjoy.
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