Best 4 Sante Biscuits Cookies Recipes
Sante biscuits is a type of sweet cookie that is a loved snack for people of all ages. These cookies are made using a combination of flour, sugar, butter, egg, and baking powder, and can be enjoyed plain or with a variety of toppings such as chocolate chips, nuts, or sprinkles. Sante biscuits cookies are a great choice for parties, potlucks, or simply enjoying as a snack at home. With so many variations available, there is sure to be a recipe that everyone will love.
Here are our top 4 tried and tested recipes!
SANTES - NEW ZEALAND'S CHOCOLATE CHIP BISCUITS
Provided by Recipe from Edmonds Cookery Book
Number Of Ingredients 1
Steps:
- Pre-heat the oven to 170C (338F) fan-forced and line two baking trays with baking paper.
- In the bowl of an electric mixer, beat the butter, sugar, vanilla and condensed milk together until they are light and creamy.
- Add the sifted flour and baking powder and beat until combined.
- Add chocolate chips and beat until nicely distributed through the dough.
- Take the bowl of the stand and roll tablespoons full of dough into balls.
- Place the balls on the trays, leaving 3cm between each one and gently press the tops using a floured fork or your fingers.
- Bake the biscuits for 20 minutes or until golden.
- Leave them to rest on the trays for 10 minutes and then transfer to a wire rack to cool completely.
CHOCOLATE CHIP COOKIES/SANTE BISCUITS
Make and share this Chocolate Chip Cookies/Sante Biscuits recipe from Food.com.
Provided by Perfect Pixie
Categories Dessert
Time 32m
Yield 12 cookies, 6 serving(s)
Number Of Ingredients 10
Steps:
- beat butter, essence and sugars in a small bowl until light and fluffy with an electric mixer.
- beat in egg.
- stir in sifted flours, choc chips, nuts and milk.
- drop level tsps of mixture onto lightly greased trays.
- press with a fork lightly.
- bake for 12 minutes.
- stand 5 minutes.
- turn onto rack to cool.
Nutrition Facts : Calories 469.9, Fat 26.1, SaturatedFat 12.3, Cholesterol 67.7, Sodium 106.5, Carbohydrate 57.6, Fiber 2.8, Sugar 34.9, Protein 5.7
SANTE BISCUITS (COOKIES)
Make and share this Sante Biscuits (Cookies) recipe from Food.com.
Provided by KiwiMegan
Categories Dessert
Time 40m
Yield 12-24 cookies, 1 serving(s)
Number Of Ingredients 6
Steps:
- 1. Cream butter, sugar and condensed milk; add essence.
- 2. Add dry ingredients and chopped chocolate. Roll into small balls.
- 3. Place on cold greased trays. Flatten with a fork.
- 4. Bake for 20 minutes at 180 degrees celsius (350F).
BISCUIT SANDWICH COOKIES
A creamy chocolate filling lends these flaky, buttery cookies a touch of richness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 18
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Pulse flour, sugar, and salt in a food processor until combined. Add butter, and pulse until the mixture resembles coarse crumbs. With machine running, pour in 1/4 cup cream and the vanilla, and process until dough just comes together.
- Roll dough between lightly floured sheets of parchment until 1/16 inch thick. Using a 2 1/2-inch fluted cutter, cut out 36 rounds, gathering together scraps and rerolling if needed. Space 1 inch apart on parchment-lined baking sheets. Chill in freezer until firm, about 15 minutes.
- Whisk together egg yolk and remaining tablespoon cream. Brush onto tops of cookies. Bake until golden brown, 15 to 20 minutes. Let cool. (Unfilled cookies can be stored in an airtight container up to 4 days.)
- Turn over half the cookies, and spread 1 heaping teaspoon chocolate or chocolate-hazelnut spread onto each. Top with remaining cookies. Refrigerate until set, about 15 minutes (or up to 2 days; cookies will soften slightly with longer storage).
Tips and Conclusion
Tips: 1. Choose the Right Ingredients: - Use high-quality butter or margarine for a richer flavor. - Use fresh baking powder and baking soda for optimal leavening. - Incorporate a variety of spices and extracts to enhance the flavor profile. 2. Proper Mixing: - Mix dry ingredients thoroughly before adding wet ingredients. - Avoid overmixing the dough to prevent tough biscuits. - Gently fold the dough until just combined to maintain flaky layers. 3. Chilling the Dough: - Refrigerate the dough for at least 30 minutes before rolling and baking. - This helps develop the flavor and ensures evenly cooked biscuits. 4. Proper Baking: - Preheat the oven to the desired temperature before baking. - Bake the biscuits until golden brown on top and cooked through in the center. - Avoid overbaking to prevent dry and crumbly biscuits. Conclusion: Sante biscuits are a delightful and versatile treat that can be enjoyed for breakfast, lunch, or dinner. By following these simple tips and the provided recipes, you can create delicious and flaky biscuits that will impress your family and friends. Experiment with different flavor variations, such as adding cheese, herbs, or fruit, to create unique and tantalizing treats. Whether you prefer classic buttermilk biscuits, savory cheese biscuits, or sweet cranberry-orange biscuits, there's a Sante biscuit recipe for every taste. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey, creating a batch of these golden-brown, fluffy biscuits that are sure to become a family favorite. Happy baking!
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