Best 2 Sara Janes Oatmeal Cake Recipes
Calling all oatmeal lovers! If you're looking for a comforting and cozy treat that also happens to be incredibly delicious, then Sara Jane's Oatmeal Cake is the perfect recipe for you. This timeless classic is a delightful blend of oats, warm spices, and sweet, juicy fruit, all enveloped in a tender and moist cake that will melt in your mouth. Whether you're enjoying a leisurely weekend breakfast, hosting a cozy brunch, or simply craving a nostalgic taste of home, Sara Jane's Oatmeal Cake is sure to impress with its simple yet irresistible charm.
Let's cook with our recipes!
SARA JANE'S OATMEAL CAKE
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.
Provided by AMI13
Categories Desserts Cakes Spice Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- In a small bowl, stir oats into boiling water. Set aside to soak for 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a medium bowl, cream together the white sugar, 1 cup brown sugar and shortening until smooth. Beat in the eggs one at a time. Sift in the flour, baking soda, salt and nutmeg; stir just until moistened. Mix in the soaked oats. Pour into the prepared pan, and spread evenly.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the cake comes out clean. Turn the oven to the broil setting and let it heat up.
- In a small bowl, stir together the melted butter, 1/2 cup brown sugar, heavy cream, coconut and vanilla. Spread over the top of the cake. Broil for a few minutes, just until the coconut is lightly browned.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 61.6 g, Cholesterol 49.7 mg, Fat 20 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 9.7 g, Sodium 265.6 mg, Sugar 44 g
SARA JANE'S OATMEAL CAKE
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.
Provided by AMI13
Categories Spice Cake
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- In a small bowl, stir oats into boiling water. Set aside to soak for 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a medium bowl, cream together the white sugar, 1 cup brown sugar and shortening until smooth. Beat in the eggs one at a time. Sift in the flour, baking soda, salt and nutmeg; stir just until moistened. Mix in the soaked oats. Pour into the prepared pan, and spread evenly.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the cake comes out clean. Turn the oven to the broil setting and let it heat up.
- In a small bowl, stir together the melted butter, 1/2 cup brown sugar, heavy cream, coconut and vanilla. Spread over the top of the cake. Broil for a few minutes, just until the coconut is lightly browned.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 61.6 g, Cholesterol 49.7 mg, Fat 20 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 9.7 g, Sodium 265.6 mg, Sugar 44 g
Oatmeal Cake Baking Guide: Helpful Recommendations and Delicious Finale
Preparation and Ingredients: - Precision Matters: Accurate measurements for each ingredient are essential. Use standard-size utensils or a kitchen scale for precise measurements. - Freshness Counts: Ensure your ingredients, particularly oats, are fresh. Old oats may compromise the texture and taste of the cake. - Liquid Gold: Properly softened butter or creamy substitutes like coconut oil yield a smooth, even batter. - Sugar Rush: Granulated sugar provides sweetness and structure. For a unique taste, experiment with brown sugar or coconut sugar. - Golden Mixture: A combination of all-purpose and old-fashioned oats offers a harmonious balance of texture and taste. - Leavening Agents: Baking powder and salt are essential elements for a perfectly risen and flavorful cake. Method and Execution: - Creamy Union: Achieve a smooth, airy mixture by creaming softened butter and sugar until light and fluffy. - Liquid Fusion: Slowly incorporate beaten eggs into the creaming mixture, followed by a combination of milk and vanilla. - Flour Power: In a separate bowl, whisk together dry ingredients, including oats, all-purpose and old-fashioned oats, and a pinch of salt. - Gradual Incorporation: Slowly add dry ingredients to the wet mixture, blending until just combined. Over-beating can result in a tough texture. - Baking Bliss: Pour the batter into a greased and floured cake pan, creating a smooth, level surface. Bake at the recommended temperature until a toothpick comes out clean. Conclusion: With careful attention to ingredients and method, this Oatmeal Cake recipe delivers a delightful taste experience. Its combination of oats, spices, and a sweet, moist crumb is sure to become a cherished favorite among friends and family. Indulge in a heartwarming and satisfying treat that celebrates the goodness of oats and the art of home-baked goodness. Happy Baking and Bon Appétit!
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