Best 2 Sara Janes Oatmeal Cake Recipes
Calling all oatmeal lovers! If you're looking for a comforting and cozy treat that also happens to be incredibly delicious, then Sara Jane's Oatmeal Cake is the perfect recipe for you. This timeless classic is a delightful blend of oats, warm spices, and sweet, juicy fruit, all enveloped in a tender and moist cake that will melt in your mouth. Whether you're enjoying a leisurely weekend breakfast, hosting a cozy brunch, or simply craving a nostalgic taste of home, Sara Jane's Oatmeal Cake is sure to impress with its simple yet irresistible charm.
Here are our top 2 tried and tested recipes!
SARA JANE'S OATMEAL CAKE
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.
Provided by AMI13
Categories Desserts Cakes Spice Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- In a small bowl, stir oats into boiling water. Set aside to soak for 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a medium bowl, cream together the white sugar, 1 cup brown sugar and shortening until smooth. Beat in the eggs one at a time. Sift in the flour, baking soda, salt and nutmeg; stir just until moistened. Mix in the soaked oats. Pour into the prepared pan, and spread evenly.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the cake comes out clean. Turn the oven to the broil setting and let it heat up.
- In a small bowl, stir together the melted butter, 1/2 cup brown sugar, heavy cream, coconut and vanilla. Spread over the top of the cake. Broil for a few minutes, just until the coconut is lightly browned.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 61.6 g, Cholesterol 49.7 mg, Fat 20 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 9.7 g, Sodium 265.6 mg, Sugar 44 g
SARA JANE'S OATMEAL CAKE
This is the BEST CAKE I have ever eaten! A moist cake made with oats, and lightly spiced with nutmeg is topped with a broiled coconut icing. Not too sweet, not too dry, just amazing.
Provided by AMI13
Categories Spice Cake
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- In a small bowl, stir oats into boiling water. Set aside to soak for 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a medium bowl, cream together the white sugar, 1 cup brown sugar and shortening until smooth. Beat in the eggs one at a time. Sift in the flour, baking soda, salt and nutmeg; stir just until moistened. Mix in the soaked oats. Pour into the prepared pan, and spread evenly.
- Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the cake comes out clean. Turn the oven to the broil setting and let it heat up.
- In a small bowl, stir together the melted butter, 1/2 cup brown sugar, heavy cream, coconut and vanilla. Spread over the top of the cake. Broil for a few minutes, just until the coconut is lightly browned.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 61.6 g, Cholesterol 49.7 mg, Fat 20 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 9.7 g, Sodium 265.6 mg, Sugar 44 g
Oatmeal Cake Baking Guide: Helpful Recommendations and Delicious Finale
Preparation and Ingredients: - Precision Matters: Accurate measurements for each ingredient are essential. Use standard-size utensils or a kitchen scale for precise measurements. - Freshness Counts: Ensure your ingredients, particularly oats, are fresh. Old oats may compromise the texture and taste of the cake. - Liquid Gold: Properly softened butter or creamy substitutes like coconut oil yield a smooth, even batter. - Sugar Rush: Granulated sugar provides sweetness and structure. For a unique taste, experiment with brown sugar or coconut sugar. - Golden Mixture: A combination of all-purpose and old-fashioned oats offers a harmonious balance of texture and taste. - Leavening Agents: Baking powder and salt are essential elements for a perfectly risen and flavorful cake. Method and Execution: - Creamy Union: Achieve a smooth, airy mixture by creaming softened butter and sugar until light and fluffy. - Liquid Fusion: Slowly incorporate beaten eggs into the creaming mixture, followed by a combination of milk and vanilla. - Flour Power: In a separate bowl, whisk together dry ingredients, including oats, all-purpose and old-fashioned oats, and a pinch of salt. - Gradual Incorporation: Slowly add dry ingredients to the wet mixture, blending until just combined. Over-beating can result in a tough texture. - Baking Bliss: Pour the batter into a greased and floured cake pan, creating a smooth, level surface. Bake at the recommended temperature until a toothpick comes out clean. Conclusion: With careful attention to ingredients and method, this Oatmeal Cake recipe delivers a delightful taste experience. Its combination of oats, spices, and a sweet, moist crumb is sure to become a cherished favorite among friends and family. Indulge in a heartwarming and satisfying treat that celebrates the goodness of oats and the art of home-baked goodness. Happy Baking and Bon Appétit!
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