Best 4 Sara Lee Butter Coffee Cake Copycat Recipes
Sara Lee butter coffee cake is a classic breakfast treat that is loved by people of all ages. It is a moist and fluffy coffee cake that is filled with a sweet and buttery cinnamon filling. The original Sara Lee butter coffee cake is no longer available, but there are many copycat recipes that come close to duplicating the taste and texture of the original. This article will provide you with a list of the best copycat recipes for Sara Lee butter coffee cake, so that you can enjoy this delicious treat in the comfort of your own home.
Let's cook with our recipes!
SARA LEE BUTTER COFFEE CAKE RECIPE - (4.4/5)
Provided by sunshine68
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Grease a 9 x 13 baking pan. Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed. Add butter extract and vanilla. Pour 1/2 of the mixture in buttered 9 x 13 pan. Mix sugar and cinnamon and sprinkle 1/2 of the mixture over the batter Spread rest of batter and rest of sugar mixture on top. Swirl a knife through the batter. Bake for 30 to 35 minutes. Combine the topping ingredients and drizzle on the cake.
"SARA LEE" POUND CAKE - COPYCAT
Make and share this "sara Lee" Pound Cake - Copycat recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 1h24m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 325º.
- Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes.
- Add 1 egg and then a little flour, beating 2 minutes.
- Add 2nd egg and half of remaining flour and beat 2 minutes.
- Add sour cream, rest of flour and extracts, beating 2 minutes.
- Spread batter evenly in dish.
- Bake for 65 minutes or until tester comes out clean.
- Remove from dish. Slice 1/2" thick.
- Be sure to slice before freezing loaf.
- Thaw to use within 6 months.
Nutrition Facts : Calories 3575.7, Fat 203.9, SaturatedFat 124.8, Cholesterol 926.9, Sodium 1473.9, Carbohydrate 401.2, Fiber 5.6, Sugar 237, Protein 37.2
SARA LEE BUTTER COFFEE CAKE - COPYCAT
Posted in response to a request. Found in an online search. I have to admit, it sounds pretty good.... *making note to self to try this soon* EDITED TO SAY: I made this recipe yesterday to take to an early morning meeting at work. It was quite good and everyone liked it... even folks who don't generally like sweet things. I followed the directions exactly... even beating the batter for exactly 8 minutes. The results weren't "gag me w/ a spoon" sweet, thankfully and, altho buttery, not as buttery as the real thing. I will keep the recipe on file for future "I need to take something breakfast-y" reference.
Provided by Impera_Magna
Categories Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.
- Butter a 9 x 13 baking pan.
- Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed.
- Add butter extract and vanilla.
- Pour 1/2 of mixture in buttered 9 x 13 pan.
- Mix sugar and cinnamon and sprinkle 1/2 mixture over batter. Spread rest of batter and rest of sugar mixture on top.
- Swirl knife through. Bake for 30 to 35 minutes.
- Drizzle with the following: 1 cup powdered sugar 1 Tbsp hot milk 1/2 tsp butter extract 1/4 tsp vanilla.
Nutrition Facts : Calories 763, Fat 33.4, SaturatedFat 5.1, Cholesterol 107.8, Sodium 772.4, Carbohydrate 108.6, Fiber 1.9, Sugar 76.1, Protein 7.2
COPYCAT RECIPE: "SARA LEE" BUTTER COFFEE CAKE
Every single time I make this, I get so many compliments on it! This cake melts in your mouth with it's buttery and cinnamon flavor!
Provided by Diana Bradfield @gingerkids
Categories Cakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350*. Grease a 9x13 baking pan.
- Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed. Add butter extract and vanilla. (1 Tablespoon of each).
- Pour 1/2 of batter mixture into the greased pan.
- Mix white sugar and cinnamon and sprinkle 1/2 of this over the batter. Spread rest of batter into pan and then rest of sugar/cinnamon on top of that. Take a knife and swirl through the mixture. Bake for 30-35 minutes.
- Let cake cool and drizzle with glaze: Powdered sugar, hot milk, butter extract and vanilla extract.
Tips:
- Use high-quality ingredients: Fresh butter, eggs, and milk will give your coffee cake the best flavor. Look for unsalted butter to control the amount of salt in the recipe.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Don't overbake the cake: A toothpick inserted into the center of the cake should come out clean or with just a few moist crumbs attached.
- Let the cake cool completely before serving: This will help the cake set and make it easier to slice.
- Sprinkle with powdered sugar or cinnamon sugar before serving: This will add a touch of sweetness and flavor to the cake.
Conclusion:
With its moist and tender crumb, sweet and buttery flavor, and crunchy cinnamon-sugar topping, this Sara Lee Butter Coffee Cake Copycat Recipe is sure to be a hit with your family and friends. Perfect for breakfast, brunch, or dessert, this easy-to-make cake is a classic for a reason. So next time you're looking for a delicious and comforting treat, give this recipe a try. You won't be disappointed!
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