Best 2 Sarahs Fabulous Summer Pasta Salad Recipes

Summer is in the air, and there's no better way to celebrate than with a delicious and refreshing pasta salad! This dish is perfect for any occasion, whether you're having a barbecue, potluck, or just a casual get-together with friends and family. With its vibrant colors and tantalizing flavors, "Sarah's Fabulous Summer Pasta Salad" is sure to be a hit!

Here are our top 2 tried and tested recipes!

SARAH'S PASTA SALAD

Sarah's Pasta Salad image

This is something I threw together one day. Prepare the veggies while the pasta cooks and you're done in 10 minutes. I use different kinds of tomatoes, depending on what I have on hand. Cherry or grape tomatoes are easy to just throw in - no cutting required.

Provided by Sarah Ripley

Categories Salad Pasta Salad Rotini Pasta Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

8 ounces uncooked rotini pasta
1 avocado - peeled, pitted and diced
1 large tomato, diced
½ cup Ranch dressing
2 tablespoons crumbled cooked bacon

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain, and rinse under cold running water to cool.
In a bowl, gently toss together pasta, avocado, tomato, dressing, and bacon. Chill until ready to serve.

Nutrition Facts : Calories 464.3 calories, Carbohydrate 47.2 g, Cholesterol 14.3 mg, Fat 26.3 g, Fiber 5.8 g, Protein 10.6 g, SaturatedFat 4.4 g, Sodium 424.2 mg, Sugar 4.5 g

SARAH'S FABULOUS SUMMER PASTA SALAD

Sarah's Fabulous Summer Pasta Salad image

This evolved over many a warm summer night in Brisbane. I take it to parties and it's always gobbled up immediately!

Provided by Sarah2

Categories Lunch/Snacks

Time 15m

Yield 500 grams of pasta salad, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 container cherry tomatoes
2 cloves garlic, crushed
olive oil (a few splashes)
500 g dried tubular pasta (other shapes will do!)
fresh basil leaf (must be basil, but you can add other fresh herbs like oregano if you wish)
sea salt (to taste)
black pepper (to taste)

Steps:

Put pasta on to boil.
Halve tomatoes.
Place tomatoes in large bowl with all other remaining ingredients, stir well, cover and leave.
When pasta is al dente, drain, and then add to tomato mixture.
The warm pasta will semi-cook the basil and garlic, releasing its flavour.
Serve immediately, with crusty Italian bread and a nice glass of red wine.

Tips:

Use fresh, seasonal ingredients. This will ensure that your pasta salad is packed with flavor.
Don't overcook the pasta. Al dente pasta is best for pasta salad, as it will hold its shape and won't get mushy.
Let the pasta cool completely before adding the other ingredients. This will prevent the pasta from absorbing too much dressing and becoming soggy.
Use a variety of vegetables in your pasta salad. This will add color, flavor, and texture.
Don't be afraid to experiment with different dressings. There are many different types of dressings that can be used for pasta salad, so find one that you like and that complements the other ingredients.
Make sure to taste the pasta salad before serving and adjust the seasonings as needed. You may need to add more salt, pepper, or dressing.

Conclusion:

Pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a potluck. With so many different recipes to choose from, there's sure to be a pasta salad that everyone will love. So next time you're looking for a quick and easy meal, give one of these pasta salad recipes a try.