Best 4 Sarahs Rice Pilaf Recipes
Sarah's rice pilaf is a celebrated dish known for its delightful blend of aromatic spices, fluffy rice, and tender vegetables. Originating from the vibrant kitchens of the Middle East, this culinary masterpiece has captivated taste buds worldwide. As a versatile side dish or a hearty main course, Sarah's rice pilaf offers a symphony of flavors that dances on the palate. With its vibrant colors and enticing aroma, this dish promises a culinary journey like no other. Sarah's rice pilaf might seem intimidating to prepare, but fear not! This article will guide you through the culinary adventure of creating this beloved dish. Get ready to embark on a culinary expedition where you'll discover the secrets behind the perfect Sarah's rice pilaf.
Here are our top 4 tried and tested recipes!
SARAH'S FETA RICE PILAF
Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish. Bulgarian feta gives the dish a decadent creaminess while spinach adds beautiful color. You can get Bulgarian feta cheese at most international grocery stores. Bulgarian feta is creamier than the Greek version which tends to be very dry.
Provided by jmerar
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-low heat; cook and stir oro in the melted butter until golden brown, 3 to 5 minutes. Stir onion into orzo and cook until translucent, 5 to 10 minutes. Cook and stir garlic into orzo-onion mixture until fragrant, about 1 minute.
- Mix rice and chicken broth into orzo-onion mixture; bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes. Remove from heat and stir in spinach and feta. Cover and let stand until spinach is wilted and feta is melted, about 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 295.2 calories, Carbohydrate 41 g, Cholesterol 34.5 mg, Fat 10.6 g, Fiber 1.6 g, Protein 8.8 g, SaturatedFat 6.6 g, Sodium 739.5 mg, Sugar 3.2 g
RICE PILAF
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium saucepan melt butter over moderate heat. Add thin spaghetti bits and rice and brown for 3 to 5 minutes. Add broth or water, salt and pepper, and bring liquid to a full boil. Cover pot and reduce heat to simmer and cook rice 18 minutes. Fluff with a fork and serve.
SARAH'S RICE PILAF
This is a delicious twist to traditional rice.
Provided by sarahbillings
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Melt the butter in a lidded skillet over medium-low heat. Cook and stir orzo pasta until golden brown. Stir in onion and cook until onion becomes translucent, then add garlic and cook for 1 minute. Mix in the rice and chicken broth. Increase heat to high and bring to a boil. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Remove from heat and let stand for 5 minutes, then fluff with a fork.
Nutrition Facts : Calories 244 calories, Carbohydrate 40 g, Cholesterol 17.8 mg, Fat 6.5 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 3.8 g, Sodium 524.3 mg, Sugar 2.4 g
CURRIED RICE
Number Of Ingredients 0
Steps:
- 1. Heat rice and water to boiling in 2-quart saucepan reduce heat. Cover and simmer about 15 minutes or until rice is tender and liquid is absorbed. Fluff rice with fork set aside.2. Melt butter in 10-inch skillet over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in curry powder, salt and pepper.3. Stir onion mixture into hot rice. Sprinkle with almonds and olives.NUTRITION FACTS: 1 Serving (about 3/4 cup): Calories 280 (Calories from Fat 100) Fat 11g (Saturated 4g) Cholesterol 15mg Sodium 410mg Carbohydrate 42g (Dietary Fiber 2g) Protein 5g % DAILY VALUE: Vitamin A 4% Vitamin C 0% Calcium 4% Iron 12% DIET EXCHANGES: 2 Starch 2 Vegetable 2 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Tips:
- Use high-quality rice: Long-grain rice, such as basmati or jasmine, works best for pilaf.
- Rinse the rice before cooking: This removes the starch and helps the rice cook evenly.
- Use a heavy-bottomed pot: This will help distribute the heat evenly and prevent the rice from sticking.
- Sauté the rice in butter or oil before adding the liquid: This gives the rice a nutty flavor and helps prevent it from sticking.
- Use a ratio of 1 cup of rice to 1 3/4 cups of liquid: This will give you perfectly cooked rice that is fluffy and not mushy.
- Bring the liquid to a boil before adding the rice: This will help the rice cook evenly.
- Cover the pot and reduce the heat to low: Simmer the rice for 18-20 minutes, or until all of the liquid has been absorbed.
- Fluff the rice with a fork before serving: This will help separate the grains and make the rice light and fluffy.
Conclusion:
Rice pilaf is a versatile dish that can be served as a side dish or a main course. It is a great way to use up leftover rice, and it can be customized to your liking by adding different vegetables, herbs, and spices. With these tips, you can make perfect rice pilaf every time.
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