Best 2 Saras Awesome Pumpkin Bread Recipes

Are you searching for the perfect recipe to satisfy your sweet tooth and bring warmth to your kitchen? Look no further than Sarah's Awesome Pumpkin Bread. This delectable treat is sure to become a family favorite, offering a moist, flavorful experience that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating this heavenly bread with ease. Get ready to embark on a culinary journey that will leave you craving more with every bite of Sarah's Awesome Pumpkin Bread.

Check out the recipes below so you can choose the best recipe for yourself!

SARA'S AWESOME PUMPKIN BREAD

Sara's Awesome Pumpkin Bread image

This simple recipe is perfect to prepare on a busy Thanksgiving day and it adds just the right touch to a wonderful Thanksgiving feast.

Provided by Sara

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Yield 24

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
1 teaspoon salt
½ teaspoon baking powder
2 cups pumpkin puree
⅔ cup vegetable oil
3 eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans.
Mix together flour, sugar, baking soda, pie spice, salt and baking powder. Add pumpkin, oil and eggs; mix well.
Pour into loaf pans and bake for 1 hour or until inserted toothpick comes out clean.
Allow to cool for 15 minutes before removing from pans.

Nutrition Facts : Calories 189 calories, Carbohydrate 29.8 g, Cholesterol 23.3 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 221.3 mg, Sugar 17 g

AWESOME MOIST PUMPKIN BREAD

Awesome Moist Pumpkin Bread image

My daughter recieved this recipe on a Kindergarten field trip to pick pumpkins and I have been making it ever since. She is now 12 years old and it is the only pumpkin bread I will make. It is the most moist bread I have ever eaten!

Provided by momof3rjc

Categories Quick Breads

Time 1h30m

Yield 2 loaves

Number Of Ingredients 11

Ingredients

2 1/2 cups flour
3 cups sugar
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
2/3 cup water
2 cups pumpkin (fresh cooked or canned, I use canned)
3/4 cup oil
4 eggs
3/4 cup walnuts (optional)

Steps:

Sift together the flour, sugar, baking soda, salt, cinnamon and nutmeg.
Mix the dry ingredients well Mix the wet ingredients and add to the dry.
Beat together for 5 minutes.
Pour into 2 greased and floured loaf pans.
Bake in a preheated 350 degree oven for 1 hour.
Enjoy!

Tips:

Use fresh pumpkin puree for the best flavor and texture. Canned pumpkin puree can be used, but it may not be as flavorful.
Don't overmix the batter. Overmixing can make the bread tough.
Use a loaf pan that is at least 9x5 inches. A smaller pan will make the bread too thick and dense.
Bake the bread until a toothpick inserted into the center comes out clean. Overbaking will make the bread dry.
Let the bread cool completely before slicing and serving. This will help the bread to set and will prevent it from crumbling.

Conclusion:

This delicious and easy-to-make pumpkin bread is the perfect fall treat. It's moist and flavorful, with a tender crumb and a sweet pumpkin flavor. Whether you're serving it for breakfast, lunch, or a snack, this pumpkin bread is sure to be a hit.