TOASTED-PECAN WHITE FUDGE
A saucepan and five easy ingredients are all that's needed to make a sweet and easy foolproof candy.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h10m
Yield 64
Number Of Ingredients 5
Steps:
- Butter bottom and sides of 9-inch square pan, or line with foil.
- In 2-quart saucepan, heat baking chips, marshmallows and milk over medium heat, stirring constantly, until chips and marshmallows are melted and mixture is smooth.
- Stir in vanilla and pecans. Immediately pour into pan. Cover; refrigerate until firm, about 4 hours. Cut candy into 1-inch squares.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 25 mg, Sugar 8 g, TransFat 0 g
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matina israel
[email protected]5 stars! This fudge is amazing! It's so easy to make and it tastes like it came from a professional bakery. I'm definitely going to be making this again and again.
fazal hadi
[email protected]This recipe is a keeper! I love the combination of white chocolate and pecans. The fudge is so rich and decadent. I can't wait to make it again.
Jony Ahmed
[email protected]I made this fudge for a holiday party and it was a huge hit! Everyone loved it. It's so easy to make and it turned out perfectly.
Afaque Khan0786
[email protected]This toasted pecan white fudge is absolutely divine! It's so creamy and smooth, with just the right amount of sweetness. The toasted pecans add a lovely crunch and nutty flavor. I highly recommend this recipe!