Best 3 Saras Iced Coffee Recipes
Indulge in the delightful experience of "Saras Iced Coffee", a tantalizingly refreshing beverage that captures the essence of summer indulgence. This exquisite creation blends the bold flavors of coffee, the sweetness of condensed milk, and the lusciousness of cocoa powder, harmoniously intertwined to deliver a symphony of flavors. With a few simple ingredients and easy-to-follow steps, you can transform your kitchen into a haven of iced coffee artistry, conjuring up a delectable treat that will invigorate your senses and leave you craving more.
Let's cook with our recipes!
VIETNAMESE-STYLE ICED COFFEE
Provided by Food Network
Time 8m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Put the condensed milk into a coffee cup. Place the filter on top of the cup. Unscrew the filter, add the coffee grounds, and screw the filter back on. Pour in enough boiling water to fill the filter. Close the lid and let the coffee slowly drip into the cup. Remove the filter and stir the coffee and milk together. Pour the coffee mixture into a glass of ice and stir to chill. Serve.
SARA'S ICED COFFEE
Wonderful iced coffee just like Tim Hortons®. Perfect for hot summer days.
Provided by sarah
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Refrigerate coffee until cool, about 30 minutes. Chill four glasses, if desired. Stir vanilla extract and sugar in the boiling water until dissolved. Refrigerate until cool, about 30 minutes. Divide the ice and chilled coffee evenly between the four glasses. Stir in cream and sugar mixture, to taste.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 13.4 g, Cholesterol 40.8 mg, Fat 11.1 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 16.5 mg, Sugar 12.6 g
SARA'S ICED COFFEE
Wonderful iced coffee with vanilla flavoring - just like you'd get at Tim Hortons! Perfect for hot summer days.
Provided by sarah
Categories Breakfast Drinks
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Stir vanilla extract and sugar into boiling water until sugar has dissolved. Refrigerate until cool, about 30 minutes.
- Chill four glasses, if desired.
- Divide ice and chilled coffee evenly between four glasses. Stir in sugar mixture and cream to taste.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 13.4 g, Cholesterol 40.8 mg, Fat 11.1 g, Protein 0.9 g, SaturatedFat 6.9 g, Sodium 16.5 mg, Sugar 12.6 g
Tips:
- For the best iced coffee, use freshly brewed coffee. Cold brew or hot coffee that has been chilled can also be used.
- Use a good quality coffee. Darker roasts tend to have a bolder flavor that holds up well when iced.
- To make iced coffee, simply brew a pot of coffee and let it cool slightly. Then, pour the coffee over ice in a glass or mug.
- Add milk, cream, or sugar to taste. You can also add flavored syrups or spices, such as vanilla, cinnamon, or nutmeg.
- For a refreshing cold coffee drink, try making iced coffee with cold brew or frozen coffee cubes.
- Iced coffee can be stored in the refrigerator for up to 3 days.
Conclusion:
Iced coffee is a delicious and refreshing way to enjoy coffee. It is perfect for a hot summer day or as a pick-me-up in the afternoon. With a few simple ingredients, you can make iced coffee at home that is just as good as what you would get from a coffee shop.
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