Best 5 Saras Spanish Omelet Recipes
Saras Spanish omelet, also known as tortilla de patatas, is a classic dish of Spanish cuisine. It is a versatile dish that can be served for breakfast, lunch, or dinner. The omelet is made with potatoes, eggs, and onions, and can be customized with other ingredients such as bell peppers, chorizo, or cheese. This article will provide you with a comprehensive guide to creating the perfect Saras Spanish omelet, including tips for choosing the right ingredients, preparing the potatoes and eggs, and cooking the omelet to perfection. Whether you are a seasoned cook or just starting out, this article will help you create a delicious and authentic Saras Spanish omelet that will impress your family and friends.
Let's cook with our recipes!
SPANISH OMELETTE
Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!!
Provided by diner524
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes.
- Cut potatoes and onion into small cubes.
- Add salt (to taste) to potatoes and fry them until they are lightly crunchy. in olive oil.
- About the last 5 mins of cooking add the onion to the potatoes. When tender, transfer potatoes and onion to papertowels to drain.
- Beat the eggs with a pinch of salt.
- Lightly coat frying pan with olive oil. Add the eggs, potatoes and onions and cook over low heat, flipping omelette once to cook other side.
- Cooking is a creative process, and this recipe lends itself to your creativity! Add spices, herbs, meats, veggies and cheese to your taste. This is just the base to a Spanish omelette!
SARA'S SPANISH OMELET
A perfectly easy omelet for a Sunday morning! This was a favorite in our family for years. The results will impress both kids and adults! You may also add garlic and hot sauce for a more jazzy flavor.
Provided by Rebecca
Categories Omelets
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a skillet or frying pan, melt butter over medium heat. Add green pepper and onion; saute until tender. Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. Simmer until sauce has thickened, about 10 minutes.
- While sauce is cooking, beat together eggs and milk. Heat a lightly oiled 6 inch skillet over medium heat. Cook four small omelets, one at time, in the skillet. Season each with salt and pepper and keep them warm while the others are cooked. Serve warm with sauce spooned over each omelet.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 7.3 g, Cholesterol 378.3 mg, Fat 12.3 g, Fiber 0.9 g, Protein 13.8 g, SaturatedFat 4.5 g, Sodium 483.9 mg, Sugar 6.1 g
SARA'S BEST EVER OMELETTE!
I make these omellette's for breakfast sometimes, but more often as an easy dinner. You can add any toppings you like, but this is my favourite way of having them. You will need to use a frying pan with a lid.
Provided by Sara 76
Categories Breakfast
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 10
Steps:
- Spray a small saucepan with ooil. Cook onion and bacon until onion is just tender. Remove from heat, set aside.
- Spray a medium frying pan with oil. Heat pan to medium heat.
- Beat egg whites until thick and white. Spread into heated pan. Place cover on pan while you prepare the egg yolks.
- Beat egg yolk, and pour over egg whites. Place cover back on pan, and cook 1 minute.
- Sprinkle the bacon, onion, tomatoes, basil, and cheese gently over the egg mixture. Season with salt and pepper.
- Place lid back on pan and cook until cheese melts, about 5 minutes.
- Fold omellette in half, using an eggflip, and serve immediately.
SARA'S SPANISH OMELET
A perfectly easy omelet for a Sunday morning! This was a favorite in our family for years. The results will impress both kids and adults! You may also add garlic and hot sauce for a more jazzy flavor.
Provided by Rebecca
Categories Omelets
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a skillet or frying pan, melt butter over medium heat. Add green pepper and onion; saute until tender. Stir in tomato sauce, sugar, Worcestershire sauce and cayenne pepper. Simmer until sauce has thickened, about 10 minutes.
- While sauce is cooking, beat together eggs and milk. Heat a lightly oiled 6 inch skillet over medium heat. Cook four small omelets, one at time, in the skillet. Season each with salt and pepper and keep them warm while the others are cooked. Serve warm with sauce spooned over each omelet.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 7.3 g, Cholesterol 378.3 mg, Fat 12.3 g, Fiber 0.9 g, Protein 13.8 g, SaturatedFat 4.5 g, Sodium 483.9 mg, Sugar 6.1 g
SPANISH OMELETTE RECIPE BY TASTY
Here's what you need: onion, potatoes, olive oil, eggs, salt
Provided by Ellie Holland
Categories Breakfast
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat up the olive oil in a really hot pan.
- Thinly slice the onion.
- Slice the potatoes into 3-millimeters thick pieces.
- Fry the vegetables in the olive oil over high heat for 10-15 minutes until they caramelize.
- Drain the vegetables and save the olive oil for later use.
- Add 6 eggs to a bowl and whisk. Add the fried vegetables, stir, and leave to set for 15-20 minutes.
- In a nonstick pan, fry the egg mixture over high heat for 1 minute, then reduce to a low heat for 2-4 minutes.
- Cover the pan with a large plate and carefully turn the omelet out onto the plate.
- Slide the omelet back into the pan and fry for a further 3-5 minutes over low heat. To check the omelet is cooked, gently press on the centre of the omelet. If the surface springs back, it is ready.
- Repeat step 8 to remove omelet from the pan.
- Enjoy!
Tips for Making a Perfect Spanish Omelet:
- Use a well-seasoned carbon steel or non-stick skillet for even cooking and easy flipping.
- Slice the potatoes thinly and evenly for consistent cooking.
- Cook the potatoes slowly over low heat to achieve a tender and caramelized texture.
- Avoid overcrowding the skillet with potatoes; cook them in batches if necessary.
- Use a mixture of eggs and milk or cream for a richer and creamier omelet.
- Season the egg mixture generously with salt and pepper, and consider adding herbs or spices for extra flavor.
- Cook the omelet over medium-low heat, allowing it to set slowly for a tender and fluffy interior.
- Gently shake the skillet back and forth to help the uncooked egg mixture flow to the bottom and cook evenly.
- Flip the omelet carefully once the bottom is set and the edges start to brown.
- Serve the omelet immediately with your favorite toppings, such as cheese, vegetables, or meats.
Conclusion:
The Spanish omelet, or tortilla de patatas, is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and straightforward preparation, it's a great option for home cooks of all skill levels. By following these tips and experimenting with different toppings and fillings, you can create a Spanish omelet that's perfectly suited to your taste. So, gather your ingredients, heat up your skillet, and get ready to enjoy this classic Spanish dish!
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