Best 2 Sardine Appetizer Recipes

Do you desire a delectable appetizer that is bursting with flavor and sure to impress your guests? Look no further than the humble sardine. Often overlooked, this fish packs a nutritional punch and, when prepared well, can be transformed into an exquisite culinary delight. Whether you prefer a zesty, tangy, or a more savory profile, there's a sardine appetizer recipe out there waiting to tantalize your taste buds. So, gather your ingredients, prepare your palate, and embark on a journey of culinary exploration as we unveil the secrets of crafting an unforgettable sardine appetizer. Let's dive in and discover how to make the most of this underappreciated fish.

Here are our top 2 tried and tested recipes!

SARDINE APPETIZER

Sardine Appetizer image

A tasty New England appetizer. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

Provided by Molly53

Categories Spreads

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 tablespoon fresh lemon juice
1 1/2 tablespoons mayonnaise
1/2 cup canned sardines, drained and mashed
3 tablespoons chopped pimento stuffed olives (more if desired)

Steps:

Mix all ingredients together Spread on small slices of toasted bread or crackers and garnish with slices of stuffed olives.

SARDINE FACTORY FAMOUS CALAMARI PUFFS APPETIZER

Sardine Factory Famous Calamari Puffs Appetizer image

Provided by Food Network

Categories appetizer

Time 30m

Yield 4 servings (5 per person)

Number Of Ingredients 23

Ingredients

Vegetable oil, for deep-frying
1 1/4 pounds squid, cleaned tubes only
1/2 cup chopped onion
1/2 cup scallions, finely chopped
1/4 cup grated Parmesan
1 egg
1 teaspoon chopped fresh parsley leaves
1 teaspoon granulated garlic
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons panko (Japanese bread crumbs)
2 tablespoons superfine cracker meal
Lemon wedges, for serving
Chili Lime Salsa, recipe follows
1 1/4 cups chili sauce
2 cups ketchup
1/2 cup horseradish cream
1/4 cup chopped fresh cilantro
2 ounces lime juice
1 1/2 teaspoons chopped garlic
1 teaspoon Worcestershire sauce
Dash hot pepper sauce (recommended: Louisiana Gold)
Salt and freshly ground pepper

Steps:

Heat at least 4 inches of oil in a large heavy saucepan or Dutch oven or a deep-fryer to 350 degrees F. (Oil should not come more than halfway up the sides of the pan.)
Chop the squid fillets into small pieces and place in a medium bowl. Add the chopped onion, scallions, cheese, egg, parsley, garlic, salt and pepper and mix thoroughly. Add bread crumbs into the mixture and form into 1 1/2-ounce balls. Dredge the balls in the cracker meal and lay on a parchment paper-lined sheet pan to firm. Carefully drop squid balls into the fryer and fry until golden brown, 3 to 5 minutes. Arrange them on a platter with lemon wedges and serve with the chili lime salsa on the side.
In a large bowl, mix chili sauce and ketchup together until well blended. Add the rest of the ingredients and mix thoroughly. Refrigerate until ready to serve.

Tips for Making the Best Sardine Appetizers:

Choose Fresh or Canned Sardines: Fresh sardines are ideal, but canned sardines in olive oil or water can work well too. Look for sardines that are packed in good quality oil, preferably olive oil.

Remove the Bones: If using fresh sardines, remove the bones by running a sharp knife along the spine and lifting out the bones. Be careful not to break the flesh of the sardines.

Use High-Quality Ingredients: Fresh herbs, spices, and other ingredients will enhance the flavor of your appetizers. Use good quality bread, crackers, or vegetables for serving.

Don't Overcook the Sardines: Sardines are delicate and can easily become overcooked. Cook them for a short time to preserve their texture and flavor.

Serve Immediately: Sardine appetizers are best served immediately after preparation. This ensures that they are at their freshest and most flavorful.

Conclusion:

Sardine appetizers are a versatile and delicious way to enjoy this nutritious fish. Whether you prefer fresh or canned sardines, there are many creative and flavorful recipes to choose from. With a little planning and effort, you can create impressive and crowd-pleasing appetizers that are sure to be a hit at your next party or gathering. Experiment with different recipes and serving ideas to find your favorite combinations. Remember to handle sardines with care and cook them properly to preserve their delicate flavor and texture. Enjoy the culinary journey of creating and savoring delicious sardine appetizers!

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