Best 2 Saskatoon Berry Cream Cheese Crumb Cake Recipes

Indulge in the delightful harmony of sweet and tangy flavors with our exploration of the best recipes for Saskatoon berry cream cheese crumb cake. As summer's bounty unfolds, discover the culinary magic of this unique berry, perfectly complemented by the richness of cream cheese and the irresistible texture of a crumbly, buttery topping. From classic family recipes passed down through generations to innovative twists that elevate this classic treat, we bring you a curated collection of the most delectable Saskatoon berry cream cheese crumb cake recipes.

Here are our top 2 tried and tested recipes!

SASKATOON CRANBERRY LOAF

Saskatoon Cranberry Loaf image

A delightful berry combination that goes well for tea time or lunch break with other goodies for dessert.

Provided by Cheerios

Categories Bread Quick Bread Recipes

Time 2h5m

Yield 14

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
1 cup white sugar
½ cup cream cheese, softened
1 cup cranberries, halved
½ cup saskatoon berries
2 eggs, beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
Whisk flour, baking powder, and baking soda together in a small bowl.
Beat sugar and cream cheese together until smooth; stir in cranberries, saskatoon berries, and eggs until well combined. Stir flour mixture into cream cheese mixture to make a silky batter; pour batter into prepared pan and level the top with a spatula.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 1 hour 15 minutes. Allow to cool in the pan 10 minutes; run a knife around edges of the pan to loosen, and invert onto a serving plate to cool completely before slicing.

Nutrition Facts : Calories 150 calories, Carbohydrate 26.6 g, Cholesterol 35.7 mg, Fat 3.8 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 132.2 mg, Sugar 15.2 g

SASKATOON BERRY CREAM CHEESE CRUMB CAKE

Saskatoon Berry Cream Cheese Crumb Cake image

This delicious recipe is a cross between a crisp and a crumb cake. Saskatoon berries (or blueberries) and cream cheese flavors go so well together. The cake will be a little crumbly to eat, but it is very, very delicious!

Provided by tapguod

Categories Crisps and Crumbles

Time 1h45m

Yield 16

Number Of Ingredients 11

Ingredients

1 ½ cups brown sugar
1 ½ cups all-purpose flour
1 cup rolled oats
1 ½ teaspoons ground cinnamon
⅔ cup vegetable oil
5 cups fresh serviceberries
⅓ cup water
2 tablespoons lemon juice
¾ cup white sugar
2 tablespoons all-purpose flour
1 (4 ounce) package cream cheese, diced

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Whisk brown sugar, 1 1/2 cups flour, oats, and cinnamon together in a bowl; gradually stir in oil until mixture is crumbly. Press 1/2 of the crumb mixture into the prepared pan; set remaining crumbs aside for topping.
Bake in the preheated oven until firm, about 10 minutes. Remove crust from oven and cool slightly, leaving the oven on.
Place Saskatoon berries and water in a saucepan. Bring to a simmer and cook for 10 minutes; stir in lemon juice. Whisk white sugar and 2 tablespoons flour together in a small bowl; stir sugar mixture into berries and cook until mixture begins to thicken, about 3 minutes. Allow to cool for a few minutes; pour berry filling over crumb crust.
Sprinkle cream cheese pieces evenly over berry filling. Spread remaining crumb mixture over cream cheese layer and press gently with a potato masher.
Bake in the preheated oven until crumb topping is golden and filling is bubbly, about 40 minutes.

Nutrition Facts : Calories 311.8 calories, Carbohydrate 49.8 g, Cholesterol 7.8 mg, Fat 12.2 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 27.9 mg, Sugar 34 g

Tips:

Use fresh Saskatoon berries. If you don't have access to fresh Saskatoon berries, you can use frozen or dried berries instead. Just be sure to thaw the frozen berries before using them.
Don't overmix the batter. Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
Bake the cake in a preheated oven. This will help the cake rise evenly.
Let the cake cool completely before serving. This will allow the flavors to meld and the cake to set.

Conclusion:

Saskatoon berry cream cheese crumb cake is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, with a sweet and tangy cream cheese filling and a crunchy crumb topping. Whether you're serving it for breakfast, lunch, or dinner, this cake is sure to be a hit.