Best 4 Saskatoon Berry Pie Filling Recipes
Saskatoon berry pie filling is a delicious and versatile treat that can be enjoyed on its own or as part of a larger dessert. Whether you're looking for a classic saskatoon berry pie filling recipe or something a little more unique, there's sure to be a recipe out there that fits your needs. With its sweet and tart flavor, saskatoon berry pie filling is a perfect way to celebrate the summer harvest.
Here are our top 4 tried and tested recipes!
SASKATOON PIE
A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor.
Provided by LIZTOEWS
Categories Desserts Pies Fruit Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large saucepan, simmer berries in 1/4 cup water for 10 minutes. Stir in lemon juice with berries. Combine sugar and flour together in a medium bowl, then stir into berry mixture. Pour mixture into a pastry lined 9 inch pie pan. Dot with butter. Place second crust on top of pie; seal and flute edges.
- Bake in preheated oven for 15 minutes. Then reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 365.7 calories, Carbohydrate 52.3 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 4.7 g, Sodium 244.8 mg, Sugar 26.1 g
SASKATOON BERRY PIE FILLING
This is a great pie filling, or you can use it as a sauce over cheesecake, white cake, or soda cracker dessert. Filling is ready to be used right away or can be canned for later use.
Provided by Jodie Elliott Scutchings
Categories Desserts Fillings Fruit Fillings
Time 2h35m
Yield 24
Number Of Ingredients 5
Steps:
- Bring water and lemon juice to a boil in a large pot; stir in serviceberries. Return mixture to a boil.
- Whisk sugar and cornstarch together in a bowl. Stir sugar mixture into berries; cook, stirring constantly, until sauce is clear, about 3 minutes.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack pie filling into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above tops of jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove jars from stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with a finger, ensuring that seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 41 g, Fat 0.2 g, Fiber 1.8 g, Protein 0.6 g, Sodium 2.5 mg, Sugar 32.4 g
SASKATOON PIE FILLING
Saskatoons grow wild where we live. This recipe could probably be used for blueberries as well. Use 1 quart of filling for a double crust pie. If you choose to can the berries in pint jars, it makes a great cheesecake topping.
Provided by Martina
Categories Pie
Time 45m
Yield 4 quarts (approx)
Number Of Ingredients 5
Steps:
- Boil together the water and lemon juice.
- Add the saskatoons, and bring to a boil again.
- Mix the sugar with the cornstarch thoroughly.
- Add the sugar/cornstarch mixture to the saskatoons.
- Stir and cook until juice is thickened and clear.
- Pour in sterilized quart or pint jars.
- Seal.
- Process in hot water bath for 20 minutes for quarts or 15 minutes for pints.
SASKATOON PIE
Make and share this Saskatoon Pie recipe from Food.com.
Provided by Graybert
Categories Pie
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, simmer saskatoon berries in water for 10 minutes.
- Add lemon juice.
- Stir in granulated sugar mixed with flour.
- Pour into pastry lined pie plate.
- Dot with butter.
- Cover with top crust; seal and flute edges.
- Make slits in the pie crust for air vents.
- Bake in 425F oven for 15 minutes; reduce heat to 350F oven and bake 35-45 minutes longer or until golden brown.
Tips:
- Choose ripe and fresh Saskatoon berries: The quality of your berries will greatly impact the flavor of your pie filling. Look for berries that are plump, deep purple in color, and have a sweet aroma.
- Use a large pot: As the berries cook, they will release a lot of liquid. Using a large pot will help to prevent the liquid from boiling over.
- Stir the berries frequently: This will help to prevent them from sticking to the bottom of the pot and burning.
- Add sugar gradually: Start with a small amount of sugar and add more to taste. This will help to prevent the filling from becoming too sweet.
- Let the filling cool completely before using: This will help to thicken the filling and make it easier to work with.
Conclusion:
With its vibrant purple color and sweet-tart flavor, Saskatoon berry pie filling is a delicious and versatile addition to any dessert. Whether you use it to make pies, tarts, or even ice cream, this filling is sure to be a hit. So next time you're looking for a unique and flavorful pie filling, give Saskatoon berries a try.
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