Best 2 Saskatoon Berry Serviceberry Pie Recipes

Welcome to the realm of culinary delights, where we embark on a journey to discover the secrets of creating the perfect Saskatoon Berry Serviceberry Pie. This classic dessert, hailing from the heart of North America, tantalizes taste buds with its burst of sweet and tangy flavors. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the essential steps and provide you with invaluable tips to ensure a scrumptious pie that will become a cherished family tradition.

Check out the recipes below so you can choose the best recipe for yourself!

SASKATOON BERRY (SERVICEBERRY) PIE

Saskatoon Berry (Serviceberry) Pie image

This is one of the best Saskatoon berry pie recipes!

Provided by shortcutie

Categories Desserts Pies Fruit Pie Recipes

Time 3h5m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 teaspoon salt
½ cup lard
¾ cup cold water, divided
4 cups saskatoon berries, or as needed
¾ cup white sugar
1 ½ tablespoons all-purpose flour
1 ½ tablespoons cornstarch
2 teaspoons lemon juice
1 tablespoon butter, cut into small pieces

Steps:

Whisk 2 cups flour and salt together in a large bowl; cut in lard with a knife or pastry blender until the mixture resembles peas. Add 1/4 cup cold water, 1 tablespoon at a time, tossing with a fork, until mixture is moistened just enough to form a ball when squeezed. Divide dough into two pieces, form each into a ball, and refrigerate until cold, about 1 hour.
Place berries and 1/2 cup water in a saucepan; bring to a boil. Reduce heat and simmer berries until tender, about 10 minutes.
Whisk sugar, 1 1/2 tablespoons flour, and cornstarch together in a small bowl. Stir sugar mixture into berries, return to a boil, and cook, stirring constantly, until filling is clear, about 2 minutes; stir in lemon juice. Cool filling to room temperature, about 30 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Roll one ball of pastry out on a lightly floured surface to fit an 8-inch pie plate; line pie plate with crust. Pour berry mixture into pie crust; dot with butter. Roll remaining pastry out for top crust, place over filled pie, and crimp edges tightly together.
Bake in the preheated oven for 15 minutes; reduce oven temperature to 350 degrees F (175 degrees C) and bake until crust is golden brown and filling is bubbly, about 35 minutes.

Nutrition Facts : Calories 367.3 calories, Carbohydrate 55.7 g, Cholesterol 16 mg, Fat 14.8 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 6 g, Sodium 303.1 mg, Sugar 26.1 g

SASKATOON PIE

Saskatoon Pie image

A not-too-sweet and fruity pie. Saskatoon berries are known as serviceberries in the United States. This berry has often been compared with blueberries though it has more of an apple flavor.

Provided by LIZTOEWS

Categories Desserts Pies Fruit Pie Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

Ingredients

4 cups fresh serviceberries
¼ cup water
2 tablespoons lemon juice
¾ cup white sugar
3 tablespoons all-purpose flour
1 recipe pastry for a 9 inch double crust pie
1 tablespoon butter

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a large saucepan, simmer berries in 1/4 cup water for 10 minutes. Stir in lemon juice with berries. Combine sugar and flour together in a medium bowl, then stir into berry mixture. Pour mixture into a pastry lined 9 inch pie pan. Dot with butter. Place second crust on top of pie; seal and flute edges.
Bake in preheated oven for 15 minutes. Then reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 35 to 45 minutes, or until golden brown.

Nutrition Facts : Calories 365.7 calories, Carbohydrate 52.3 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 4.7 g, Sodium 244.8 mg, Sugar 26.1 g

Tips:

Use fresh Saskatoons or serviceberries for the best flavor.
If you can't find fresh berries, you can use frozen berries that have been thawed and drained.
Add a bit of lemon juice to the berries to help prevent them from browning.
Use a pastry blender or your fingers to work the butter into the flour until it resembles coarse crumbs.
Add just enough ice water to the dough to hold it together. Don't overwork the dough, or it will become tough.
Chill the dough for at least 30 minutes before rolling it out.
Bake the pie in a preheated oven until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 1 hour before serving.

Conclusion:

Saskatoon berry or serviceberry pie is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet and tart berries are complemented perfectly by the flaky crust, and the pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try.