VEGETARIAN JAMBALAYA
True jambalaya uses sausages, shrimp and chicken. This rich vegetarian recipe version uses beans to provide meaty texture and flavor - with no meat.
Provided by An_Net
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, heat oil over medium heat. Cook onion, green bell pepper, celery, and garlic in hot oil until tender, about 3-4 minutes, stirring frequently.
- Add water, tomatoes, tomato sauce, Italian seasoning, cayenne and fennel seed.
- Bring to a boil and add rice. Reduce heat to low, cover and simmer for 20-25 minutes until rice is tender, stirring frequently.
- Add beans and cover. Simmer 5-10 minutes longer or until well heated, stirring frequently.
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Mdabdul Alim
[email protected]This jambalaya is a great way to get your kids to eat their vegetables.
Tuhin mn
[email protected]I love that this jambalaya is made with whole-wheat rice. It makes it a healthier dish.
Likol King
[email protected]This jambalaya is a great make-ahead meal. I made it on Sunday and it was even better the next day.
Kevin Kirner Music
[email protected]I'm not a big fan of okra, but I loved it in this jambalaya. It added a nice texture and flavor.
Daniellas Peppa
[email protected]This jambalaya is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge and this is a great way to use them up.
Afiya Robin
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm definitely going to be making this again.
Ibrahim Aliyu
[email protected]This is my new favorite jambalaya recipe! It's so easy to make and it always turns out delicious. I love that it's vegetarian so I can feel good about eating it.
Piyas Khan
[email protected]I followed the recipe exactly and the jambalaya turned out great. The rice was fluffy and the vegetables were tender. The sauce was flavorful and had just the right amount of spice.
Pyro The Maniac
[email protected]This jambalaya was easy to make and packed with flavor. I loved the combination of vegetables and spices. It's a great dish for a weeknight meal.
Huzaifa Essopjee
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were cooked to perfection and the sauce was flavorful and satisfying. I would definitely make this again.
MD liyas Shakh
[email protected]This vegetarian jambalaya was a hit with my family! The flavors were bold and complex, and the rice was cooked perfectly. I especially loved the addition of okra, which gave the dish a unique texture and flavor.