Best 2 Sassy Pot Roast Recipes

When you think of a hearty, comforting meal, few dishes come to mind faster than a sassy pot roast. Beef roast cooked low and slow becomes fall-apart tender and juicy when prepared properly. This versatile and flavorful dish can be prepared using different cooking methods, from classic stovetop to modern kitchen appliances like slow cookers or instant pots. The combination of rich spices, herbs, and vegetables transforms the roast into a culinary masterpiece that melts in your mouth.

Let's cook with our recipes!

EASY POT ROAST

Easy Pot Roast image

This recipe is what a recipe should be. Good, simple, and inexpensive.

Provided by David R. Turner

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 1h40m

Yield 6

Number Of Ingredients 7

Ingredients

4 pounds boneless chuck roast
2 cups water
1 (1 ounce) package dry onion and mushroom soup mix
1 tablespoon Worcestershire sauce
3 potatoes, peeled and chopped
2 stalks celery, chopped
2 carrots, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Score roast on top and sides, and place in a medium sized oven bag. Combine water, soup mix, and Worcestershire sauce; pour over roast. Arrange vegetables around meat. Place oven bag on a roasting pan.
Place roast in oven, and immediately reduce heat to 300 degrees F (150 degrees C). Bake for 1 1/2 hours for medium well done, or adjust time for desired doneness.

Nutrition Facts : Calories 550 calories, Carbohydrate 24.5 g, Cholesterol 130.8 mg, Fat 32 g, Fiber 3.3 g, Protein 39.1 g, SaturatedFat 12.5 g, Sodium 432.7 mg, Sugar 2.5 g

SASSY POT ROAST

Sassy Pot Roast image

I love walking into my home after a long day and smelling this lovely pot roast. You can add potatoes and carrots to round out the meal, and the leftover meat makes a comforting soup for the next night. -Susan Burkett, Monroeville, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 8h15m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 boneless beef chuck roast (2 pounds)
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons olive oil
1 large onion, chopped
1 can (8 ounces) tomato sauce
1/4 cup water
1/4 cup lemon juice
1/4 cup cider vinegar
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
1/2 teaspoon paprika

Steps:

Sprinkle beef with salt and pepper. In a large skillet, brown beef in oil on all sides; drain., Transfer to a 4-qt. slow cooker. Sprinkle with onion. Combine the remaining ingredients; pour over meat. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. If desired, thicken cooking liquid.

Nutrition Facts : Calories 243 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 443mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

Tips:

Sear the meat: Searing the meat before braising it adds flavor and color.
Use a good quality braising liquid: The braising liquid is what gives the pot roast its flavor, so it's important to use a good quality liquid. Beef broth, red wine, and Guinness are all good options.
Add vegetables: Vegetables add flavor and nutrition to the pot roast. Carrots, celery, and onions are classic choices, but you can also add other vegetables like potatoes, parsnips, or turnips.
Season the pot roast: Season the pot roast with salt, pepper, and other herbs and spices to taste. Garlic powder, onion powder, and thyme are all good options.
Cook the pot roast low and slow: Pot roast is a tough cut of meat, so it needs to be cooked low and slow in order to become tender. Cook the pot roast for at least 2 hours, or until the meat is fall-apart tender.

Conclusion:

Pot roast is a classic comfort food that is easy to make and always a crowd-pleaser. By following these tips, you can make a pot roast that is flavorful, tender, and fall-apart delicious.