DANISH RED CABBAGE
Provided by Nika Standen Hazelton
Categories Side Vinegar Apple Winter Cabbage Jam or Jelly House & Garden Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Remove and discard tough outer leaves from cabbage. Shred cabbage very fine. In heavy kettle, melt butter. Add sugar, but do not brown. Add cabbage and cook 3 minutes, stirring constantly. Add vinegar, water, salt and pepper to taste. Simmer covered for 2-3 hours, or until cabbage is very tender. Stir occasionally, and if necessary, add a little hot water to prevent scorching. When cabbage is almost tender, add apples, if desired, and red currant jelly. Cabbage should be quite sweet-sour. If necessary, add more sugar or vinegar, a little at a time. Simmer covered for 30 minutes longer, stirring occasionally. Serve with roast goose or duck. This is best if made a day ahead, and reheated slowly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #4-hours-or-less
You'll also love
drill visuals
[email protected]I've never been a fan of red cabbage, but this recipe changed my mind. It was delicious!
Noah Brown
[email protected]This was a great way to use up some leftover red cabbage. It was easy to make and tasted great.
kacey Jay
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser.
Kasie rue
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Sahil Sohail
[email protected]Perfect side dish for a holiday meal.
Tus Shezan
[email protected]So easy to make and so flavorful. I will definitely be making this again.
Tokologo Ngwepe
[email protected]This was delicious! I made it for a potluck and it was gone in no time.
Mary Lynn Helmer
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. I might try making it again with less sugar.
Ermiyas Kibatu
[email protected]I've never had red cabbage before, but this recipe was a great introduction. It was sweet and tangy, and the apples and raisins added a nice touch.
Dawn Simpson
[email protected]This Danish red cabbage was a hit at our holiday dinner! The flavor was amazing and it was so easy to make. I'll definitely be making this again.