Best 3 Sassy Potato Corn Chowder Recipes
Sassy potato corn chowder is a hearty, comforting soup that is perfect for a cold winter day. It is made with a creamy broth, tender potatoes, sweet corn, and a variety of vegetables. The addition of spices and herbs gives it a sassy flavor that will tantalize your taste buds. This soup is easy to make and can be tailored to your own personal preferences. Whether you like your chowder thick or thin, spicy or mild, there is a recipe out there for you. So grab a bowl and spoon and get ready to enjoy a delicious bowl of sassy potato corn chowder.
Here are our top 3 tried and tested recipes!
SASSY POTATO CORN CHOWDER
Make and share this Sassy Potato Corn Chowder recipe from Food.com.
Provided by wicked cook 46
Categories Chowders
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- COOK bacon in large saucepan until crisp; drain. Return bacon to pan.
- STIR in potatoes, broth, corn, onion and celery. Bring to a boil. Reduce heat to low; simmer 15 minutes or until potatoes are tender.
- MIX dressing and flour in medium bowl. Stir in milk. Add to potato mixture. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.
Nutrition Facts : Calories 428.7, Fat 19.9, SaturatedFat 6.2, Cholesterol 33.5, Sodium 849.1, Carbohydrate 50.7, Fiber 4.8, Sugar 11.6, Protein 14
SASSY POTATO CORN CHOWDER
This recipe is different because it uses Miracle Whip.
Provided by Lynda Sweezey
Categories Cream Soups
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cook bacon in a large fry pan until crisp;drain.Return to pan. Stir in potatoes,broth,corn,onion,&celery. Bring to a boil.Bring to a boil and reduce heat to low & simmer 15 min.,or until potatoes are tender.
- 2. Mix flour & dressing. Stir in milk. Add to potato mixture. Continue cooking 3-5 minutes or until thoroughly heated.
- 3. Sprinkle with additional bacon & parsley if desired.
SASSY POTATO CORN CHOWDER
Number Of Ingredients 9
Steps:
- 1. Cook bacon in large saucepan until crisp drain. Return to pan.2. Stir in potatoes, broth, corn, onion, and celery. Bring to boil. Reduce heat to low simmer 15 minutes or until potatoes are tender.3. Mix flour and dressing. Stir in milk. Add to potato mixture. Continue cooking 3 to 5 minutes or until thoroughly heated. Sprinkle with additional bacon and parsley, if desired.EXCHANGES2 Starch1/2 Milk, low-fat1 FatPYRAMID SERVINGS2 Starch1/2 MilkNUTRITION FACTSCalories 260 Calories from Fat 80Fat 8 g Saturated Fat 2.5 gCholesterol 15 mgSodium 710 mg* ( >400 mg)Carbohydrate 36 g Dietary Fiber 3 g Sugars 12 gProtein 11 gReprinted with permission of Kraft Foods, Inc.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your chowder.
- Don't be afraid to experiment with different vegetables: You can add any type of vegetable you like to this chowder. Some good options include carrots, celery, bell peppers, and zucchini.
- Use a good quality chicken broth: This will also make a big difference in the flavor of your chowder. If you don't have any chicken broth on hand, you can use vegetable broth instead.
- Cook the chowder until the potatoes and corn are tender: This will usually take about 15-20 minutes.
- Serve the chowder hot: This is the best way to enjoy it.
Conclusion:
Sassy Potato Corn Chowder is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying meal, give this chowder a try.
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