Best 7 Sassy Roast Beef Salad Low Carb Recipes
Are you a food enthusiast looking for a tantalizing low-carb recipe that combines the richness of roast beef with the freshness of a salad? Look no further! Our guide to the best sassy roast beef salad will provide you with an array of flavorful options that cater to your low-carb dietary needs. From classic combinations to innovative variations, this article will take you on a culinary journey that celebrates the perfect harmony between savory meat, crisp vegetables, and tangy dressings. Prepare to tantalize your taste buds and indulge in a guilt-free culinary experience that will satisfy your cravings without compromising your health goals.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY ROAST BEEF SALAD
This is my Mom's recipe and is one of the first recipes I took with me when I left home. I had never seen a salad anything like this before and I absolutely loved it. It makes a great sandwich or it can be eaten plain. It is great for a casual lunch with friends. Enjoy! (Time does not include chill time).
Provided by MamaJ
Categories Roast Beef
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and refrigerate at least 24 hours.
- Stir.
- Serve atop lettuce leaf or spoon onto toasted onion roll.
ROAST BEEF SALAD
Make and share this Roast Beef Salad recipe from Food.com.
Provided by The Range Rover
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the beef,onion,and tomatoes in a large bowl.
- I small bowl whisk together the vinegar, oils, horseradish, and salt & pepper to taste; pour over the beef mixture and combine well.
Nutrition Facts : Calories 119.9, Fat 10.3, SaturatedFat 1.4, Sodium 220.5, Carbohydrate 6.3, Fiber 0.8, Sugar 4.5, Protein 0.7
SASSY POT ROAST
I love walking into my home after a long day and smelling this lovely pot roast. You can add potatoes and carrots to round out the meal, and the leftover meat makes a comforting soup for the next night. -Susan Burkett, Monroeville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Sprinkle beef with salt and pepper. In a large skillet, brown beef in oil on all sides; drain., Transfer to a 4-qt. slow cooker. Sprinkle with onion. Combine the remaining ingredients; pour over meat. Cover and cook on low for 8-10 hours or until meat is tender. Skim fat. If desired, thicken cooking liquid.
Nutrition Facts : Calories 243 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 443mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
WHOPPER SALAD (LOW CARB)
This is perfect when you are craving a fast food burger. It's good enough to eat even when you are not watching your carbs. The credit goes to a low carb website by a woman named Linda but I have made some alterations to the recipe.
Provided by Panks
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown the ground beef with the liquid smoke, salt and pepper; drain off the fat if desired.
- Add the cheese, if using, and cook until it melts.
- Put the lettuce in a large serving bowl.
- Top with the meat and tomatoes.
- Combine the sauce ingredients and pour over the salad.
- Toss and eat at once.
Nutrition Facts : Calories 321.9, Fat 19.1, SaturatedFat 8.2, Cholesterol 89.2, Sodium 460.9, Carbohydrate 9.2, Fiber 0.9, Sugar 2.7, Protein 27.5
LOW-CARB STEAK SALAD WITH DIJON VINAIGRETTE RECIPE BY TASTY
Here's what you need: medium red onion, cherry tomato, olive oil, kosher salt, ground black pepper, shallot, dijon mustard, worcestershire sauce, honey, extra virgin olive oil, red wine vinegar, boneless new york strip steak, red leaf lettuce, walnuts, gorgonzola cheese
Provided by Greg Perez
Categories Dinner
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Spread the sliced onion on half of the baking sheet and arrange tomatoes on the other half. Drizzle each side with 1 tablespoon olive oil and season with salt and pepper. Toss to coat.
- Roast in the oven for 10-15 minutes, or until the onion is caramelized and the tomatoes are browned in spots and just beginning to burst. Remove from oven and let cool.
- In a small bowl, whisk together the shallot, Dijon mustard, Worcestershire sauce, honey, extra-virgin olive oil, red wine vinegar, salt, and pepper. Refrigerate until ready to use.
- Liberally season the steak all over with salt and pepper.
- Heat a cast-iron skillet over medium-high heat. Add the remaining tablespoon of olive oil to the hot skillet. When the oil is smoking, add the steak to the pan. Sear for 5 minutes, or until a deep golden brown crust forms. Flip the steak and cook another 5 minutes on the other side. Sear the sides of the steak until golden brown, another 3-4 minutes total.
- Transfer the pan with the steak to the preheated oven for about 5 minutes, or until an instant-read thermometer inserted into the center of the steak reads 125-130˚F (51-54˚C) for medium-rare. Remove the steak from the oven and let rest for 10 minutes before slicing.
- Add the lettuce to a large bowl. Add the roasted tomatoes, roasted onion, walnuts, Gorgonzola, and sliced steak. Toss well. Divide the salad between serving bowl and drizzle over the dressing.
- Enjoy!
Nutrition Facts : Calories 401 calories, Carbohydrate 7 grams, Fat 31 grams, Fiber 2 grams, Protein 22 grams, Sugar 3 grams
EGG SALAD ( LOW CARB CHOICE )
While searching for more flavorful, easy low-carb recipes, I came across this simple variation on traditional egg salad. It's also great with a few sliced green olives added. Enjoy!
Provided by WJKing
Categories Spreads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together& serve!
SASSY ROAST BEEF SALAD (LOW CARB)
I am always on the lookout for lower carb lunches that can be carried on the go, as I find to-go lunches (lunches that I can take to work) to be one of the greatest creative challanges of lower-carb eating. I discovered this recipe, and usually take it for lunch at least once per week. It is simple, yet delicious, and I find that it satisfies my sandwich cravings (especially with the diced dill pickle). It keeps well in the fridge for a day or two. Thought that I would share! :-)
Provided by Helping Hands
Categories Lunch/Snacks
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingrediants together, except mayo, horseradish sauce, salt and pepper, and pepperoncini peppers.
- Toss well.
- Salt and pepper to taste.
- Add mayo and horseradish sauce, and toss well.
- Finish off by adding pepperoncini peppers.
- Chill.
Nutrition Facts : Calories 1227.1, Fat 72.4, SaturatedFat 25.3, Cholesterol 312, Sodium 3296.8, Carbohydrate 40.4, Fiber 6.2, Sugar 18.6, Protein 109.7
Tips:
- Use high-quality ingredients for the best flavor. Fresh, tender roast beef and crisp vegetables will make a big difference.
- Don't overcook the roast beef. It should be cooked to medium-rare or medium, so that it is still slightly pink in the center.
- Use a variety of vegetables in your salad. This will add color, texture, and flavor. Some good options include arugula, spinach, kale, tomatoes, cucumbers, and bell peppers.
- Feel free to add other ingredients to your salad, such as cheese, nuts, or seeds. Be creative and experiment with different flavors.
- Use a light vinaigrette dressing to keep the salad healthy and flavorful. Avoid heavy dressings, which can weigh down the salad and make it less enjoyable.
Conclusion:
This Sassy Roast Beef Salad is a delicious and healthy meal that is perfect for lunch or dinner. It is easy to make and can be tailored to your own taste preferences. With its combination of tender roast beef, crisp vegetables, and a light vinaigrette dressing, this salad is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love