Best 3 Satans Eggs Recipes

DINOSAUR EGGS

Steps:

• Mix whole grain mustard, Greek yogurt, garlic powder, and cayenne pepper in a small bowl until well blended.
• Place 2 beaten eggs into a shallow dish; place potato flakes in a separate shallow dish.
• Divide corned beef hash into 4 portions. Form corned beef hash around each egg until the egg is completely encased.
• Roll encased eggs into the beaten egg and coat with mashed potato flakes until covered.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Drop 2 eggs into the hot oil and fry until brown, 3 to 5 minutes. Remove with a slotted spoon and place on a paper towel-lined plate. Repeat with remaining 2 eggs.
• Cut the lengthwise and serve with mustard sauce.

SATAN'S EGGS

Steps:

• Place all the ingredients except the hard-boiled eggs in a covered pot and boil for 15 minutes.
• Place the hard-boiled eggs in a glass jar and cover them with hot pickling mixture until the eggs are completely covered.
• If there is not enough vinegar, you may add some hot water to the vinegar solution.
• Marinate the eggs in this solution, in the refrigerator, for 7 days before serving.
• The longer they marinate, the more robust the flavor!

SATAN'S CIRCUS

Steps:

• Combine 2 ounces rye whiskey, 3/4 ounce Heering Cherry Liqueur, 3/4 ounce Chile-Infused Aperol, and 3/4 ounce fresh lemon juice in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a coupe glass.