Best 2 Satay Peanut Dipping Sauce Recipes

Satay peanut dipping sauce is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is a popular ingredient in many Southeast Asian cuisines, and it can be made with a variety of different ingredients. The basic ingredients for satay peanut dipping sauce include peanuts, coconut milk, and spices such as ginger, garlic, and cumin. Other common ingredients include lime juice, fish sauce, and brown sugar. Satay peanut dipping sauce can be used as a dipping sauce for chicken, shrimp, vegetables, or tofu. It can also be used as a marinade or a basting sauce.

Here are our top 2 tried and tested recipes!

PORK SATAY WITH PEANUT LIME DIPPING SAUCE

Pork Satay With Peanut Lime Dipping Sauce image

This is incredibly easy to make and a delicious addition to any Asian-themed meal! I got this recipe from my Dad; I think he got it from a LCBO magazine about 10 years ago. The preparation time includes marinating time. The peanut lime dipping sauce can be made up to 3 days ahead, but grill the satays just before serving. You can also substitute beef, chicken or shrimp, for the pork, with equally delicious results!

Provided by J. Ko

Categories Pork

Time 2h5m

Yield 18 skewers, 4 serving(s)

Number Of Ingredients 16

Ingredients

1 small onion, chopped
1 inch gingerroot, chopped
2 garlic cloves, chopped
1 teaspoon chili sauce (sambal oelek works well) or 1 dried red chili
1 lime, juice and zest of, grated
2 tablespoons soy sauce
1 tablespoon brown sugar
1 tablespoon peanut oil or 1 tablespoon vegetable oil
12 ounces pork tenderloin
1/4 cup peanut butter (either chunky or smooth)
1/4 cup soy sauce
1/4 cup lime juice
1 tablespoon rice vinegar
3 tablespoons coriander, chopped (cilantro)
1 tablespoon brown sugar
1/2 teaspoon chili sauce (sambal oelek) or 1/4 teaspoon dried chili pepper flakes

Steps:

Combine all marinade ingredients in food processor or blender and puree. Set aside.
Cut pork into 6-inch lengths and slice each length into 1/2-inch long strips. Thread pork strips onto bamboo skewers.
Place skewers into 9x13-inch pan (or a zipper bag) and pour marinade over all. Turn skewers to ensure they are evenly coated. Cover, refrigerate and marinate for 2 to 3 hours.
Grill pork for 2 minutes on each side or until cooked through.
Peanut Lime Sauce:.
Put peanut butter in a medium size bowl. Slowly whisk in remaining ingredients. The peanut butter will "seize" after each liquid addition, but keep whisking and it will smooth out.

Nutrition Facts : Calories 287.3, Fat 14.6, SaturatedFat 3.3, Cholesterol 55.3, Sodium 1658.8, Carbohydrate 16.2, Fiber 1.8, Sugar 10.1, Protein 24.9

SATAY (PEANUT DIPPING SAUCE)

Satay (Peanut Dipping Sauce) image

I have eaten at many Thai restaurants and have tried some satays that weren't that great but I have to say that this one was really delish! I loved all the great flavors that shined through on this dish. I felt that it had the perfect amount of spice but you can adjust the heat to your liking. This dipping sauce is great with...

Provided by CONNIE BOLDA

Categories Dips

Time 30m

Number Of Ingredients 13

Ingredients

1 Tbsp olive oil
1 Tbsp dark sesame oil
2/3 c small-diced red onion
1 1/2 tsp minced garlic
1 1/2 tsp minced fresh ginger
1/4 tsp crushed red pepper flakes
2 Tbsp red wine vinegar (or balsamic vinegar)
1/4 c light brown sugar - packed
2 Tbsp soy sauce
1/2 c creamy peanut butter
1/4 c ketchup
2 Tbsp dry sherry (optional)
1 1/2 tsp fresh lime juice

Steps:

1. Cook the olive oil, sesame oil, red onion, garlic, ginger and red pepper flakes in a small heavy pot on medium heat until the onion is transparent - maybe 10 - 15 minutes.
2. Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice while cooking a minute more. Cool
3. Serve with cooked skewered chicken, or meat of your choice.

Tips:

To make the satay sauce extra creamy, use coconut milk instead of water.
If you like your sauce spicy, add a teaspoon or two of sambal oelek or Sriracha sauce.
For a sweeter sauce, add a tablespoon or two of brown sugar or honey.
If you want a thicker sauce, simmer it for a few minutes longer or add a teaspoon of cornstarch slurry.
Taste the sauce as you go and adjust the seasonings to your liking.
Serve the satay sauce with chicken, beef, or shrimp satay skewers, or use it as a dipping sauce for spring rolls, vegetables, or crackers.

Conclusion:

Homemade satay peanut dipping sauce is a delicious and versatile condiment that can be used with a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and authentic dipping sauce, give this recipe a try.