Best 4 Sauce Chasseur Recipes

Sauce chasseur is a classic French sauce that is typically served with poultry or game. It is made with a brown sauce base, which is enriched with tomato purée, mushrooms, and shallots. The sauce is finished with a touch of acidity, which can be provided by white wine or lemon juice. Sauce chasseur is a versatile sauce that can be used to add flavor and richness to a variety of dishes. Whether you are a beginner cook or a seasoned pro, this guide will help you find the best recipe for sauce chasseur that suits your needs.

Let's cook with our recipes!

CHASSEUR SAUCE

Chasseur Sauce image

From Rutherford Hills wines, this is their Fancy steak sauce recipe. They suggest serving over whole roasted beef sirloin. I have yet to try it but sounds rather nice.

Provided by Penny Stettinius

Categories Sauces

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons butter
3 cups cremini mushrooms, diced
6 shallots, minced
12 ounces red wine
6 tablespoons brandy
4 cups veal demi-glace
2 cups tomatoes, diced
1 tablespoon parsley, chopped
salt and pepper

Steps:

Melt butter in a heavy saucepan.
Add shallots and mushrooms, saute until butter is absorbed.
Add red wine and bring to a boil, then simmer until reduced, about 10-15 minutes.
Add brandy and flame.
Add veal demi-glace and bring to a light simmer.
Add parsley and tomatoes to finish.
Season with salt and pepper.

Nutrition Facts : Calories 185.3, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 62.8, Carbohydrate 7.3, Fiber 0.7, Sugar 2, Protein 1.2

CHASSEUR SAUCE

Chasseur Sauce image

Provided by Food Network

Time 20m

Yield 1 quart

Number Of Ingredients 7

Ingredients

1 cup white wine
6 ounces mushrooms, sliced
2 ounces shallots, minced
2 ounces butter
1 quart demi-glace
8 ounces tomatoes, diced
2 teaspoons parsley, chopped

Steps:

Place white wine in a saucepan over medium-low heat and reduce by 3/4. Add the mushrooms, shallots, butter and demi-glace. Add the tomatoes and simmer for 5 minutes. Add parsley and serve over your meat of choice.

WHOLE ROASTED BEEF SIRLOIN WITH CHASSEUR SAUCE

Whole Roasted Beef Sirloin With Chasseur Sauce image

I have not tried this, placing here for safekeeping. This recipe was posted on the Napa Valley Wine site along with the Horseradish Potato Soufflé that I have posted as well. I think this would be a lovely holiday dinner.

Provided by Denise

Categories Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 lbs prime top sirloin roast, cleaned of fat and cut in half lengthwise
4 tablespoons butter
3 cups cremini mushrooms, diced
6 shallots, minced
12 ounces red wine
6 tablespoons brandy
4 cups veal demi-glace
2 cups tomatoes, diced
1 tablespoon parsley, chopped
salt and pepper, to taste

Steps:

Coat meat with olive oil and season with salt and pepper. In a preheated 350ºF oven, roast for approximately 30 minutes or until internal temprature reaches 130ºF for medium rare. Serve with Chasseur Sauce.
For the Chasseru Sauce - Melt butter in a heavy saucepan. Add shallots and mushrooms, sauté until butter is absorbed. Add red wine and bring to a boil, then simmer until reduced about 10-15 minutes. Add brandy and flame. Add veal demi glace and bring to a light simmer. Add parsley and tomatoes to finish. Season with salt and pepper.

SAUCE CHASSEUR

SAUCE CHASSEUR image

Categories Sauce Beef

Yield 1 quart

Number Of Ingredients 5

Ingredients

3 mushrooms, sliced
1 shallot, minced
1 cup white wine
1 quart sauce espagnole
2 Tblsp butter

Steps:

Sauté several sliced mushrooms with a minced shallot in butter. Add cup of white wine and reduce to 2 oz. Add brown stock and a peeled, seeded and chopped tomato. Simmer 5 minutes; do not strain.

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Tips

- **Master the Roux:** The key to a successful Sauce Chasseur lies in a well-made roux. Ensure equal proportions of butter and flour, whisking continuously over medium heat until the mixture turns a light golden brown. This will add depth of flavor and color to your sauce. - **Use a Good Quality Stock:** The stock forms the backbone of your sauce, so use a high-quality, flavorful stock or broth. Homemade stocks are ideal, but store-bought options can work well too. If using store-bought stock, consider enhancing its flavor by simmering it with herbs, vegetables, or meat trimmings. - **Sauté the Mushrooms and Shallots:** Sautéing the mushrooms and shallots in butter adds a layer of umami and richness to the sauce. Use a combination of white and cremini mushrooms for a more complex flavor profile. Finely chop the shallots to ensure they evenly distribute their sweetness throughout the sauce. - **Deglaze with White Wine:** Deglazing the pan with white wine adds a touch of acidity and depth to the sauce. Use a dry white wine like Pinot Grigio or Sauvignon Blanc to balance the richness of the butter and cream. Simmer the wine until it has reduced by half, allowing the alcohol to cook off while concentrating the flavors. - **Add Fresh Herbs:** Fresh herbs like parsley, thyme, and tarragon elevate the flavor of Sauce Chasseur. Chop the herbs finely and add them towards the end of the cooking process to preserve their delicate aromas. ###

Conclusion

Sauce Chasseur is a versatile and flavorful sauce that pairs well with various proteins, vegetables, and grains. Whether you're preparing a classic dish like Chicken Chasseur or experimenting with new flavor combinations, this sauce is sure to impress your taste buds. With its rich, creamy texture, savory mushroom and shallot flavors, and subtle hints of white wine and herbs, Sauce Chasseur is a culinary masterpiece that belongs in every home cook's repertoire. So, grab your apron, gather your ingredients, and embark on a culinary journey to create this timeless sauce that will elevate your meals to new heights of deliciousness.