Best 3 Sauce Essentials Spicy Mexican White Sauce Recipes
Are you looking for a way to add a spicy kick to your favorite Mexican dishes? The answer lies in creating a delicious and flavorful essential spicy Mexican white sauce. This versatile sauce is sure to become a staple in your kitchen, as it can be used in a wide variety of recipes, from enchiladas to tacos and burritos. The combination of creamy, tangy, and spicy flavors in this sauce is sure to tantalize your taste buds and leave you wanting more. In this article, we will explore the best recipes for creating this flavorful sauce and provide you with easy-to-follow instructions.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN WHITE SAUCE
This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.
Provided by JENJONESY
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Measure salad dressing into a medium bowl. Gradually stir in the milk. Season with red pepper flakes, cumin, salt, garlic powder, and oregano, and mix well. Cover and refrigerate for at least 2 hours to allow the flavors to blend. If you taste it right away, all you will taste is salad dressing.
Nutrition Facts : Calories 65.8 calories, Carbohydrate 3.4 g, Cholesterol 7.3 mg, Fat 5.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 218.6 mg, Sugar 3.1 g
10-MIN MEXICAN WHITE SAUCE RECIPE
Steps:
- Using a small sauce pan, melt 1/4 cup butter on medium heat. Add 3 Tablespoons of flour, stir and cook for about 1-2 minute.
- Slowly whisk in a small amount of chicken broth, whisk until there are no lumps then whisk in the rest of the chicken broth. Bring it to a boil.Into the same pan add 1/2 cup sour cream, 1/2 cup cream cheese, 4 oz. green chillies, 1 teaspoon hot sauce, salt and pepper to taste.
- After it starts boiling turn off the heat and use in Chicken Chimichanga Recipe. Enjoy!
Nutrition Facts : Calories 196 kcal, Carbohydrate 6 g, Protein 3 g, Fat 18 g, SaturatedFat 11 g, TransFat 0.3 g, Cholesterol 52 mg, Sodium 497 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving
MEXICAN WHITE SAUCE
Here's a recipe I have been trying to figure out for a long time. You know that white sauce that they give you along with salsa when you sit down at a Mexican restaurant. This is as close as i could come. I cant help but still feel like its missing "something". So please, feel free to experiment and comment.. PS: It's NOT supposed to be a Cheese sauce at all. They do serve cheese sauces at mexican restaurants, but this particular sauce has no cheese. Anyone who has had it, will know what it is because its so good!
Provided by dr_kaley
Categories Mexican
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients together with wisk or mixer or blender, etc.
- Best if chilled overnight.
- Serve with homemade Mexican style tortilla chips.
- Note: You may need to experiment with the spices to your own taste. Also, you may like to add more or less ranch dressing to taste, and also more or less milk to the consistency you like. Start out with less, then taste and add as you like. Most Mexican restaurants I've been to are different with the white sauce.
- I have also added sour cream to this recipe and it also does well.
- Please, if anyone finds a better way or something to add or subtract, please comment and note it!
Nutrition Facts : Calories 811.2, Fat 77.2, SaturatedFat 22.3, Cholesterol 134.6, Sodium 2026.1, Carbohydrate 27.8, Fiber 1.2, Sugar 14.5, Protein 3.5
Tips:
- To make the White Sauce, start by melting butter in a saucepan over medium heat. Once the butter is melted, whisk in the flour and cook for 1-2 minutes, or until the mixture is smooth and bubbly. Slowly whisk in the milk, stirring constantly until the sauce thickens and comes to a boil. Reduce heat to low and simmer for 5 minutes, or until the sauce has reached your desired consistency.
- For the Green Chili Sauce, roast the poblano peppers over an open flame or under a broiler until the skins are blackened. Place the roasted peppers in a bowl and cover with plastic wrap. Let them steam for 10 minutes, then remove the skins and seeds. In a blender, combine the roasted peppers, tomatillos, onion, garlic, cilantro, and lime juice. Blend until smooth.
- To make the Salsa Roja, combine the tomatoes, onions, garlic, cilantro, and chili peppers in a blender. Blend until smooth.
- For the Guacamole, mash the avocados in a bowl until smooth. Add the onion, tomato, cilantro, lime juice, and salt. Stir until combined.
- When serving the enchiladas, top with your favorite sauce and cheese. Bake in a preheated oven at 350 degrees Fahrenheit for 15-20 minutes, or until the cheese is melted and bubbly.
Conclusion:
With these delicious and easy-to-make Mexican sauces, you can add a burst of flavor to your favorite Mexican dishes. From the creamy and flavorful White Sauce to the spicy and tangy Green Chili Sauce, the fresh and flavorful Salsa Roja, and the classic Guacamole, these sauces are sure to please everyone at your table. So next time you're looking for a way to add some excitement to your Mexican料理, give one of these sauces a try. You won't be disappointed!
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