PHILLY CHEESESTEAK EGG ROLLS
These Philly cheesesteak egg rolls are dangerous. Served with chili sauce, they're absolutely swoonworthy. -Marissa Allen, First and Full
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook steak slices in butter over medium-high heat until browned, 4-6 minutes. Add peppers and onion; cook until tender, 3-4 minutes. Reduce heat to medium-low; stir in milk, provolone and Velveeta. Cook, stirring constantly, until cheese melts, about 3 minutes. Remove from heat; add Worcestershire, garlic powder, salt and pepper; cool. , Brush edges of an egg roll wrapper with water. Place 2 tablespoons beef mixture in the center; fold bottom corner over filling. Fold sides over filling toward center; roll up tightly to seal. Repeat with remaining wrappers and filling. , In an electric skillet or deep-fat fryer, heat 1 in. canola oil to 375°. Fry egg rolls until golden brown, about 2 minutes on each side. Drain on paper towels. Serve hot with sweet chili sauce.
Nutrition Facts : Calories 259 calories, Fat 13g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
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Darrian Chingono
[email protected]I made these egg rolls for my family and they loved them! The egg rolls were a hit.
Sajjad Sadeed
[email protected]These egg rolls were a great way to use up leftover steak. They were easy to make and they tasted great.
Makale Kamara
[email protected]The egg rolls were easy to make and they tasted delicious. I would recommend this recipe to anyone.
Sean Mattox
[email protected]I'm not a big fan of egg rolls, but these were really good. I would definitely make them again.
Hussaini Zaidi
[email protected]These egg rolls were amazing! Everyone loved them.
Mazhar Shah
[email protected]I thought the egg rolls were a bit bland. I would add more seasoning next time.
Ben Gentle
[email protected]The egg rolls were a bit greasy, but they were still good.
KingCaos
[email protected]The egg rolls were easy to make and they turned out great! I would recommend this recipe to anyone.
Termika Cropper
[email protected]These egg rolls were delicious! I will definitely be making them again.
Thomas Shull
[email protected]I made these egg rolls for my family and they loved them! The egg rolls were a hit.
Abby Pryor
[email protected]These egg rolls were a great way to use up leftover steak. They were easy to make and they tasted great.
Uzain Ul hassan shah
[email protected]The egg rolls were easy to make and they tasted delicious. I would recommend this recipe to anyone.
Daniel Simm
[email protected]I'm not a big fan of egg rolls, but these were really good. I would definitely make them again.
Madani Jalloh
[email protected]These egg rolls were amazing! The perfect party food.
Alexandra Santanna Basson
[email protected]I thought the egg rolls were a bit bland. I would add more seasoning next time.
Ms Najmin
[email protected]The egg rolls were a bit greasy for my taste, but the flavor was good.
xomollyxo x
[email protected]These egg rolls were easy to make and turned out great! I used a pre-made pizza crust to save time.
Rayan Kamal
[email protected]I made these egg rolls for my family and they loved them! The egg rolls were a great way to use up leftover steak.
Paidamoyo Ndara
[email protected]The egg rolls were crispy and the filling was flavorful. I loved the combination of cheese, steak, and onions.
Rohaan Raees
[email protected]These Philly cheesesteak egg rolls were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.