Best 3 Sauces For Frozen Meatballs Recipes

Craving a delectable sauce to complement your frozen meatballs? Look no further! Sauces can transform frozen meatballs into a tantalizing dish that will satisfy your taste buds. From classic tomato sauces to creamy mushroom gravies, there are endless possibilities to explore. Discover the perfect sauce that elevates the flavors of your frozen meatballs, creating a culinary masterpiece that will leave you and your loved ones craving more.

Here are our top 3 tried and tested recipes!

UNCLE TOM'S APPETIZER MEATBALL SAUCE

Uncle Tom's Appetizer Meatball Sauce image

A Saskatchewan Roughrider recipe that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter. So simple ... so good! I love this sauce using our Canadian Diva's Recipe#58094. Recipe courtesy of Tom Whitehouse. Use freshly prepared meatballs or prepared frozen. These can be made and ready to use at a moments notice!

Provided by Gerry

Categories Low Protein

Time 20m

Yield 25-30 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons Worcestershire sauce
2 tablespoons white vinegar
1 cup ketchup
1/2 teaspoon onion salt
1/4 teaspoon garlic powder
1 tablespoon white sugar

Steps:

In a medium sauce pan mix ingredients and simmer til blended, add your prepared meatballs and simmer about fifteen minutes.
Looks exceptionally appetizing served on a white platter with a tooth pick set in each meatball.
I assure an empty platter!

Nutrition Facts : Calories 12.8, Sodium 120.4, Carbohydrate 3.2, Sugar 2.8, Protein 0.2

EASY SWEDISH MEATBALL SAUCE

Easy Swedish Meatball Sauce image

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.

Provided by Mary B

Categories World Cuisine Recipes European Scandinavian

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup beef stock
1 cup heavy cream
3 tablespoons all-purpose flour
1 tablespoon soy sauce
1 teaspoon ground black pepper
½ teaspoon dried rosemary
½ (20 ounce) package frozen cooked meatballs, thawed

Steps:

Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

Nutrition Facts : Calories 392.9 calories, Carbohydrate 12.2 g, Cholesterol 140.4 mg, Fat 31.5 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 17 g, Sodium 357.8 mg, Sugar 0.9 g

FAMILY SECRET MEATBALLS AND SAUCE

Family Secret Meatballs and Sauce image

My husband would eat this for dinner every night if I would let him. It took his family 10 years of marriage to share this secret recipe with me (apparently, I wasn't family yet), so now I'm sharing it with the world. Hope you like it!

Provided by PrimalMama

Categories Main Dish Recipes Meatball Recipes

Time 1h45m

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds ground beef
¾ cup rolled oats
6 tablespoons chopped sweet onion (such as a Walla Walla)
1 cup milk
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 ½ cups ketchup
3 tablespoons Worcestershire sauce
3 tablespoons white sugar
4 ½ tablespoons chopped sweet onion (such as a Walla Walla)
4 ½ tablespoons apple cider vinegar
¾ cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined. Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish.
In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs.
Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 319.1 calories, Carbohydrate 25.2 g, Cholesterol 71.3 mg, Fat 14.5 g, Fiber 1.2 g, Protein 21.9 g, SaturatedFat 5.7 g, Sodium 1079.8 mg, Sugar 17.7 g

Tips for Choosing the Best Sauce for Frozen Meatballs:

Consider the Type of Meatballs: Different types of meatballs, such as beef, pork, or turkey, may pair better with certain sauces.
Think About the Occasion: Are you serving the meatballs as an appetizer, main course, or party food? Some sauces are better suited for specific occasions.
Consider Your Personal Taste: Do you prefer sweet, savory, spicy, or tangy sauces? Choose a sauce that aligns with your taste preferences.
Check the Ingredients: Make sure the sauce you choose complements the meatballs' flavor profile and doesn't contain any ingredients you're allergic to or dislike.
Experiment with Different Sauces: Don't be afraid to try different sauces to find the perfect match for your frozen meatballs.

Conclusion:

Frozen meatballs are a versatile and convenient food item that can be easily transformed into a delicious meal with the right sauce. Whether you prefer a classic tomato sauce, a creamy Alfredo sauce, or a tangy barbecue sauce, there's a sauce out there that will perfectly complement your meatballs. By following the tips above, you can choose the best sauce for your frozen meatballs and create a dish that your family and friends will love.