Best 3 Saucy Apple Swirl Bundt Cake Recipes
Do you have a hankering for a sweet treat that is both delectable and visually appealing? Look no further than the classic saucy apple swirl bundt cake, a confection that tantalizes your taste buds with every bite. This delightful dessert combines the richness of moist cake with the tart sweetness of apples, all enveloped in a luscious sauce that takes the flavor experience to new heights. Whether you are a seasoned baker or just starting your culinary journey, this step-by-step guide will equip you with the knowledge and techniques needed to create a bundt cake that will be the star of any occasion. Let's embark on a culinary adventure and explore the secrets behind this irresistible saucy apple swirl bundt cake.
Here are our top 3 tried and tested recipes!
SAUCY APPLE SWIRL CAKE
Another delicious addition from my Aunt's recipe collection. This is simple and sweet. I first remember having it one Christmas morning at her house when I was about 8. Brings back happy memories....
Provided by Michelle S.
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Blend the sugar and cinnamon.
- Preheat oven to 350 degrees.
- Grease a 10 inch tube pan and dust it with 1 T of the cinnamon sugar mixture.
- Save remainder for cake.
- Blend cake mix, applesauce and eggs until moistened.
- Then beat as directed on cake mix package.
- Reserve 1 1/2 cup batter.
- Pour remaining batter into prepared tube pan.
- Sprinkle batter in pan with remaining cinnamon sugar mixture.
- Top with reserved batter.
- Bake for 35-45 minutes or until cake tests done.
- Cool cake in pan top side up for 15 minutes.
- Invert on serving plate and serve.
Nutrition Facts : Calories 250.7, Fat 6.3, SaturatedFat 1.2, Cholesterol 47.4, Sodium 314.7, Carbohydrate 45.8, Fiber 1.1, Sugar 23.1, Protein 3.6
APPLE BUNDT CAKE
This is a good wholesome cake, especially nice for the fall.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
- In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
- Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
- Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 523.5 calories, Carbohydrate 66.3 g, Cholesterol 62 mg, Fat 26.7 g, Fiber 2.1 g, Protein 6.9 g, SaturatedFat 3.5 g, Sodium 243.3 mg, Sugar 40.1 g
APPLE SWIRL CAKE
Make and share this Apple Swirl Cake recipe from Food.com.
Provided by CoffeeMom
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Peel, core, and chop apples into small pieces.
- Mix together with 3 tablespoons sugar and cinnamon.
- Set aside.
- In large bowl, combine sugar and cooking oil; beat.
- Add eggs, orange juice, and vanilla.
- Sift together flour, baking powder, and salt; add to creamed mixture.
- Beat until smooth.
- Pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture.
- Repeat.
- End with layer of batter on top.
- Bake at 325 degrees F for 60 minutes or until cake tests done.
- Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
- Sprinkle with confectioners sugar.
Nutrition Facts : Calories 455.7, Fat 20.1, SaturatedFat 2.9, Cholesterol 62, Sodium 212.7, Carbohydrate 64.4, Fiber 1.5, Sugar 39.2, Protein 5.4
Tips:
- Prep ahead: Wash, peel, and slice the apples the day before baking to save time.
- Choose the right apples: Use firm, tart apples like Granny Smith or Honeycrisp. These apples hold their shape when baked and provide a nice contrast to the sweet cake.
- Mix the batter correctly: Don't overmix the batter, as this can result in a tough cake. Mix just until the ingredients are combined.
- Swirl the batter: To create the beautiful apple swirl, spoon half of the batter into the prepared bundt pan. Top with the apple mixture, then spoon the remaining batter over the apples. Use a knife or skewer to swirl the batters together.
- Bake at the right temperature: Bake the cake at 350°F (175°C) for about 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool before glazing: Allow the cake to cool for at least 10 minutes in the pan before inverting it onto a wire rack to cool completely. This will help prevent the glaze from running off the cake.
- Make the glaze: While the cake is cooling, make the glaze by whisking together powdered sugar, milk, and vanilla extract. The glaze should be thick enough to coat the back of a spoon.
- Glaze the cake: Once the cake is completely cool, drizzle the glaze over the top. Let the glaze set for at least 30 minutes before serving.
Conclusion:
This Saucy Apple Swirl Bundt Cake is a delicious and easy-to-make dessert that is perfect for any occasion. The moist and fluffy cake is filled with a sweet and tangy apple filling and topped with a decadent glaze. Follow the tips above to ensure that your cake turns out perfectly every time.
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