Best 3 Saucy Baked Beans Recipes
When it comes to comfort food, few dishes can beat a hearty bowl of saucy baked beans. This classic dish is made with dried beans that are simmered in a flavorful sauce until they are tender and bursting with flavor. Saucy baked beans are a great option for a weeknight meal or a casual potluck. They can also be served as a side dish with grilled meats or fish. With so many different variations of this dish, there's sure to be a recipe that will please everyone at your table.
Here are our top 3 tried and tested recipes!
SAVORY N SAUCY BAKED BEANS
A.G. Strickland of Marietta, Georgia dresses up canned baked beans in a jiffy...with green pepper, celery and canned tomatoes. With just a hint of sweetness and a touch of garlic, these beans are naturals for summer picnics and patio meals.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan coated with cooking spray, cook the onion, green pepper and celery for 3 minutes or until tender. Stir in beans, tomatoes, pepper, salt and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 648mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 7g fiber), Protein 7g protein.
SAUCY BAKED BEANS (CROCK POT)
Make and share this Saucy Baked Beans (crock Pot) recipe from Food.com.
Provided by Northern_Reflectionz
Categories Lunch/Snacks
Time 5h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except ham in crock pot.
- Stir well.
- Sprinkle ham over top, pushing half down into beans.
- Cover and cook on LOW setting for 5-12 hours. On high setting for 3-4 hours.
- Note: if you want to cook the beans the maximum time, do NOT drain the liquid from the canned beans.
SAUCY BAKED BEANS
Basically traditional Boston baked beans, but uses bacon rather than salt pork, and orange peel and raisins add a zippy surprise. The preparation time doesn't include pre-soaking the beans overnight. I like to serve this with Boston Brown bread (see my recipe #90592), as is customary.
Provided by echo echo
Categories Pork
Time 6h10m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, cover the beans with water to 2 inches above the top of the beans; soak overnight and drain.
- Sautè the bacon with the onion until the bacon is crisp and the onion is tender.
- Add the bacon and onion and any pan juices to the beans.
- Combine the bean mixture with 10 cups water plus the maple sugar through the orange peel.
- Place in a 3½ quart or larger bean pot or casserole dish, or in two smaller pots.
- Simmer in preheated oven at 250° 5-6 hrs or until the beans are tender.
Tips:
- For a smokier flavor, use smoked sausage or bacon.
- Add a teaspoon of chili powder or cayenne pepper for a spicy kick.
- To make the beans sweeter, add a tablespoon of brown sugar or maple syrup.
- For a tangy flavor, add a tablespoon of apple cider vinegar.
- Garnish the beans with chopped fresh parsley or cilantro before serving.
Conclusion:
Baked beans are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that will be enjoyed by your family and friends. Whether you are serving them at a backyard barbecue, a potluck dinner, or a holiday gathering, baked beans are sure to be a hit.
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